Menus
Lunch & Dinner Menu
Specials Raw Bar Menu Dessert Wine Menu Specialty Drinks Menu
Appetizers
VEGGIE EGGROLL
16.00
SWEET CHILI SAUCE
ASSORTED OLIVES AND NUTS (V) (GF)
9
MOULES MARINIERS (GF WITHOUT BREAD)
18
PRINCE EDWARD ISLAND MUSSELS, GARLIC BUTTER, LEMON, FRESH HERBS, WHITE WINE, CRUMBLED BLEU CHEESE, FRENCH BAGUETTE
CRISPY TOFU BITES (V)
9
WITH SWEET THAI CHILI SAUCE
GARLIC KNOTS [VG}
0
3 FOR 3
6 FOR 5.5
12 FOR 9
ADD MARINARA $2.50
COWBOY CHIPS
15
House kettle chips, cheddar, smoked gouda, chopped bacon, scallions, sour cream and pickled jalapenos.
MAPLE BOURBON PORK BELLY LOLLIPOPS [GF]
12
Seared crisp, Benton’s Sugar Shack maple syrup
PRETZEL TWISTS [VG]
13
Covered Bridge IPA beer cheese
WHIPPED FETA DIP [VG]
12
Hot honey, garlic, chili flakes, warm pita & crackers
BUFFALO FINGERS
15
Our signature sauce (bottled and for sale out front), bleu cheese, celery, and carrots
PICKLED RED ONION RINGS [VG]
14
Triple battered with habanero buttermilk ranch for dipping
Soups & Salads
NEW ENGLAND CLAM CHOWDER
0
CUP 7 BOWL 10
CAPRESE STACK (GF)
16
PROSCIUTTO, HEIRLOOM TOMATO, FRESH MOZZARELLA, PESTO ALLA GENOVESE, BALSAMIC GLAZE
OWEN'S GREENS (V) (GF)
12
MIXED SALAD BLEND, CUCUMBER, TOMATO, CARROT, SWEETY DROP PEPPERS, RED ONION
CAESAR SALAD
14
Romaine, croutons, Parmesan, lemon garlicky dressing. ADD ANCHOVIES $2
BLEU MOUNTAIN SALAD [GF]
17
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese, and balsamic vinaigrette dressing
THE GREEK [GF] [VG]
17
Romaine lettuce, marinated tomatoes, red onion, cucumber, olives, pasteurized feta cheese, pepperoncini, classic Greek dressing, warm pita (GF without pita)
BUFFALO CHICKEN WEDGE
16
Iceberg wedge, bacon, tomatoes, red onion, crispy buffalo chicken bites, bleu cheese
PROTEIN ADD ONS
0
Grilled Chicken $7
Pork Belly $8
Beyond Burger [V] $9
Grilled Shrimp $10
Buffalo Nuggets $7
Tofu $6
Sear Scallops $14
Chilled Ahi Tuna $12
Grilled Steak Tips $14
Entrees
MAHI MAHI FISH TACOS
24
GRILLED OR FRIED, FLOUR TORTILLAS, fennel, cucumber, cilantro slaw with rice
CYPRESS SKILLET (VG) (GF WITHOUT BREAD)
20
ROASTED, EGGPLANT, ZUCCHINI, PEPPERS, TOMATO, ONION, HALLOUMI CHEESE, HOT HONEY DRIZZLE, FRENCH BAGUETTE
CAMBODIAN LOK LAK
28
TENDER RIBEYE, KAMPOT BLACK PEPPER SAUCE, RICE, FRIED EGG
**CONTAINS SHELLFISH**
PASTA FATTORIA
26
CHICKEN, BACON, SPINACH, ROASTED TOMATOES, GARLIC CREAM SAUCE, PENNE PASTA
GRIOT ak DIRI ak PWA [GF]
28
Traditional Haitian dish, plump shrimp, marinated pork chunks, rice, black bean puree, fried plantains and pikliz (spicy pickled slaw)
NONNA'S BOLOGNESE
28
VEAL, PORK, BEEF RAGU, HOUSE MADE PAPPARDELLE PASTA, SPLASH OF CREAM, PARMESAN
STEAK TIPS [GF]
36
Ginger soy-citrus marinade, mashed potato, fresh vegetable
NEW ENGLAND SEAFOOD BAKE
34
Fresh haddock, sea scallops, shrimp in a sherry cream topped with lemon butter
crumbs, wild rice, fresh vegetable
AHI TUNA BOWL [GF]
24
Sesame seared rare, Sushi rice, edamame, grape tomatoes, cucumber, avocado, Marcona almonds, seaweed salad, pickled ginger, sweet soy syrup
Substitute tofu for tune 20
BAKED HADDOCK
28
Line caught, buttered Ritz crumbs, wild rice, fresh vegetable
FISH & CHIPS
22
Fresh fried haddock, fries, coleslaw
MOROCCAN LAMB
28
Slow braised lamb short rib, couscous, carrots, golden raisins, dates
slivered almonds
Sandwiches
"NO TUNA" SALAD SANDWHICH (V)
15
