Menus

Appetizers

COWBOY CHIPS 9 Homemade potato slices deep fried, smoked gouda cheese, chopped bacon, scallions and sour cream.

SLIDERS 10 BBQ pulled pork with Jicama Slaw on soft pretzel buns.

VEGGIE SPRING ROLLS 12 A combination of crispy and cool summer rolls on bib lettuce with Thai basil and sprouts

SHRIMP TACOS 11 (3) Crispy shrimp, diced tomato, Jicama slaw, chipotle honey, and cilantro créme on naan bread.

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

PICKLED RED ONION RINGS 7 Triple battered habanero buttermilk ranch for dipping

KOREAN WINGS 12 Sticky Korean BBQ sauce with sesame seeds and scallions.

AHI TUNA 13 Seared rare with a side of seaweed salad, pickled ginger, wasabi and ponzu sauce

MUSHROOM CAPS 8 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

Soups & Salads

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing

BLEU MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

CHOPPED SALAD 12 Iceberg LETTUCE, tomato, english cucumber, red onion, bacon, hard boiled egg, fresh avocado, candied walnuts and red wine vinaigrette

ROASTED WILD MUSHROOM PRESS 8 Served tableside

FRENCH ONION SOUP 0 Cup $4 Bowl $6

BUFFALO WEDGE 12.5 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

HERB ROASTED HALF CHICKEN 20 Partially deboned and brined for 48 hours, served with mashed potatoes, pan gravy and fresh vegetable

STEAK TIPS 18 House marinated and dusted with granulated honey and sweet Aleppo pepper, mashed poato and fresh vegetable

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

FISH AND CHIPS 13 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

RICE BOWL 18 Chicken, shrimp, pork belly, peas, carrots and egg ribbon in a Hoison sauce with chopped pistachios.

CHICKEN FRANCAISE 20 Egg battered chicken breast and pancetta pan seared in a lemon, white wine and butter sauce with capers, tomatoes, and spinach

CAPTAIN CUT COD 22 Seared with jasmine rice, haricots verts and puttanesca sauce with Maplebrook farm feta cheese.

PANKO AND PARMESAN CRUSTED SOLE 20 Bruschetta grape tomatoes, sauteed green beans and lemon buerre blanc sauce.

PROTIENS 0 ⧫ NY Sirloin (12oz.) ~$20 ⧫ Filet Mignon ~$18 (2 4oz. medallions) ⧫ Bistro Tenderloin (8oz.) ~$18 ⧫ Pork Chop (612oz.) ~$16 ⧫ Lamb Chop (2 6 oz.) ~$16 ⧫ Seared Shrimp & Scallop Skewers ~$22 ⧫ T-Bone (16oz.) ~$28

SIDES 0 SIDES ~$5 EACH ⧫ Bacon & Green Peppercorn Mac N’ Cheese ⧫ Jasmine Rice ⧫ Truffle Fries ⧫ Fresh Pasta with Garlic Oil ⧫ Mashed Potato ⧫ Baked Potato (Only available Friday and Saturday nights while they last )

VEGETABLES 0 VEGETABLES ~$3 EACH ⧫ Fresh Sauteed Green Beans ⧫ Roasted Wild Mushrooms ⧫ Cauliflower, Peas, &Carrots ⧫ Sauteed Fresh Green Leaf Spinach

Sandwiches

REUBEN 11 Your choice of classic Corned Beef or sliced turkey, Sauerkraut, Russian Dressing and Swiss on Marbled Rye

PROSCIUTTO GRILLED CHEESE 13 With pesto aioli, fresh mozzarella and over roasted tomatoes on Sicilian grilled bread

STEAK & CHEESE 10 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

CUBANO 12 Ham, pork belly, Swiss cheese, pickles and yellow mustard on sliced cuban bread.

FORK AND KNIFE VEGETARIAN 13 Crispy cauliflower and avocado pumpkin seed pesto on thick Tuscan bread with fresh sliced jalapeno, tomato, cucumber, daikon sprouts and coconut milk lemon basil aioli(vegan).

PERUVIAN CHICKEN SANDWICH 11 Grilled chicken breast, creamy jalapeno sauce, avocado, pickled red onion and Romaine lettuce.

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 13 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

SOURDOUGH BURGER 13.5 8oz. with bacon, red onion, pepperjack cheese & fried egg on sliced, grilled sourdough bread.

