Menus
Lunch & Dinner Menu
Specials Raw Bar Menu Dessert Wine Menu Specialty Drinks Menu
Appetizers
GARLIC KNOTS [V]
0
3 FOR 3
6 FOR 5.5
12 FOR 9
ADD MARINARA $2.50
VEGETABLE PAKORA LETTUCE WRAPS
14
TAMARIND CHUTNEY, CUCUMBER, TOMATO
HARISSA ROASTED CARROTS
13
HERBED YOGURT, PISTACHIO CRUMBLE
FARMHOUSE BREADS AND SPREADS
20
MAPLE WHIPPED RICOTTA, WHITE BEAN ROSEMARY SPREAD, SMOKED TROUT DIP, SERVED WITH LOCAL VEGETABLE CRUDITE AND GRILLED BREADS
TANDOORI SHRIMP NAAN TACOS
17
PICKLED SLAW, CILANTRO LIME AIOLI
LOBSTER DEVILED EGGS
16
PASTURE RAISED DEVILED EGGS, TOPPED WITH LOBSTER SALAD AND BROWN BUTTER DRIZZLE
BUFFALO TENDERS
15
SIGNATURE SAUCE, CELERY, CARROTS SERVED WITH BLEU CHEESE
COWBOY CHIPS
15
House kettle chips, cheddar, smoked gouda, chopped bacon, scallions, sour cream and pickled jalapenos.
MAPLE BOURBON PORK BELLY LOLLIPOPS [GF]
12
Seared crisp, Benton’s Sugar Shack maple syrup
PRETZEL TWISTS [VG]
13
Bread Shed, Keene NH with Covered Bridge IPA beer cheese
PICKLED RED ONION RINGS [VG]
14
Triple battered with habanero buttermilk ranch for dipping
Soups & Salads
STRAWBERRY BURRATA SALAD
18
FARM GREENS, SWEET STRAWBERRIES, PICKLED RED ONION, HEIRLOOM TOMATOES, WHITE BALSAMIC VINAIGRETTE
NEW ENGLAND CLAM CHOWDER [GF]
0
CUP 7 BOWL 10
SPICY THAI MANGO SHRIMP SALAD
19
PLUMP CHILLED SHRIMP, RED CHILES, MINT, PEANUTS, CILANTRO, HONEY SESAME SOY DRESSING
OWEN'S GREENS (V) (GF)
15
Mixed salad blend, cucumber, tomato, carrot, sweety drop peppers, red onion, choice of dressing
CAESAR SALAD
14
Romaine, croutons, Parmesan, lemon garlicky dressing. ADD ANCHOVIES $2
BLEU MOUNTAIN SALAD [GF]
17
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese, balsamic vinaigrette dressing
BUFFALO CHICKEN WEDGE
16
Iceberg wedge, bacon, tomatoes, red onion, crispy buffalo chicken bites, bleu cheese
PROTEIN ADD ONS
0
Grilled Chicken $7
Pork Belly $8
Beyond Burger [V] $9
Grilled Shrimp $10
Buffalo Nuggets $7
Crispy Tofu Bites [V] $9
Sear Scallops $14
Chilled Ahi Tuna $12
Grilled Steak Tips $14
Entrees
ROASTED HALF CHICKEN
28
AIR-COOLED, SIMPLY SEASONED, MASHED POTATO, PAN GRAVY, FRESH VEGETABLE
FIVE SPICE DUCK BREAST
34
CHERRY TOMATO, PINEAPPLE RED CURRY, THAI CHILIS, FRESH HERBS, JASMINE RICE, BABY BOK CHOY
SEARED DAY BOAT SCALLOPS
38
MAINE COAST, SWEET PEA RISOTTO, HERB OIL
PASTA FATTORIA
26
Grilled chicken, bacon, spinach, roasted tomatoes, garlic cream sauce, penne pasta
STEAK TIPS [GF]
36
Ginger soy-citrus marinade, mashed potato, fresh vegetable
CYPRUS SKILLET (VG) (GF WITHOUT BREAD)
20
Roasted eggplant, zucchini, peppers, tomato, onion, Halloumi cheese, hot honey drizzle, French baguette
POPPA'S BOLOGNESE
28
Veal, pork and beef ragu, house made pappardelle pasta, splash of cream, parmesan
NEW ENGLAND SEAFOOD BAKE
34
Fresh haddock, dayboat scallops, black tiger shrimp, sherry cream, lemon butter
crumbs, wild rice, fresh vegetable
