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Appetizers

COWBOY CHIPS 10 Thinly sliced deep fried potatoes, smoked gouda cheese, chopped bacon, scallions and sour cream.

KERRY'S SMOKED BRISKET SLIDERS 12 Caramelized onion, cheddar and BBQ

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.

TRIPLE HUMMUS PLATE 10 Traditional, roasted red pepper and herb with crispy naan chips

PURPLE POTATO ROLLS 10 Sundried tomato, grilled scallion and a cabernet nutmeg sauce

NAAN PIZZAS 0 Cheese $8 Pepperoni $10 Margherita $8 White with ricotta, fresh mozzarella, cheddar and white truffle oil $12

PICKLED RED ONION RINGS 7 Triple battered habanero buttermilk ranch for dipping

KOREAN WINGS 12 Sticky Korean BBQ sauce with sesame seeds and scallions.

AHI TUNA 14 Seared rare over buckwheat noodles with shitake mushrooms and grape tomatoes in a Hong Kong broth

MUSHROOM CAPS 9 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

Soups & Salads

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing

BLEU MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

POTATO AND LEEK SOUP 0 Cup 3.5 Bowl 5.5

SOUTHWESTERN CHILI 0 Beef, black eyed peas, melted cheddar and tortilla ribbons Cup 5 Bowl 8

FRENCH ONION SOUP 0 Cup $4 Bowl $6

BUFFALO WEDGE 12.5 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

HERB ROASTED HALF CHICKEN 17 Partially deboned and brined for 48 hours, served with mashed potatoes, pan gravy and fresh spinach

STEAK TIPS 18 Teriyaki and citrus marinade with mashed potato and fresh vegetable

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

FISH AND CHIPS 14 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

PROTIENS 0 ⧫ NY Baseball Cut (12oz.) ~$18 ⧫ Filet Mignon ~$20 (2 4oz. medallions) ⧫ Tomahawk Ribeye (24oz) $40 ⧫ Pork Chop (612oz.) ~$16 ⧫ Lamb Chop (2 6 oz.) ~$22 ⧫ Seared Shrimp & Scallop Skewers ~$20

SIDES 0 SIDES ~$3 EACH ⧫ Smashed Fingerling Potatoes ⧫ Jasmine Rice ⧫ Truffle Fries ⧫ Fresh Pasta with Marinara ⧫ Mashed Potato

VEGETABLES 0 VEGETABLES ~$3 EACH ⧫ Fresh Sauteed Green Beans ⧫ Roasted Wild Mushrooms ⧫ Braised Balsamic Cippolini Onions ⧫ Sauteed Fresh Green Leaf Spinach ⧫ Roasted Baby Carrots

MEE KROB 16 Crispy rice noodles, chicken, ham, shrimp, mushrooms and mung bean sprouts tossed in a sweet and spicy sauce

BASIL GNOCCHI 18 Made in house with bolognese ragu, fresh ricotta and shaved parmesan Small Plate $13 Vegetarian with marinara Entree $15 Small Plate $10

CARBONARA 18 Pancetta, peas and parmesan broth tossed tossed with fettucini topped with grana padano cheese

LOBSTER ALFREDO 25 Peas and fresh mushrooms tossed with fettucinni

BRAISED LAMB SHANK 26 Fava bean and lentil ragu with fried burratta cheese

NEW ENGLAND SEAFOOD BAKE 24 Fresh haddock, sea scallops, shrimp and lobster in a sherry cream topped with lemon butter crumbs and served with rice and fresh vegetable.

SPAGHETTI AND MEATBALLS 18 All beef and made in house with marinara, parmesan and garlic bread

Sandwiches

REUBEN 12 House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye

PROSCIUTTO GRILLED CHEESE 13 With pesto aioli, fresh mozzarella and over roasted tomatoes on Sicilian grilled bread

STEAK & CHEESE 12 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

CUBANO 12 Ham, pork belly, Swiss cheese, pickles and yellow mustard on sliced cuban bread.

FORK AND KNIFE MEDITERRANEAN 14 This Tuscan bread, herb hummus, cucumbers, raw baby spinach, roasted red peppers, feta, olives and fried green tomatoes

MEATBALL SUB 12 House made meatballs, provolone cheese and marinara

CHICKEN PATTY CUTLET 13 Seasoned ground chicken dredged in breadcrumbs and pan fried with wild mushrooms and chicken gravy on a toasted brioche bun

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 14 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

BLACK BEAN BURGER 12 From VT Bean Co. topped with fresh pico de gallo & guacomole on a brioche bun.

