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Appetizers

COWBOY CHIPS 10 Thinly sliced deep fried potatoes, smoked gouda cheese, chopped bacon, scallions and sour cream.

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.

CHARRED SPANISH OCTOPUS 14 Arugula, warm peaches and 10 year aged balsamic vinegar

SALT AND PEPPER PRAWNS 14 Crispy fried garlic and soy vinaigrette

MEATBALLS 8 San Marzano marinara sauce, nutmeg ricotta and parmesan cheese

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

CHAR SIU WINGS 12 Sticky Chinese BBQ sauce with sesame seeds and scallions.

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

MUSHROOM CAPS 10 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

Soups & Salads

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing

BLEU MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

CRAB AND GRILLED PEACH 14 Arugula, candied walnuts, pumpkin seeds and raspberry vinaigrette

GREEK 10 Chopped Romaine lettuce, roasted red peppers, cucumber, red onion, mediterranean olives, stuffed grape leaf and feta with Aegean dressing

CREAMY LENTIL SOUP 0 With croutons and creme fraiche Cup $5 Bowl $7

FRENCH ONION SOUP 0 Cup $4 Bowl $7

BUFFALO WEDGE 12.5 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

HERB ROASTED HALF CHICKEN 16 Partially deboned and brined for 48 hours, served with mashed potatoes, pan gravy and fresh vegetable

STEAK TIPS 18 Teriyaki and citrus marinade with mashed potato and fresh vegetable

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

FISH AND CHIPS 14 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 10 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

PROTIENS 0 ⧫ NY Sirloin (12oz) $22 ⧫ Bone In Ribeye (22oz) $30 ⧫ Filet Mignon $20 (twin 4oz. medallions) ⧫ Bone In Pork Chop (12oz.) ~$16 ⧫ Lamb Chop (2 6 oz.) ~$22 ⧫ Seared Shrimp & Scallop Skewers ~$20

SIDES 0 SIDES ~$4 EACH ⧫ Smashed Fingerling Potatoes ⧫ Jasmine Rice ⧫ Truffle Fries ⧫ Fresh Pasta with Marinara ⧫ Mashed Potato

VEGETABLES 0 VEGETABLES ~$4 EACH ⧫ Fresh Sauteed Green Beans ⧫ Wild Mushrooms ⧫ Braised Balsamic Cippolini Onions ⧫ Sauteed Fresh Green Leaf Spinach with garlic and oil ⧫ Roasted Baby Carrots

NEW ENGLAND SEAFOOD BAKE 24 Fresh haddock, sea scallops, shrimp and lobster in a sherry cream topped with lemon butter crumbs and served with rice and fresh vegetable.

POKE BOWL 15 Seared and sliced rare ahi tuna, sushi rice, soy, avocado and pickled cucumber

MUSSELS AND CLAMS 13 In a white wine, garlic, butter broth with diced tomatoes, smoked crumbled bleu cheese, green onion and garlic bread

KOREAN BIBIMBAP 14 Seasoned warm rice, mung bean sprouts, cucumber, spinach, grape tomato, shitake mushrooms, shoyu egg, gochujang and teriyaki sauce with sliced marinated beef.

CHICKEN MADEIRA 16 All natural chicken breast pan seared with sauteed mushrooms, grape tomatoes and Madeira wine over mashed potato with fresh vegetable.

LINGUINE AND CLAMS 18 Chopped and whole clams in a white wine, garlic, lemon and butter broth with garlic bread

PASTA PESCATORE 26 PEI mussels, clams, sea scallops, octopus and shrimo with squid ink pasta tossed in a San Marzano marinara sauce

VEAL CHOP 32 Grilled with panzanella bread salad and roasted fingerling tomatoes

VEGETABLE RISOTTO 18 Assorted fresh seasonal vegetables and parmesan cheese

Sandwiches

REUBEN 10 House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye

PROSCIUTTO GRILLED CHEESE 12 With basil aioli, fresh mozzarella and over roasted tomatoes on Tuscan grilled bread

STEAK & CHEESE 10 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

FORK AND KNIFE MEDITERRANEAN 12 Thick Tuscan bread, herb hummus, cucumbers, raw baby spinach, roasted red peppers, feta, olives and fried green tomatoes

MEATBALL SUB 10 House made meatballs, provolone cheese and marinara

JIANBING 13 Hoison and lime smoked duck, pickled fried onion, cilantro and purple cabbage wrapped in a scallion sesame Chinese crepe.

MILANESE 11 Chicken cutlet, provolone, roasted red peppers and dressed arugula on a foccacia bun

SANDWICH AND BURGER SIDES 0 Phantom Fries $2 Hand Cut Chips $2 Garden Salad $3 Caesar Salad $4 Sweet Potato Puffs $3 Coleslaw $2 Truffle Parmesan Fries $4 Pickled Red Onion Rings $4 Fresh Green Beans $3 Gluten Free Bun $2

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 14 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 5.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $9 Triple ~12

BLACK BEAN BURGER 12 From VT Bean Co. topped with fresh pico de gallo & guacomole on a brioche bun.

