Menus

Appetizers

COWBOY CHIPS 11 Thinly sliced deep fried potatoes, smoked gouda cheese, chopped bacon, scallions and sour cream.

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.

MUSHROOM CAPS 10 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

RISOTTO TOTS 10 Basil aioli and marinara

TWIN CRAB CAKES 12 Tarragon chive remoulade on the side

SHRIMP COCKTAIL 11 Cocktail sauce and lemon

PORK POTSTICKERS 10 Steamed with ponzu sauce for dipping

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

BUFFALO WINGS 12 In our signature sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

Soups & Salads

CLAM CHOWDER 0 Fresh clams, red peppers, corn and potatoes Cup $5 Bowl $8

CHILLED SEASONAL MELON GAZPACHO 0 CUP $4 BOWL $7

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing

SHRIMP AND AVOCADO SALAD 15 Poached chilled shrimp, avocado, roasted red peppers, corn, pickled red onions, citrus vinaigrette and lime yogurt

BLEU MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

BUFFALO WEDGE 13 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

BRAISED SHORT RIBS 22 Cooked low and slow, with mashed potato, veggies and gravy

STEAK TIPS 20 Teriyaki and citrus marinade with mashed potato and fresh vegetable

ROASTED HALF CHICKEN 16 With mashed potato and fresh vegetable

NEW ENGLAND SEAFOOD BAKE 26 Fresh haddock, sea scallops, shrimp & lobster in a sherry cream topped with lemon butter crumbs. Served with rice & fresh vegetable

FRESH SALMON 24 From the gulf of Maine, pan seared with jasmine rice, onions, red peppers and olive caper tapenade

RISOTTO 16 With wild mushrooms and English peas

CHICKEN PARMESAN 16 Over bowtie pasta with marinara and melted mozzarella cheese

FRESH HADDOCK 18 Broiled with lemon butter crumbs, served with jasmine rice and fresh veggies

FISH AND CHIPS 15 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

FRIED SEA SCALLOPS 16 Fries and coleslaw

FISHERMAN'S PLATTER 22 Fried shrimp, scallops and haddock with fries and coleslaw

AHI TUNA BOWL 15 Seared rare and chilled ahi tuna, warm rice, grape tomato, cucumber, avocado, seaweed salad, pickled ginger and sweet soy syrup

MAC N CHEESE 10 Creamy, delicious and home made, Add lobster $12 Add Shrimp $8

BUFFALO CHICKEN MAC N CHEESE 14 Creamy, delicious and home made with our signature sauce

CHIPOTLE LIME RED QUINOA PILAF 13 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 11 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50 Add Vegan Cheese -$3

FAMILY STYLE MEALS 0 Family Style Dinners (Feeds 4-5 people) Mac n’ Cheese $40 Rich, creamy and home made Garden Salad and Dinner rolls Make it Buffalo $50 Chicken Parmesan $45 Garden salad and dinner rolls Steak Tips $55 With mashed potato, fresh veggies, garden salad and dinner rolls WE WILL DELIVER FOR FREE TO Campton, Thornton, Plymouth and Rumney

SIDES 0 FRIES 2 TRUFFLE PARMESAN FRIES 4 SWEET POTATO PUFFS 3 HAND CUT CHIPS 2 GARDEN SALAD 3 CAESAR SALAD 4 COLESLAW 2 PICKLED ONION RINGS 4 GLUTEN FREE ROLL 2 GF WHOLE GRAIN BREAD 2 VEGAN CHEESE 3

Sandwiches

BARBACOA BURRITO 13 Barbacoa Burrito 100% VEGAN Smokey, spicy barbacoa-style portabella mushrooms, wrapped in a burrito with cilantro lime rice, black beans, avocado, lettuce, tomato, vegan cheese and veganaise

CHICKEN CUTLET SANDWICH 12 With melted mozzarella, basil aioli and balsamic dressed field greens

REUBEN 12 House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye

PROSCIUTTO GRILLED CHEESE 12 With basil aioli, fresh mozzarella and over roasted tomatoes on grilled Tuscan grilled bread

STEAK & CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

ROAST BEEF BRIOCHE 12 Dipped in au jus with caramelized onions and melted Swiss

FRIED HADDOCK SANDWICH 12 Crispy fresh filet with lettuce, tomato and house tartar

ITALIAN SUB 12 Genoa salami, capicola, mortadella, provolone, farm greens, tomato, red onion and olive tapenade on a toasted roll

SIDES 0 FRIES 2 TRUFFLE PARMESAN FRIES 4 SWEET POTATO PUFFS 3 HAND CUT CHIPS 2 GARDEN SALAD 3 CAESAR SALAD 4 COLESLAW 2 PICKLED ONION RINGS 4 GLUTEN FREE ROLL 2 GF WHOLE GRAIN BREAD 2 VEGAN CHEESE 3

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 14 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 5.50 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust with hand cut fries and a pickle~ Double~ $9 Triple ~12

BLACK BEAN BURGER 12 From VT Bean Co. topped with cilantro veganaise with lettuce and tomato

BEYOND BURGER 13 A plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal

SANDWICH AND BURGER SIDES 0 Phantom Fries $2 Hand Cut Chips $2 Garden Salad $3 Caesar Salad $4 Sweet Potato Puffs $3 Coleslaw $2 Truffle Parmesan Fries $4 Pickled Red Onion Rings $4 Fresh Green Beans $3 Gluten Free Bun $2

Desserts

FLOURLESS CHOCOLATE TORTE (GF) 6.50 Gluten free with whipped cream

LIMONCELLO MASCARPONE CAKE 7 SICILIAN LEMON INFUSED SPONGE AND ITALIAN MASCARPONE TOPPED WITH EUROPEAN WHITE CHOCOLATE CURLS.