BLACK BEAN BURGER 12 From VT Bean Co. topped with fresh pico de gallo & guacomole on a brioche bun.

IMPOSSIBLE BURGER 15 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

CAPRESE BURGER 15 With tomato, fresh mozzarella, basil and balsamic tossed greens

Last Updated On: 07/25/2018

Appetizers

AHI TUNA 13 Seared rare with a side of seaweed salad, pickled ginger, wasabi and ponzu sauce

MUSHROOM CAPS 8 An old Country Cow favorite! Stuffed with mild sausage and topped with melted Cabot cheddar cheese

COWBOY CHIPS 9 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream and scallions

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 6 Triple battered habanero buttermilk ranch for dipping

THAI VEGETABLE SUMMER ROLLS 12 Shitake mushrooms, napa cabbage, peanuts, matchstick carrots and cucumber wrapped in cool rice paper with sweet Thai chili sauce for dipping.

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

KOREAN WINGS 12 1lb of our all natural chicken wings tossed in sticky Korean BBQ sauce with sesame seeds and scallions.

Soups & Salads

FRENCH ONION SOUP 0 Cup $4 Bowl $6

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing

BUFFALO WEDGE 12.5 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

CHOPPED SALAD 12 Iceberg LETTUCE, tomato, english cucumber, red onion, bacon, hard boiled egg, fresh avocado, candied walnuts and red wine vinaigrette

ROASTED WILD MUSHROOM PRESS 8 Served tableside

Entrees

POKE' 15 Rare, thin sliced Ahi tune over seasoned sushi rice, seaweed, diced avocado, radish, cucumber, green onion, sriracha mayo and chopped pistachios.

FISH AND CHIPS 13 Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan, dairy, and gluten free with crispy tortilla chips

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

Sandwiches

REUBEN 12 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 13 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

PERUVIAN CHICKEN SANDWICH 11 Grilled chicken breast, creamy jalapeno sauce, avocado, pickled red onion and Romaine lettuce.

CUBANO 12 Ham, pork belly, Swiss cheese, pickles and yellow mustard on sliced cuban bread.

MEATBALL SUB 11 House made meatballs, provolone cheese and marinara

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 13 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

SOURDOUGH BURGER 13.5 8oz. with bacon, red onion, pepperjack cheese & fried egg on sliced, grilled sourdough bread.

BLACK BEAN BURGER 12 From VT Bean Co. topped with fresh pico de gallo & guacamole on a brioche bun.

CAPRESE BURGER 15 With tomato, fresh mozzarella, basil and balsamic tossed greens

IMPOSSIBLE BURGER 15 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

Last Updated On: 06/23/2018

Egg Combo 8 Two Eggs with Bacon, Ham, or Sausage with Toast and Home Fries-1

Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-2

Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3

SAUSAGE BISCUITS & GRAVY 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-4

Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-5

Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy-6

Pancakes 9 Plain or Blueberry (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7

Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8

Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9

Crab Cake Benedict 13 Fresh blue crab and made in house, poached eggs and hollandaise-10

Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise-11

Florentine Benedict 10 Sliced Tomato, Fresh Spinach, and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-12

Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-13

El Diablo Omelet 12 A hint of ghost pepper powder and pepperjack cheese. HOT! With toast and Home Fries-14

Caprese Omelet 10.50 Fresh mozzarella made in house with heirloom tomatoes and pesto-15

Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions-16

Tuscan Benedict 12 Artichoke hearts and half roasted seasoned tomato, poached eggs and hollandaise-17

Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries-18

Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced-19

Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash-20

Chicken and Waffle 13 ~6oz. all natural fried chicken breast on top of a crisp Belgium waffle with jalepeño maple butter -21

Rueben 10 House cured corned beef brisket, sauerkraut and Swiss cheese on marble rye-22

Brunch Burger 13 Northeast raised, all natural grass fed beef and a fried egg on brioche-23

FISH AND CHIPS 13 Fresh haddock, fries and coleslaw-24

Bleu Mountain Salad 12 Grilled chicken, fresh greens, maple honey walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese and balsamic vinaigrette dressing.-25

Buffalo Fingers 10 In our signature sauce with bleu cheese, carrots and celery. -26

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan and gluten free with crispy tortilla strips. -27

Last Updated On: 06/23/2018