Menus

Appetizers

MUSSELS 17 White wine garlic sauce with pork belly and crostini

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

STUFFED CLAMS 12 WITH PORK BELLY, PEPPERS AND ONIONS

TRUFFLE PARMESAN FRIES 9 House fries, truffle oil and parmesan

CHARCUTERIE BOARD 20 Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.

COWBOY CHIPS 12 House kettle chips, cheddar and smoked gouda cheese, chopped bacon, scallions, sour cream and pickled jalapenos.

FOIE GRAS 18 Torchon of duck liver with quince paste, onion jam, pink peppercorn and toasted baguette (GF without baguette )

CHARRED SCALLION DIP 12 Leeks, roasted garlic, herbs, warm pita bread and tortilla chips

MUSHROOM CAPS 10 Mild Italian sausage stuffing topped with melted Cabot cheddar cheese

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

PICKLED RED ONION RINGS 10 Triple battered habanero buttermilk ranch for dipping

Soups & Salads

FRENCH ONION SOUP 0 CUP 5 CROCK 8

MEDITERANNEAN CHICKPEA SALAD 14 Kohlrabi, brussels sprouts, cabbage, carrot, feta, pickled red onion, marinated chickpeas with sumac vinaigrette

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing

BLEU MOUNTAIN SALAD 15 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

BUFFALO WEDGE 14 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

NEW ENGLAND SEAFOOD BAKE 32 Fresh haddock, sea scallops, shrimp & lobster in a sherry cream topped with lemon butter crumbs. Served with rice & fresh vegetable

CHICKEN PAPRIKASH 20 Tender breast lightly breaded and pan seared over spätzle with onions, peppers and cabbage topped with creamy paprika sauce

AHI TUNA BOWL 18 Seared rare and chilled ahi tuna, sushi rice, edamame, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup

FRESH HADDOCK 20 Broiled with lemon butter crumbs, served with jasmine rice and fresh veggies

FISH AND CHIPS 18 A generous portion of fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

DAYBOAT SCALLOPS 28 Wild rice, corn and mushrooms over squash pureé with chorizo vinaigrette

BRAISED SHORT RIBS 24 Cooked low and slow, with mashed potato, veggies and gravy

BOLOGNESE 22 Fresh tagliatelle pasta, a rich meat sauce of beef, pork and veal, splash of cream and parmesan

FILET MIGNON 30 Char grilled 8oz with demi glace, mashed potato and fresh vegetable

STEAK TIPS 24 Teriyaki marinade with mashed potato and fresh vegetable (GF)

LAMB SHANKS 22 Braised with peas, carrots, cous cous, chickpeas and gremolata

CHIPOTLE LIME RED QUINOA PILAF 13 Corn, roasted poblano and diced red peppers seasoned with traditional Spanish spices and topped with a parmesan roasted tomato (Vegan without roasted tomato) Add Grilled Chicken, Veggie or Beyond Burger~$5 Add Shrimp ~$8 Add Scallops $12 Chilled Ahi Tuna or Steak Tips~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 10 Vegan and gluten free with crispy tortilla chips. Add Cheese~ $1.50

YELLOW CURRY 0 Pepper, onion, edamame and water chestnuts over Jasmine rice with fresh cilantro and mint Pork Belly 17 Tofu 14 Chicken 15

MAC N CHEESE 12 Cavatappi pasta and Cabot cheese sauce with crumbs Add lobster $12 Add buffalo chicken $4 Add bacon $3

CHICKEN PARMESAN 16 Over bowtie pasta with marinara and melted mozzarella cheese

Sandwiches

MEATBALL SUB 12 MARINARA AND MELTED PROVOLONE

PROSCIUTTO GRILLED CHEESE 12 With basil aioli, fresh mozzarella and over roasted tomatoes on grilled Tuscan grilled bread

PORK BELLY BLT 12 On grilled carving loaf with garlic aioli

THE DONAIR 12 Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.

VEGGIE SANDWICH 12 Grilled artisan whole wheat, garlic aioli, roasted red peppers, sauteéd mushrooms, tomato, onion, chilled cucumbers and charred scallion spread

REUBEN 12 House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye

STEAK & CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

ITALIAN SUB 12 Genoa salami, capicola, mortadella, provolone, farm greens, tomato, red onion and olive tapenade on a toasted roll

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 14 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust ~ Double~ $10 Triple ~13

BLACK BEAN BURGER 11 Veganaise, lettuce and tomato

BEYOND BURGER 13 A plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal

SANDWICH AND BURGER SIDES 0 Fries $2 Hand Cut Chips $2 Garden Salad $5 Caesar Salad $6 Sweet Potato Puffs $3 Coleslaw $2 Truffle Parmesan Fries $5 Pickled Red Onion Rings $4 Gluten Free Bun $2 Gluten Free Whole Grain Bread $2