BREAD PUDDING 6 Warm with drunken rum raisin caramel sauce

CHOCOLATE TRIFLE 6 Chocolate cake, pudding, fresh whipped cream and Heath Bar crunch

STRAWBERRY SHORTCAKE 5 Warm Buttermilk Biscuit, Strawberries and Whipped Cream

Last Updated On: 07/15/2020

Appetizers

COWBOY CHIPS 11 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream and scallions

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

MUSHROOM CAPS 10 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

RISOTTO TOTS 10 Basil aioli and marinara

TWIN CRAB CAKES 12 Tarragon chive remoulade on the side

SHRIMP COCKTAIL 11 Cocktail sauce and lemon

PORK POTSTICKERS 10 Steamed with ponzu sauce for dipping

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

BUFFALO WINGS 12 1lb of our all natural chicken wings tossed in our signature sauce with celery, carrots and bleu cheese

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

Soups & Salads

CLAM CHOWDER 0 Fresh clams, red peppers, corn and potatoes Cup $5 Bowl $8

CHILLED SEASONAL MELON GAZPACHO 0 CUP $4 BOWL $7

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing

SHRIMP AND AVOCADO SALAD 15 Poached chilled shrimp, avocado, roasted red peppers, corn, pickled red onions, citrus vinaigrette and lime yogurt

BUFFALO WEDGE 13 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

Entrees

FISH AND CHIPS 15 Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar

FISHERMAN'S PLATTER 22 Fried shrimp, scallops and haddock with fries and coleslaw

FRIED SEA SCALLOPS 16

AHI TUNA BOWL 15 Seared rare and chilled ahi tuna, warm rice, grape tomato, cucumber, avocado, seaweed salad, pickled ginger and sweet soy syrup

MAC N CHEESE 10 Creamy, delicious and home made Add lobster $12 Add Shrimp $8

BUFFALO CHICKEN MAC N CHEESE 14 Creamy, delicious and home made with our signature sauce

CHIPOTLE LIME RED QUINOA PILAF 13 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 11 Vegan, dairy, and gluten free with crispy tortilla chips Add cheese $1.50 Add Vegan cheese $3

Sandwiches

ITALIAN SUB 12 Genoa salami, capicola, mortadella, provolone, farm greens, tomato, red onion and olive tapenade on a toasted roll

ROAST BEEF BRIOCHE 12 Dipped in au jus with caramelized onions and melted Swiss

FRIED HADDOCK SANDWICH 12 Crispy fresh filet with lettuce, tomato and house tartar

REUBEN 12 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 12 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

CHICKEN CUTLET SANDWICH 12 With melted mozzarella, basil aioli and balsamic dressed field greens

SIDES 0 FRIES 2 TRUFFLE PARMESAN FRIES 4 SWEET POTATO PUFFS 3 HAND CUT CHIPS 2 GARDEN SALAD 3 CAESAR SALAD 4 COLESLAW 2 PICKLED ONION RINGS 4 GLUTEN FREE ROLL 2 GF WHOLE GRAIN BREAD 2 VEGAN CHEESE 3

Burgers

CHARBROILED BURGER 10 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 12 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7.50 4 oz. patty with cheese, griddle seared med-medium well .~ Double~ $11 Triple ~14.50

BLACK BEAN BURGER 11 From VT Bean Co. topped with fresh pico de gallo & guacamole on a brioche bun.

BEYOND BURGER 13 A plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal

Last Updated On: 07/15/2020

Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-2

Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3

SAUSAGE BISCUITS & GRAVY 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-4

Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-5

Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy-6

Pancakes 9 Plain or Blueberry (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7

Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8

Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9

Crab Cake Benedict 13 Fresh blue crab and made in house, poached eggs and hollandaise-10

Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise-11

Florentine Benedict 10 Sliced Tomato, Fresh Spinach, and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-12

Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-13

El Diablo Omelet 12 A hint of ghost pepper powder and pepperjack cheese. HOT! With toast and Home Fries-14

Caprese Omelet 10.50 Fresh mozzarella made in house with heirloom tomatoes and pesto-15

Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions-16

Tuscan Benedict 12 Artichoke hearts and half roasted seasoned tomato, poached eggs and hollandaise-17

Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries-18

Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced-19

Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash-20

Chicken and Waffle 13 ~6oz. all natural fried chicken breast on top of a crisp Belgium waffle with jalepeño maple butter -21

Reuben 10 House cured corned beef brisket, sauerkraut and Swiss cheese on marble rye-22

Brunch Burger 13 Northeast raised, all natural grass fed beef and a fried egg on brioche-23

Fish and Chips 13 Fresh haddock, fries and coleslaw-24

Bleu Mountain Salad 12 Grilled chicken, fresh greens, maple honey walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese and balsamic vinaigrette dressing.-25

Buffalo Fingers 10 In our signature sauce with bleu cheese, carrots and celery. -26

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan and gluten free with crispy tortilla strips. -27

Last Updated On: 05/24/2020