Menus

Appetizers

COWBOY CHIPS 10 Thinly sliced deep fried potatoes, smoked gouda cheese, chopped bacon, scallions and sour cream.

BRAISED AND STUFFED CALAMARI 11 Bacon and cornbread stuffing slowly simmered in a tomato broth topped with pickled vegetables

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

MUSHROOM CAPS 10 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

CHAR SIU WINGS 12 Sticky Chinese BBQ sauce with sesame seeds and scallions.

MEATBALLS 8 San Marzano marinara sauce, nutmeg ricotta and parmesan cheese

TWIN CRAB CAKES 12 Tarragon and chive remoulade

Soups & Salads

GINGER CARROT SOUP 0 With lime crema and pepitas Cup 5 Bowl 8

FRENCH ONION SOUP 0 Cup $5 Bowl $8

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing

BLEU MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

GREEK 10 Chopped Romaine lettuce, roasted red peppers, cucumber, red onion, mediterranean olives, stuffed grape leaf and feta with Aegean dressing

ROASTED BEET SALAD 11 Arugula, candied walnuts and goat cheese with citrus vinaigrette

BUFFALO WEDGE 13 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

ROASTED HALF CHICKEN 17 Red wine marinated with mashed potato and fresh vegetable

SCALLOPS 24 Sundried tomato and artichoke cream sauce tossed with fresh spaghetti and topped with gremolata

FRESH FLOUNDER 20 Cranberry beans, sauteed kale and wold mushrooms in a saffron tomato broth

FRENCHED RACK OF LAMB 26 Farro and parsnip puree, cabra al vino cheese and red wine demi glace

CHICKEN FRANCAISE PICATTA 16 Egg battered with capers, diced tomatoes and fresh spinach in a white wine garlic sauce served over linguine

FILET MIGNON 24 Twin 4oz medallions, crispy fingerling potatoes and fresh vegetable with red wine demi glace

BRAISED SHORT RIBS 22 With pan gravy, mashed potato and fresh vegetable

STEAK TIPS 18 Teriyaki and citrus marinade with mashed potato and fresh vegetable

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

POKE BOWL 15 Seared and sliced rare ahi tuna, sushi rice, soy, avocado and pickled cucumber

FISH AND CHIPS 14 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

MINI MEATLOAF 10 With your choice of brown gravy or marinara

KOREAN BIBIMBAP 14 Seasoned warm rice, sauteed vegetables, fried egg, scallion and sesame spicy gochujang and sweet teriyaki sauce with sliced marinated beef.

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 10 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

NEW ENGLAND SEAFOOD BAKE 24 Fresh haddock, sea scallops, shrimp and lobster in a sherry cream topped with lemon butter crumbs and served with rice and fresh vegetable.

SPAGHETTI AND MEATBALLS 16 All beef and made in house with San Marzano marinara, parmesan and garlic bread

WILD MUSHROOM RISOTTO 16 With oven dried tomatoes, parmesan-mushroom broth and green onion

SIDES 0 SIDES ~$4 EACH ⧫ Smashed Fingerling Potatoes ⧫ Jasmine Rice ⧫ Truffle Fries ⧫ Fresh Pasta with Marinara ⧫ Mashed Potato ⧫ Sweet Potato Puffs ⧫ Pickled Red Onion Rings ⧫ Wild Mushrooms ⧫ Fresh Green Beans ⧫ Sauteed Fresh Green Leaf Spinach with garlic and oil

Sandwiches

REUBEN 10 House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye

PROSCIUTTO GRILLED CHEESE 12 With basil aioli, fresh mozzarella and over roasted tomatoes on grilled Tuscan grilled bread

STEAK & CHEESE 10 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

OPEN FACED BRUSCHETTA 12 Fried Belgioioso mozzarella, balsamic marinated tomatoes and fresh greens on thick grilled Tuscan bread

MEATBALL SUB 10 House made meatballs, provolone cheese and marinara

THE DONAIR 11 Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.

PERUVIAN CHICKEN 12 Grilled chicken, pickled red onions, guacamole, romaine, feta cheese and a jalapeno cilantro aioli wrapped in a warm pita.

CRISPY CHICKEN 11 Bacon, house BBQ, cheddar and caramelized onion on a brioche bun

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 14 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 5.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $9 Triple ~12

BLACK BEAN BURGER 12 From VT Bean Co. topped with fresh pico de gallo & guacomole on a brioche bun.

UNCUT BURGER 13 All plant based vegetarian/vegan burger.

SANDWICH AND BURGER SIDES 0 Phantom Fries $2 Hand Cut Chips $2 Garden Salad $3 Caesar Salad $4 Sweet Potato Puffs $3 Coleslaw $2 Truffle Parmesan Fries $4 Pickled Red Onion Rings $4 Fresh Green Beans $3 Gluten Free Bun $2

Desserts

FLOURLESS CHOCOLATE TORTE (GF) 6.50 Raspberry sauce and whipped cream

WHITE CHOCOLATE RASPBERRY CHEESECAKE 7

BREAD PUDDING 6 Warm with drunken rum raisin caramel sauce

DEEP DISH WILD BLUEBERRY CRISP PIE 7 Warm with ice cream

BROWNIE SUNDAE 5.50 Vanilla ice cream, hot fudge and whipped cream

STRAWBERRY SHORTCAKE 5 Old fashioned biscuit, sweet strawberries and whipped cream

Specialty Drinks

BERRY REFRESHER 0 Brockmans gin, triple sec and cranberry juice with fresh lemon and splash of tonic

MIKE'S ADULT COFFEE MILK 0 3 Olives Espresso Vodka, Kahlua and milk

MAI TAI 0 Bumbu Rum,triple sec, Disaronno Amaretto, pineapple and OJ with a floater of Goslings dark rum