IMPOSSIBLE BURGER 15 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

PORK BURGER 12 Roasted red peppers, caramelized onion, and feta cheese on a soft buttered brioche bun

Last Updated On: 12/29/2018

Appetizers

AHI TUNA 14 Seared rare over buckwheat noodles with shitake mushrooms and grape tomatoes in a Hong Kong broth

MUSHROOM CAPS 8 An old Country Cow favorite! Stuffed with mild sausage and topped with melted Cabot cheddar cheese

COWBOY CHIPS 9 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream and scallions

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

KERRY'S SMOKED BRISKET SLIDERS 12 Caramelized onion, cheddar and BBQ

TRIPLE HUMMUS PLATE 10 Traditional, roasted red pepper and herb with crispy naan chips

PURPLE POTATO ROLLS 10 Sundried tomato, grilled scallion and a cabernet nutmeg sauce

NAAN PIZZAS 0 Cheese $8 Pepperoni $10 Margherita $8 White with ricotta, fresh mozzarella, cheddar and white truffle oil $12

KOREAN WINGS 12 1lb of our all natural chicken wings tossed in sticky Korean BBQ sauce with sesame seeds and scallions.

Soups & Salads

FRENCH ONION SOUP 0 Cup $4 Bowl $6

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing

BUFFALO WEDGE 12.5 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

POTATO AND LEEK SOUP 0 Cup 3.5 Bowl 5.5

SOUTHWESTERN CHILI 0 Beef, black eyed peas, melted cheddar and tortilla ribbons Cup 5 Bowl 8

Entrees

FISH AND CHIPS 13 Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan, dairy, and gluten free with crispy tortilla chips

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

MEE KROB 16 Crispy rice noodles, chicken, ham, shrimp, mushrooms and mung bean sprouts tossed in a sweet and spicy sauce

BASIL GNOCCHI 18 Made in house with bolognese ragu, fresh ricotta and shaved parmesan Small Plate $13 Vegetarian with marinara Entree $15 Small Plate $10

Sandwiches

REUBEN 12 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 13 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

CUBANO 12 Ham, pork belly, Swiss cheese, pickles and yellow mustard on sliced cuban bread.

MEATBALL SUB 12 House made meatballs, provolone cheese and marinara

FORK AND KNIFE MEDITERRANEAN 14 This Tuscan bread, herb hummus, cucumbers, raw baby spinach, roasted red peppers, feta, olives and fried green tomatoes

CHICKEN PATTY CUTLET 13 Seasoned ground chicken dredged in breadcrumbs and pan fried with wild mushrooms and chicken gravy on a toasted brioche bun

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 13 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

BLACK BEAN BURGER 12 From VT Bean Co. topped with fresh pico de gallo & guacamole on a brioche bun.

IMPOSSIBLE BURGER 15 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

PORK BURGER 12 Roasted red peppers, caramelized onion, and feta cheese on a soft buttered brioche bun

Last Updated On: 12/29/2018

Egg Combo 8 Two Eggs with Bacon, Ham, or Sausage with Toast and Home Fries-1

Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-2

Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3

SAUSAGE BISCUITS & GRAVY 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-4

Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-5

Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy-6

Pancakes 9 Plain or Blueberry (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7

Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8

Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9

Crab Cake Benedict 13 Fresh blue crab and made in house, poached eggs and hollandaise-10

Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise-11

Florentine Benedict 10 Sliced Tomato, Fresh Spinach, and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-12

Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-13

El Diablo Omelet 12 A hint of ghost pepper powder and pepperjack cheese. HOT! With toast and Home Fries-14

Caprese Omelet 10.50 Fresh mozzarella made in house with heirloom tomatoes and pesto-15

Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions-16

Tuscan Benedict 12 Artichoke hearts and half roasted seasoned tomato, poached eggs and hollandaise-17

Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries-18

Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced-19

Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash-20

Chicken and Waffle 13 ~6oz. all natural fried chicken breast on top of a crisp Belgium waffle with jalepeño maple butter -21

Rueben 10 House cured corned beef brisket, sauerkraut and Swiss cheese on marble rye-22

Brunch Burger 13 Northeast raised, all natural grass fed beef and a fried egg on brioche-23

FISH AND CHIPS 13 Fresh haddock, fries and coleslaw-24

Bleu Mountain Salad 12 Grilled chicken, fresh greens, maple honey walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese and balsamic vinaigrette dressing.-25

Buffalo Fingers 10 In our signature sauce with bleu cheese, carrots and celery. -26

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan and gluten free with crispy tortilla strips. -27

Last Updated On: 06/23/2018