IMPOSSIBLE BURGER 13 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

SANDWICH AND BURGER SIDES o

Desserts

FLOURLESS CHOCOLATE TORTE (GF) 6.50 Raspberry sauce and whipped cream

Last Updated On: 06/04/2019

Appetizers

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

MUSHROOM CAPS 10 An old Country Cow favorite! Stuffed with mild sausage and topped with melted Cabot cheddar cheese

COWBOY CHIPS 10 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream and scallions

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

CHARRED SPANISH OCTOPUS 14 Arugula, warm peaches and 10 year aged balsamic vinegar

SALT AND PEPPER PRAWNS 14 Crispy fried garlic and soy vinaigrette

MEATBALLS 8 San Marzano marinara sauce, nutmeg ricotta and parmesan cheese

CHAR SIU WINGS 12 1lb of our all natural chicken wings tossed in sticky Chinese BBQ sauce with sesame seeds and scallions.

Soups & Salads

FRENCH ONION SOUP 0 Cup $4 Bowl $7

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing

BUFFALO WEDGE 12.5 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

CRAB AND GRILLED PEACH 14 Arugula, candied walnuts, pumpkin seeds and raspberry vinaigrette

GREEK 10 Chopped Romaine lettuce, roasted red peppers, cucumber, red onion, mediterranean olives, stuffed grape leaf and feta with Aegean dressing

CREAMY LENTIL SOUP 0 With croutons and creme fraiche Cup $5 Bowl $7

Entrees

FISH AND CHIPS 13 Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 10 Vegan, dairy, and gluten free with crispy tortilla chips

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

POKE BOWL 15 Seared and sliced rare ahi tuna, sushi rice, soy, avocado and pickled cucumber

MUSSELS AND CLAMS 13 In a white wine, garlic, butter broth with diced tomatoes, smoked crumbled bleu cheese, green onion and garlic bread

KOREAN BIBIMBAP 14 Seasoned warm rice, mung bean sprouts, cucumber, spinach, grape tomato, shitake mushrooms, shoyu egg, gochujang and teriyaki sauce with sliced marinated beef.

Sandwiches

REUBEN 10 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 12 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 10 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

MEATBALL SUB 10 House made meatballs, provolone cheese and marinara

FORK AND KNIFE MEDITERRANEAN 14 This Tuscan bread, herb hummus, cucumbers, raw baby spinach, roasted red peppers, feta, olives and fried green tomatoes

JIANBING 13 Hoison and lime smoked duck, pickled fried onion, cilantro and purple cabbage wrapped in a scallion sesame Chinese crepe.

MILANESE 11 Chicken cutlet, provolone, roasted red peppers and dressed arugula on a foccacia bun

Burgers

CHARBROILED BURGER 10 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 12 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

BLACK BEAN BURGER 10 From VT Bean Co. topped with fresh pico de gallo & guacamole on a brioche bun.

IMPOSSIBLE BURGER 13 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

Last Updated On: 05/24/2019

Egg Combo 8 Two Eggs with Bacon, Ham, or Sausage with Toast and Home Fries-1

Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-2

Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3

SAUSAGE BISCUITS & GRAVY 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-4

Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-5

Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy-6

Pancakes 9 Plain or Blueberry (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7

Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8

Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9

Crab Cake Benedict 13 Fresh blue crab and made in house, poached eggs and hollandaise-10

Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise-11

Florentine Benedict 10 Sliced Tomato, Fresh Spinach, and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-12

Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-13

El Diablo Omelet 12 A hint of ghost pepper powder and pepperjack cheese. HOT! With toast and Home Fries-14

Caprese Omelet 10.50 Fresh mozzarella made in house with heirloom tomatoes and pesto-15

Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions-16

Tuscan Benedict 12 Artichoke hearts and half roasted seasoned tomato, poached eggs and hollandaise-17

Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries-18

Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced-19

Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash-20

Chicken and Waffle 13 ~6oz. all natural fried chicken breast on top of a crisp Belgium waffle with jalepeño maple butter -21

Rueben 10 House cured corned beef brisket, sauerkraut and Swiss cheese on marble rye-22

Brunch Burger 13 Northeast raised, all natural grass fed beef and a fried egg on brioche-23

FISH AND CHIPS 13 Fresh haddock, fries and coleslaw-24

Bleu Mountain Salad 12 Grilled chicken, fresh greens, maple honey walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese and balsamic vinaigrette dressing.-25

Buffalo Fingers 10 In our signature sauce with bleu cheese, carrots and celery. -26

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan and gluten free with crispy tortilla strips. -27

Last Updated On: 06/23/2018