CRAN-MULE 0 Deep Eddy Cranberry Vodka and ginger beer with fresh lime and candied cranberries

JALAPENO MARGARITA 0 Tanteo Jalapeno Tequilla, Cointreau, fresh lime, simple syrup and a splash of OJ

PEANUT BUTTER AND JELLY MARTINI 0 Skrewball Peanut Butter Whiskey and a splash of Chambord

BLOOD ORANGE MARTINI 0 Stoli Vodka and blood orange puree

CLASSIC COSMO 0 Stoli Citrus, triple sec, fresh lime and splash of cranberry

CHOCOLATE COVERED STRAWBERRY MARTINI 0 360 Double Chocolate Vodka and Tequilla Rose Strawberry Cream Liqueur

ALMOND MARTINI 0 Brockmans Gin, DiSaronno Amaretto, bitters and sour

CAMPFIRE MARTINI 0 Stoli Vanilla Vodka, 360 Double Chocolate Vodka and Rumchatta with a roasted marshmallow

Last Updated On: 01/03/2020

Appetizers

BRAISED AND STUFFED CALAMARI 11 Bacon and cornbread stuffing slowly simmered in a tomato broth topped with pickled vegetables

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

MUSHROOM CAPS 10 An old Country Cow favorite! Stuffed with mild sausage and topped with melted Cabot cheddar cheese

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

COWBOY CHIPS 10 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream and scallions

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

MEATBALLS 8 San Marzano marinara sauce, nutmeg ricotta and parmesan cheese

TWIN CRAB CAKES 12 Tarragon and chive remoulade

CHAR SIU WINGS 12 1lb of our all natural chicken wings tossed in sticky Chinese BBQ sauce with sesame seeds and scallions.

Soups & Salads

GINGER CARROT SOUP 0 With lime crema and pepitas Cup 5 Bowl 8

FRENCH ONION SOUP 0 Cup $5 Bowl $8

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing

BUFFALO WEDGE 13 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

GREEK 10 Chopped Romaine lettuce, roasted red peppers, cucumber, red onion, mediterranean olives, stuffed grape leaf and feta with Aegean dressing

ROASTED BEET SALAD 11 Arugula, candied walnuts, goat cheese and citrus vinaigrette

Entrees

FISH AND CHIPS 13 Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 10 Vegan, dairy, and gluten free with crispy tortilla chips

UDON NOODLE BOWL 15 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

POKE BOWL 15 Seared and sliced rare ahi tuna, sushi rice, soy, avocado and pickled cucumber

KOREAN BIBIMBAP 14 Seasoned warm rice, sauteed vegetables, fried egg, scallion and sesame spicy gochujang and sweet teriyaki sauce with sliced marinated beef.

MINI MEATLOAF 10 With your choice of brown gravy or marinara

Sandwiches

REUBEN 10 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 12 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 10 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

MEATBALL SUB 10 House made meatballs, provolone cheese and marinara

THE DONAIR 11 Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.

PERUVIAN CHICKEN 12 Grilled chicken, pickled red onions, guacamole, romaine, feta cheese and a jalapeno cilantro aioli wrapped in a warm pita.

CRISPY CHICKEN 11 Bacon, house BBQ, cheddar and caramelized onion on a brioche bun

SANDWICH AND BURGER SIDES 0 Fries $2 Hand Cut Chips $2 Garden Salad $3 Caesar Salad $4 Sweet Potato Puffs $3 Coleslaw $2 Truffle Parmesan Fries $4 Pickled Red Onion Rings $4 Fresh Green Beans $3 Gluten Free Bun $2

Burgers

CHARBROILED BURGER 10 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 12 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well .~ Double~ $11 Triple ~14.50

BLACK BEAN BURGER 10 From VT Bean Co. topped with fresh pico de gallo & guacamole on a brioche bun.

UNCUT BURGER 13 All plant based vegetarian/vegan burger.

Last Updated On: 01/25/2020

Egg Combo 8 Two Eggs with Bacon, Ham, or Sausage with Toast and Home Fries-1

Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-2

Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3

SAUSAGE BISCUITS & GRAVY 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-4

Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-5

Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy-6

Pancakes 9 Plain or Blueberry (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7

Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8

Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9

Crab Cake Benedict 13 Fresh blue crab and made in house, poached eggs and hollandaise-10

Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise-11

Florentine Benedict 10 Sliced Tomato, Fresh Spinach, and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-12

Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-13

El Diablo Omelet 12 A hint of ghost pepper powder and pepperjack cheese. HOT! With toast and Home Fries-14

Caprese Omelet 10.50 Fresh mozzarella made in house with heirloom tomatoes and pesto-15

Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions-16

Tuscan Benedict 12 Artichoke hearts and half roasted seasoned tomato, poached eggs and hollandaise-17

Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries-18

Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced-19

Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash-20

Chicken and Waffle 13 ~6oz. all natural fried chicken breast on top of a crisp Belgium waffle with jalepeño maple butter -21

Rueben 10 House cured corned beef brisket, sauerkraut and Swiss cheese on marble rye-22

Brunch Burger 13 Northeast raised, all natural grass fed beef and a fried egg on brioche-23

FISH AND CHIPS 13 Fresh haddock, fries and coleslaw-24

Bleu Mountain Salad 12 Grilled chicken, fresh greens, maple honey walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese and balsamic vinaigrette dressing.-25

Buffalo Fingers 10 In our signature sauce with bleu cheese, carrots and celery. -26

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan and gluten free with crispy tortilla strips. -27

Last Updated On: 06/23/2018