AHI TUNA BOWL [GF]
28
Sesame seared rare, Sushi rice, edamame, grape tomatoes, cucumber, avocado, Marcona almonds, seaweed salad, pickled ginger, sweet soy syrup
Substitute tofu bites for tuna 22
BAKED HADDOCK
28
Line caught, baked with buttered Ritz crumbs, wild rice, fresh vegetable
FISH & CHIPS
28
Fresh fried haddock, fries, coleslaw
Sandwiches
TUSCAN CHICKEN SANDWICH
15
Crispy chicken breast, balsamic greens, fresh mozzarella,
heirloom tomato, basil aioli, brioche bun
PASTRAMI STACK
18
SMOKED CHEDDAR, CARAMELIZED ONION, GARLIC AIOLI, BRIOCHE BUN
TURKEY AVOCADO WRAP
16
Sliced deli roasted turkey, bacon, cheddar, tomato, avocado, jalapeno aioli, arugula, cheddar wrap
LEM PARKER
16
Grilled chicken, brie, fire roasted apples, bacon, fig jam, buttered brioche
CAPE COD REUBEN
18
Fresh fried haddock, coleslaw, Swiss, Thousand Island dressing, marbled rye
"NO TUNA" SALAD SANDWICH [V]
15
Crushed chickpeas, tahini, dijon, pickles, red onion, capers celery, sunflower seeds, brioche bun
STEAK & CHEESE
15
Caramelized onions, peppers, mushrooms, American cheese, sub roll
SANDWICH AND BURGER SIDES
0
OUR SANDWICHES AND BURDERS ARE A LA CARTE
ADD ANY OF THE FOLLOWING
Fries $3
Basket of Fries $7
Kettle Chips $2
Garden Salad $6
Caesar Salad $8
Sweet Potato Puffs $4
Coleslaw $2
Pickled Red Onion Rings $7
Gluten Free Bun $2
Burgers
CHARBROILED BURGER
15
6oz. VT raised beef patty, grilled to your liking. (Additional toppings may be subject to extra charge.)
SMASH BURGER
8
Griddle seared 4 oz. VT raised beef patty with American cheese, sesame bun
~ Double~ $12 Triple ~$16
FARMHOUSE BURGER
17
6 oz., bacon, goat cheese, onion jam, buttered brioche roll
BEYOND BURGER
15
Plant based burger, lettuce, tomato, onion
Kids Menu
CHICKEN FINGERS & FRIES
10
FISH & CHIPS
14
BURGER & FRIES
8
Seeded bun, toppings subject to extra charge
HOT DOG AND FRIES
10
HOUSE SALAD with GRILLED CHICKEN
10
PENNE PASTA
8
Marinara or butter & cheese
KRAFT MAC N' CHEESE
5
Add: Chicken Fingers $4
KIDS GRILLED CHEESE
8
SERVED WITH FRIES
NAAN PIZZA
8
ADD PEPPERONI $2
KIDS GRILLED CHICKEN, BROCCOLI AND RICE BOWL
11
LIGHTLY SEASONED
Desserts
BLACKOUT CHOCOLATE LAYER CAKE
9
RICH CHOCOLATE LAYERS AND WHIPPED CREAM
CHOCOLATE LAVA CAKE [GF]
9
With vanilla ice cream
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
ANGELIQUE'S HOMEMADE MIXED BERRY TART
12
OVEN BAKED, SERVED WITH VANILLA ICE CREAM
TASTE OF NEW ENGLAND ICE CREAM FLIGHT(3 OF EACH)
14
VERMONT MAPLE BACON, BLACK RASPBERRY, SEA SALT CARMEL, BUTTERY PIE CRUST SHELLS
DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
Specialty Drinks
FARMTABLE MARGARITA
0
MI Campo Blanco Tequila, our house special with simple syrup
& fresh squeezed key lime & oranges
THE FOG QUEEN
0
McQueen and the Violet Fog, splash of Metcalf's Raspberry Liqueur & Ginger Beer
BEE'S KNEES
0
Bar Hill Gin, honey simple syrup and fresh lemons
