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Appetizers

COWBOY CHIPS 8.50 Homemade potato slices deep fried, smoked gouda cheese, chopped bacon, scallions and sour cream.

AHI TUNA 13 Seared rare with a side of seaweed salad, pickled ginger, wasabi and ponzu sauce

MUSHROOM CAPS 8 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

DAYBOAT SCALLOPS 13 Seared and served with a raspberry compote and wasabi cream

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 6 Triple battered habanero buttermilk ranch for dipping

Thai Mussels 12 From Prince Edward Island with coconut milk, lime leaf, lemongrass and ginger broth.

Charred Octopus & Fingerling Potatoes 13 Marintaed grape tomatoes and chili oil

Manila Clams 13 From the northwest coast of Washington State, steamed with garlic, herbs, white wine & pancetta.

Kung Pao Calamari 11 Tossed in a sauce of garlic, ginger, sambal oelek, red chili, soy, rice vinegar & peanuts.

Poached Pear 10 Baby kale, grape tomato, crispy bacon, candied brown butter walnuts and bleu cheese dressing.

Prosciutto Wrapped Fried Mozzarella 12 With San Marzano tomato sauce & basil infused olive oil.

WINGS 10 Baked and flash fried, tossed in our signature Buffalo sauce

Soups & Salads

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 9 Crisp romaine with croutons, parmesan cheese and caesar dressing

BLEU MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

Buratta Caprese 12 Heirloom tomatoes, basil infused olive oil, balsamic reduction & fresh basil chiffonade.

Tuna Nicoise 16 Hericot Verts, potato, red onion, hard boiled egg, nicoise olives, lemon tarragon vinaigrette, seared rare and chilled Ahi tuna.

Ginger Carrot Bisque 7

FRENCH ONION SOUP 6 served in a crock

BUFFALO WEDGE 12.5 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

LINGUINE AND CLAMS 17 Fresh chopped & Manila clams in a white wine, garlic, lemon, parsley & butter sauce.

CHICKEN MARSALA 16 Over fresh linguine with mushrooms & crispy prosciutto.

HERB ROASTED HALF CHICKEN 17 Partially deboned and brined for 48 hours, served with mashed potatoes, pan gravy and fresh vegetable

STEAK TIPS 18 House marinated and dusted with granulated honey and sweet Aleppo pepper, mashed poato and fresh vegetable

Chipotle Lime Red Quinoa Pilaf 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

Halibut MP Sautéed baby spinach, garlic & ginger in a Hong Kong broth.

Pan Seared Scallops 26 With corn & tarragon ragu, marinated grape tomatoes & shitake bacon.

Chicken Francaise Picatta 18 Egg battered tender chicken breast pan seared and tossed with capers, white wine, garlic, lemon & pancetta over fresh linguine.

Cowboy Steak 28 16oz. bone-in ribeye with smashed fingerling potatoes & panzanella salad.

Bone In Pork Chop 24 From White Marble Farms with fire roasted corn, poblano peppers & a yogurt, cucumber, garlic & dill sauce.

Sandwiches

FISH AND CHIPS 13 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

REUBEN 11 Your choice of classic Corned Beef or sliced turkey, Sauerkraut, Russian Dressing and Swiss on Marbled Rye

Prosciutto Grilled Cheese 13 With pesto aioli, fresh mozzarella and over roasted tomatoes on Sicilian grilled bread

STEAK & CHEESE 10 Shaved steak grilled with provolone cheese, onions and red peppers on a toasted baguette

CHICKEN CUTLET 11 With fresh mozzarella and garden greens on a toasted Bianca bun

QUINOA & SWEET POTATO CHILI WITH BLACK BEANS 8 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50

Pork Belly BLT 11.5 On grilled sourdough bread with garlic mayonnaise.

Beef Brisket 14 Ale & hickory smoked on a soft brioche bun layered with creamy coleslaw and pickled onion rings.

Teriyaki Chicken 12 On a brioche bun with grilled fresh pineapple salsa and Swiss cheese.

Udon Noodle Bowl 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 13 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

Sourdough Burger 13.5 8oz. with bacon, red onion, pepperjack cheese & fried egg on sliced, grilled sourdough bread.

Black Bean Burger 11 From VT Bean Co. topped with fresh pico de gallo & guacomole on a brioche bun.

Last Updated On: 05/31/2017

Appetizers

AHI TUNA 13 Seared rare with a side of seaweed salad, pickled ginger, wasabi and ponzu sauce

MUSHROOM CAPS 8 An old Country Cow favorite! Stuffed with mild sausage and topped with melted Cabot cheddar cheese

COWBOY CHIPS 8.50 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream and scallions

DAYBOAT SCALLOPS 13 Seared and served with a raspberry compote and wasabi cream

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 6 Triple battered habanero buttermilk ranch for dipping

Thai Mussels 12 From Prince Edward Island with coconut milk, lime leaf, lemongrass and ginger broth.

Charred Octopus & Fingerling Potatoes 13 In our signature sauce with bleu cheese, carrots & celery

Manila Clams 13 From the northwest coast of Washington State, steamed with garlic, herbs, white wine & pancetta.

Kung Pao Calamari 11 Tossed in a sauce of garlic, ginger, sambal oelek, red chili, soy, rice vinegar & peanuts.

Prosciutto Wrapped Fried Mozzarella 12 With San Marzano tomato sauce & basil infused olive oil.

WINGS 10 Tossed in our signature Buffalo sauce, Chimichurri or BBQ

Soups & Salads

French Onion Soup 6 served in a crock

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 9 Crisp romaine with croutons, parmesan cheese and caesar dressing

BUFFALO WEDGE 12.5 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

Buratta Caprese 12 Heirloom tomatoes, basil infused olive oil, balsamic reduction & fresh basil chiffonade.

Poached Pear 10 Baby kale, grape tomato, crispy bacon, candied brown butter walnuts and bleu cheese dressing.

Tuna Nicoise 16 Hericot Verts, potato, red onion, hard boiled egg, nicoise olives, lemon tarragon vinaigrette, seared rare and chilled Ahi tuna.

Ginger Carrot Bisque 7

Entrees

Entrées Are Served are served at 4:30 -

Sandwiches

REUBEN 11 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

Fish and Chips 13 Fresh Filet Deep Fried, French Fries, Coleslaw and Tartar

PROSCIUTTO GRILLED CHEESE 13 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 10 Shaved steak grilled with provolone cheese, onions and red peppers on a sub roll

CHICKEN CUTLET 11 With provolone cheese, fresh basil aioli and garden greens on a Bianca bun

QUINOA & SWEET POTATO CHILI WITH BLACK BEANS 8 Vegan, dairy, and gluten free with crispy tortilla chips