Desserts

FLOURLESS CHOCOLATE TORTE (GF) 6.50 Gluten free with whipped cream

CARROT CAKE 7 With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts

COOKIE DOUGH CHEESECAKE 7 With a fudge brownie crust

KEYLIME PIE 7 Graham cracker crust and whipped cream

LOCAL APPLE CIDER DONUT ICE CREAM SANDWICH 7 Caramel drizzle

Specialty Drinks

RUSSIAN SKREWBALL 0 Skrewball peanut butter whiskey, kahlua and milk on the rocks

CRAN MULE 0 Deep Eddy cranberry vodke, ginger beer and fresh lime

CUCUMBER LIME MARTINI 0 Brockmans Gin, elderflower liqueur, frozen cucumber mojito cube

VILLA ONE BY NICK JONAS MARGARITA 0 Villa One Blanco Tequila, our house special with simple syrup & fresh squeezed key lime & oranges

BLACK MANHATTAN 0 High West American Prairie Bourbon, Fernet Branca, simple syrup, orange bitters

SPICY MARGARITA 0 Ghost Pepper Tequila, simple syrup, fresh key lime & oranges, smoked salt rim

MAI TAI 0 Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater

ESPRESSO MARTINI 0 Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, splash of Baileys

Last Updated On: 05/12/2022

Appetizers

COWBOY CHIPS 12 House kettle chips, cheddar and smoked gouda cheese, chopped bacon, scallions, sour cream and pickled jalapenos.

FOIE GRAS 18 Torchon of duck liver with quince paste, onion jam, pink peppercorn and toasted baguette (GF without baguette )

TRUFFLE PARMESAN FRIES 9 House fries, truffle oil and parmesan

CHARRED SCALLION DIP 12 Leeks, roasted garlic, herbs, warm pita bread and tortilla chips

MUSSELS 17 White wine garlic sauce with pork belly and crostini

CHARCUTERIE BOARD 20 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

MUSHROOM CAPS 10 Mild Italian sausage stuffing topped with melted Cabot cheddar cheese

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 10 Triple battered habanero buttermilk ranch for dipping

Soups & Salads

MEDITERANNEAN CHICKPEA SALAD 15 Kohlrabi, brussels sprouts, cabbage, carrot, feta, pickled red onion, marinated chickpeas with sumac vinaigrette

FRENCH ONION SOUP 0 CUP 5 CROCK 8

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing

BUFFALO WEDGE 13 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 15 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

Entrees

FISH AND CHIPS 18 A generous portion of fresh fried haddock with fries and coleslaw

AHI TUNA BOWL 18 Seared rare and chilled ahi tuna, warm rice, edamame, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup

MAC N CHEESE 12 Cavatapi pasta, Cabot cheese sauce and crumbs Add lobster $12 Add Buffalo Chicken $4 Add Bacon $2

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 10 Vegan and gluten free with crispy tortilla chips Add cheese $1.50

Sandwiches

ITALIAN SUB 12 Genoa salami, capicola, mortadella, provolone, farm greens, tomato, red onion and olive tapenade on a toasted roll

PORK BELLY BLT 12 On grilled carving loaf with garlic aioli

THE DONAIR 12 Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.

MEATBALL SUB 12 MARINARA AND MELTED PROVOLONE

VEGGIE SANDWICH 12 Grilled artisan whole wheat, garlic aioli, roasted red peppers, sauteéd mushrooms, tomato, onion, chilled cucumbers and charred scallion spread

REUBEN 12 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 12 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

Burgers

CHARBROILED BURGER 10 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 14 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 7 4 oz. patty with cheese, griddle seared med-medium well .~ Double~ $10 Triple ~13

BLACK BEAN BURGER 11 Veganaise, lettuce and tomato

BEYOND BURGER 13 A plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal

Desserts

CARROT CAKE 7 With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts

COOKIE DOUGH CHEESECAKE 7 With a fudge brownie crust

Last Updated On: 11/17/2021

Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-1

WE ARE CURRENTLY NOT SERVING SUNDAY BRUNCH UNTIL FURTHER NOTICE 0 -1

Sausage Biscuits and Gravy 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-2

Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3

Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries-4

Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy-5

Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-6

Pancakes 9 Plain Blueberry or chocolate chip (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7

Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8

Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9

Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise-10

California Benedict 11 Sliced avocado and roasted tomato on Grilled English Muffin with Hollandaise and Home Fries-11

Italian Benedict 12 Prosciutto, arugula and tomato on on grilled English muffin with hollandaise and poached egg served with home fries-12

Shaved Steak Benedict 12 Grilled English muffin topped with shaved steak, mushrooms, onions and hollandaise with home fries-13

Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced-14

Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash-15

Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-16

El Diablo Omelet 12 Ground chorizo sausage, hint of ghost pepper powder and cheddar cheese. HOT! With toast and Home Fries-17

Wild Mushroom and Goat Cheese Omelet 13 With choice of toast-18

Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions-19

Last Updated On: 02/17/2022

Menus

Appetizers

Soups & Salads

Entrees

Sandwiches

Burgers

Desserts

Specialty Drinks

Appetizers

Soups & Salads

Entrees

Sandwiches

Burgers

Desserts

We're sorry, but we will not be serving brunch until further notice.

We're sorry, but we will not be serving brunch
until further notice.