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
ESPRESSO MARTINI
0
Stoli Vanilla Vodka, Caffe Borghetti Espresso Liqueur and House brewed espresso
BLACKBERRY LYNCHBERG LEMONADE
0
Jack Daniel's Tennessee Blackberry, lemonade, blackberry Puree and Lemon
NOT YOUR AVERAGE TODD
0
Bumbu Rum, pear Puree, lemon, Honey and hot water
SWEET THANG
0
360 Double Chocolate Vodka, Licor 43 Chocolate Liqueur and Splash of Baileys Irish Cream
JAM JAR
0
WOODFORD RESERVE BOURBON, TRIPLE SEC, LOCAL FIG JAM AND LEMON. SHAKEN ON THE ROCKS
Last Updated On: 05/30/2026
Specialty Drinks
FARMTABLE MARGARITA
0
MI Campo Blanco Tequila, our house special with simple syrup
& fresh squeezed key lime & oranges
THE FOG QUEEN
0
McQueen and the Violet Fog, splash of Metcalf's Raspberry Liqueur & Ginger Beer
BEE'S KNEES
0
Bar Hill Gin, honey simple syrup and fresh lemons
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
ESPRESSO MARTINI
0
Stoli Vanilla Vodka, Caffe Borghetti Espresso Liqueur and House brewed espresso
BLACKBERRY LYNCHBERG LEMONADE
0
Jack Daniel's Tennessee Blackberry, lemonade, blackberry Puree and Lemon
NOT YOUR AVERAGE TODD
0
Bumbu Rum, pear Puree, lemon, Honey and hot water
SWEET THANG
0
360 Double Chocolate Vodka, Licor 43 Chocolate Liqueur and Splash of Baileys Irish Cream
JAM JAR
0
WOODFORD RESERVE BOURBON, TRIPLE SEC, LOCAL FIG JAM AND LEMON. SHAKEN ON THE ROCKS
Last Updated On: 05/30/2026
Our Seasonal Pizza trailer is open Friday, Saturday, and Monday nights from 4-9pm, weather permitting. Call ahead to get pizza To GO!
We're loading up the pizzas.
Come back soon!
Last Updated On: 06/19/2024
Raw Bar
Oysters
3.5/ea
Little Neck Clams
2.5/ea
Peel & Eat Shrimp
1/ea
Snow Crab Cluster
10/piece
Chilled Lobster Tails
16
Small Tower
50
6 Oysters, 6 Clams, 6 Peel and Eat Shrimp, 2 Snow Crab Claw Clusters or 1 Chilled Lobster Tail
Large Tower
95
12 Oysters, 12 Clams, 12 Peel and Eat Shrimp, 3 Snow Crab Claw Clusters or 2 Chilled Lobster Tails
Oyster Shooters
7
Vodka, House Bloody Mary Mix, Tabasco, Lemon, and Cocktail Sauce
Last Updated On: 12/12/2025
We're sorry, but we will not be serving brunch
until further notice.
Last Updated On: 07/25/2025
MEDITERRANEAN SALMON BOWL
30
SEARED SALMON OVER WILD RICE, SWEET POTATO, ARTICHOKE AND FETA CHEESE, WITH SLIVERED ALMONDS
FRIED CLAMS BASKET
28.00
CAPE COD WHOLE-BELLY CLAMS, FRENCH FRIES, COLESLAW, TARTAR
ROASTED VEGETABLE LASAGNA
22.00
RICOTTA AND PARMESAN CHEESES, ROASTED VEGETABLES, AND MARINARA WITH SALAD
STUFFED SHRIMP
32.00
LOBSTER AND CRAB STUFFING WITH WILD RICE AND FRESH VEGETABLE OF THE DAY
SWEET POTATO COCONUT CURRY
0
CUP- $5
BOWL- $9
ORANGE PHYLLO CAKE- PORTAKALOPITA
12
SHREDDED PHYLLO, YOGURT, SWEETENED ORANGE
YOUTH HOCKEY TEAMS
0
WE DO HAVE A PRIVATE ROOM OR DINING ROOM SPACE TO HOST YOUR WHOLE TEAM IF NEEDED. WE CAN ALSO PROVIDE HOT FOOD CATERED TO YOUR HOTEL OR AIRBNB.
