Menus

Appetizers

COWBOY CHIPS 9 Homemade potato slices deep fried, smoked gouda cheese, chopped bacon, scallions and sour cream.

AHI TUNA 13 Seared rare with a side of seaweed salad, pickled ginger, wasabi and ponzu sauce

Lump Crab Cake 12 Panko crusted with buttermilk habanero ranch

MUSHROOM CAPS 8 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

PARMESAN RISOTTO TOTS 9 With fresh basil aioli and marinara for dippind

DAYBOAT SCALLOPS 14 Seared and served with a raspberry compote and wasabi cream

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 6 Triple battered habanero buttermilk ranch for dipping

MUSSELS PROVENCAL 12 From Prince Edward Island with white wine, garlic and butter broth with scallions and tomato

Kung Pao Calamari 11 Tossed in a sauce of garlic, ginger, sambal oelek, red chili, soy, rice vinegar & peanuts.

PROSCIUTTO WRAPPED DATES 10 Bleu cheese stuffed and drizzled with aged balsamic glaze

WINGS 10 Baked and flash fried, tossed in our signature Buffalo sauce

Soups & Salads

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 9 Crisp romaine with croutons, parmesan cheese and caesar dressing

BLEU MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

CARNITAS CHILI VERDE 0 A spicy soup of green chilis and pork with warmed flour tortillas Cup $4.50 Bowl $8

BEET AND ARUGULA 12 Cranberry goat cheese, toasted pumpkin seeds, apple cider glaze and orange jalepeno vinaigrette

FRENCH ONION SOUP 0 Cup $4 Bowl $6

BUFFALO WEDGE 12.5 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

BISTRO TENDERLOIN 22 Cilantro and garlic marinade, grilled and sliced with red wine demi glace, fingerling potatoes and fresh vegetable

CHICKEN MARSALA 16 Over fresh linguine with mushrooms & crispy prosciutto.

HERB ROASTED HALF CHICKEN 17 Partially deboned and brined for 48 hours, served with mashed potatoes, pan gravy and fresh vegetable

STEAK TIPS 18 House marinated and dusted with granulated honey and sweet Aleppo pepper, mashed poato and fresh vegetable

Chipotle Lime Red Quinoa Pilaf 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

VEGETABLE RISOTTO 16 Fresh seasonal vegetables with wild mushrooms and Parmesan cheese Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

PESCE DEL MAR FRA DIAVOLO 25 Squid ink pasta made in house with shrimp, scallops, calamari and mussels in a spicy tomato sauce

SHRIMP PAD THAI 18 Rice noodles, Thai red chili peppers, peanuts, egg, scallions and bean sprouts

ATLANTIC COD 22 Pan seared with a French green lentil ragu, Lardon bacon and fresh thyme

CONFIT DUCK LEG AND BREAST 26 Sweet potato puree, creme de casis and Lingonberry sauce with braised collard greens

SPAGHETTI AND MEATBALLS 16 House made meatballs, marinara, shaved Parmesan cheese and garlic bread

BRAISED BONELESS BEEF SHORT RIBS 23 Roasted oyster mushrooms, demi glace and mashed potato

FISH AND CHIPS 13 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

Sandwiches

REUBEN 11 Your choice of classic Corned Beef or sliced turkey, Sauerkraut, Russian Dressing and Swiss on Marbled Rye

Prosciutto Grilled Cheese 13 With pesto aioli, fresh mozzarella and over roasted tomatoes on Sicilian grilled bread

STEAK & CHEESE 10 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

CHICKEN CUTLET 11 With fresh mozzarella and garden greens on a toasted Bianca bun

Pork Belly BLT 11.5 On grilled sourdough bread with garlic mayonnaise.

MEATBALL SUB 11 House made meatballs, provolone cheese and marinara

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 13 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

Sourdough Burger 13.5 8oz. with bacon, red onion, pepperjack cheese & fried egg on sliced, grilled sourdough bread.

Black Bean Burger 11 From VT Bean Co. topped with fresh pico de gallo & guacomole on a brioche bun.

UMAMI TURKEY BURGER 12 With roasted oyster mushrooms and spiced maple glaze

Impossible Burger 15 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

Last Updated On: 01/27/2018

Appetizers

AHI TUNA 13 Seared rare with a side of seaweed salad, pickled ginger, wasabi and ponzu sauce

MUSHROOM CAPS 8 An old Country Cow favorite! Stuffed with mild sausage and topped with melted Cabot cheddar cheese

COWBOY CHIPS 9 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream and scallions

PARMESAN RISOTTO TOTS 9 With basil aioli and marinara for dipping

BUFFALO TENDERS 10 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 6 Triple battered habanero buttermilk ranch for dipping

MUSSELS PROVENCAL 12 From Prince Edward Island with white wine, garlic and butter broth with scallions and tomato

Kung Pao Calamari 11 Tossed in a sauce of garlic, ginger, sambal oelek, red chili, soy, rice vinegar & peanuts.

PROSCIUTTO WRAPPED DATES 10 Bleu cheese stuffed and drizzled with aged balsamic glaze

WINGS 10 Tossed in our signature Buffalo sauce, Chimichurri or BBQ

Soups & Salads

French Onion Soup 0 Cup $4 Bowl $6

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 9 Crisp romaine with croutons, parmesan cheese and caesar dressing

BUFFALO WEDGE 12.5 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

SEAWEED SALAD 5.50 Dressed with ginger, sesame, and essence of mushroom

CARNITAS CHILI VERDE 0 A spicy soup of green chilis and pork with warmed flour tortillas Cup $4.50 Bowl $8

BEET AND ARUGULA 12 Cranberry goat cheese, toasted pumpkin seeds, apple cider glaze and orange jalepeno vinaigrette

Entrees

FISH AND CHIPS 13 Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar

CHIPOTLE LIME RED QUINOA PILAF 12 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan, dairy, and gluten free with crispy tortilla chips

UDON NOODLE BOWL 14 Shrimp, crispy pork belly, carrots, and corn in a miso dashi broth.

Sandwiches

REUBEN 11 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 13 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 10 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

CHICKEN CUTLET 11 With provolone cheese, fresh basil aioli and garden greens on a Bianca bun

Pork Belly BLT 11.5 On grilled sourdough bread with garlic mayonnaise.

MEATBALL SUB 11 House made meatballs, provolone cheese and marinara

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 13 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $11 Triple ~14.50

Sourdough Burger 13.5 8oz. with bacon, red onion, pepperjack cheese & fried egg on sliced, grilled sourdough bread.

Black Bean Burger 11 From VT Bean Co. topped with fresh pico de gallo & guacamole on a brioche bun.

UMAMI TURKEY BURGER 12 With roasted oyster mushrooms and spiced maple glaze

Impossible Burger 15 We are proud to be the first in the state to introduce this plant based vegetarian/vegan burger. Check it out at Impossiblefoods.com

Last Updated On: 01/27/2018