PLEASE EMAIL US FOR AVAILABILITY, DETAILS AND PRICING AT
FUNCTIONS@FARMTABLENH.COM
INDUSTRY NIGHT IS EVERY MONDAY
0
JOIN US IN THE LOUNGE EVERY MONDAY FOR INDUSTRY NIGHT. BRING IN YOUR CHECK STUB FOR 20% OFF YOUR PORTION OF THE BILL FROM 5-9PM, LOUNGE ONLY. EVERYONE IN HOSPITALITY, SERVERS, BARTENDERS, TEACHERS, NURSES, ETC. LIVE MUSIC WITH MATT SMART AND BENNY BASS
PRIME RIB (FRIDAY & SATURDAY AFTER 4:30PM)
0
MASHED POTATO, FRESH VEGETABLES AND AU JUS
KING 42 QUEEN 38
Last Updated On: 06/06/2026
DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
CHOCOLATE LAVA CAKE [GF]
9
With vanilla ice cream
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
BASQUE CHEESECAKE
12
fresh fruit and honey comb
Last Updated On: 05/30/2026
White Wine
GlassBottle
CAPOSALDO PROSECCO, ITALY
9-
Aromas are fruity with citrus, green apple & acacia flowers; pleasant acidity freshness & full body.
UNSHACKLED CHARDONNAY, CALIFORNIA
1348
Notes of sweet cream, juicy white peach, green apple and a hint of mineralogy are accented by brown spice and vanilla
VUEVE CLICQUOT BRUT, FRANCE
100
Medium-bodied with creamy, fine tannins & nutty complexity with a hint of smoke, apricot, pastry cream & pickled ginger.
BARTENURA MOSCATO, ITALY
1038
Slightly effervescent with notes of wildflowers, ripe melons, & honey followed by pear, nectarines & apricot.
BONTERRA SAUVIGNON BLANC, CALIFORNIA
934
Flavors of grapefruit, lime zest & grass that closes with flavors of melon & a nice tart finish.
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND
1038
Flavors of grapefruit, citrus, pear, lime & juniper.
BANFI SAN ANGELO PINOT GRIGIO, ITALY
1038
Fresh bouquet with notes of pear, peach, anise & honey, leading to a fruity, crisp, refreshing finish.
SIMI CHARDONNAY, SONOMA
1246
Expressive notes of baked apples, spritz of citrus & a touch of shortbread.
Red Wine
GlassBottle
FIRESTEED PINOT NOIR, OREGON
1038
Aromas of supple red cherries & mocha with a hint of maple syrup.
RUFFINO SPARKLING ROSE
934
Fresh & fragrant with notes of strawberry & hints of rose petals.
MEIOMI PINOT NOIR, CALIFORNIA
1246
Aromas & flavors of strawberry, dark cherry, jam, blackberry & boysenberry with mocha, vanilla & toasty oak notes.
BANFI CHIANTI CLASSICO RISERVA, TOSCANA ITALY
1246
Notes of plum, blackberry jam, & spicy hints of liquorice, vanilla & leather.
BODEGA NORTON RSV MALBEC, ARGENTINA
1038
An expressive wine with ripe black fruits, violets, spices & tobacco.
B.R.COHN SILVER LABEL CABERNET SAUVIGNON, CALIFORNIA
1246
Aromas of Cassis, black cherry, mint, that combine with a bouquet of oak, anise & warm vanilla.
OBERON CABERNET SAUVIGNON, CALIFORNIA
15.560
Supple silky tannins & vibrant black cherry, candied blackberry & spices with a hint of coffee & dark chocolate.
THE PRISONER RED BLEND, CALIFORNIA
80
A blend of Zinfandel, Cabernet Sauvignon, Petit Syrah & Charbono. Wildly feral on the nose with rich dark baked fruits, chocolate & vanilla.
Last Updated On: 06/25/2024