CRUSHED CHICKPEAS, TAHINI, DIJON, PICKLES, RED ONION, CAPERS, CELERY, SUNFLOWER SEEDS, ARTISAN WHITE BREAD
NY DELI STYLE REUBEN
17
HOUSE CORNED BEEF BRISKET, MELTED SWISS, SAUERKRAUT, THOUSAND ISLAND DRESSING, GRILLED MARBLE RYE
TURKEY AVOCADO WRAP
16
SLICED DELI ROASTED TURKEY, BACON, CHEDDAR, TOMATO, AVOCADO, JALAPENO AIOLI, ARUGULA, CHEDDAR WRAP
STEAK & CHEESE
15
Caramelized onions, peppers, mushrooms, American cheese, sub roll
LEM PARKER
15
Grilled chicken, brie, fire roasted apples, bacon, fig jam, buttered brioche
TUSCAN CHICKEN SANDWICH
15
Crispy chicken breast, balsamic greens, fresh mozzarella,
heirloom tomato, basil aioli, brioche bun
CAPE COD REUBEN
18
Fresh fried haddock, coleslaw, Swiss, Thousand Island dressing, marbled rye
SANDWICH AND BURGER SIDES
0
Fries $3
Basket of Fries $7
Kettle Chips $2
Garden Salad $6
Caesar Salad $8
Sweet Potato Puffs $3
Coleslaw $2
Pickled Red Onion Rings $6
Gluten Free Bun $2
Burgers
CHARBROILED BURGER
14
6oz. VT raised beef patty, grilled to your liking. (Additional toppings may be subject to extra charge.)
SMASH BURGER
8
Griddle seared 4 oz. VT raised beef patty with American cheese, sesame bun
~ Double~ $12 Triple ~$16
FARMHOUSE BURGER
17
6 oz., bacon, goat cheese, onion jam, buttered brioche roll
Kids Menu
CHICKEN FINGERS & FRIES
9
FISH & CHIPS
12
BURGER & FRIES
8
Seeded bun, toppings subject to extra charge
HOT DOG AND FRIES
10
HOUSE SALAD with GRILLED CHICKEN
10
PENNE PASTA
8
Marinara or butter & cheese
KRAFT MAC N' CHEESE
4.50
Add: Chicken Fingers $3
Desserts
CHOCOLATE LAVA CAKE [GF]
9
With vanilla ice cream
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
SALTED CARAMEL VANILLA CRUNCH CAKE
0
MIKE'S DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
Red Wine
LAVENDER MOJITO
0
Bacardi Rum, lavender, simple syrup, muddled mint & lemon
Specialty Drinks
FARMTABLE MARGARITA
0
EL MAYOR Blanco Tequila, our house special with simple syrup
& fresh squeezed key lime & oranges
BLACK MANHATTAN
0
High West American Prairie Bourbon, Fernet Branca, orange bitters
SPICY MARGARITA
0
Ghost Pepper Tequila, simple syrup, fresh key lime & oranges, smoked salt rim
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
ESPRESSO MARTINI
0
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, splash of Baileys
CRAN MULE
0
Deep Eddy Cranberry Vodka, ginger beer and fresh lime
BLUEBERRY LEMONADE
0
Stoli Blueberry vodka, lemonade and fresh blueberries
RASBERRY LIME RICKY
0
Brockmans Gin, Chambord, soda & a fresh lime
PEMI POM
0
BROCKMANS GIN, ST GERMAIN ELDERFLOWER LIQUEUR, POMEGRANATE AND SODA
GIN BLOSSOM MARTINI
0
BROCKMANS GIN, ST. ELDERFLOWER, GRAPEFRUIT, SIMPLE SYRUP, LEMON AND MUDDLED CUCUMBER
ORANGE CREAMSICLE MARTINI
0
STOLI ORANGE VODKA, 360 MADAGASCAR VANILLA VODKA, SIMPLE SYRUP AND ORANGE JUICE
SLUSH PUPPY
0
STOLI BLUEBERRY VODKA, COCONUT RUM, BLUE CURACAO, LEMONADE AND SPRITE
WATERMELON MINT SPRITZ
0
PROSECCO,FRESH PUREED WATERMELON AND MINT
JAM JAR
0
WOODFORD RESERVE BOURBON, TRIPLE SEC, LOCAL FIG JAM AND LEMON. SHAKEN ON THE ROCKS
LAVENDER MOJITO
0
Bacardi Rum, lavender, simple syrup, muddled mint & lemon
Last Updated On: 11/12/2025
Specialty Drinks
FARMTABLE MARGARITA
0
EL MAYOR Blanco Tequila, our house special with simple syrup
& fresh squeezed key lime & oranges
BLACK MANHATTAN
0
High West American Prairie Bourbon, Fernet Branca, orange bitters
SPICY MARGARITA
0
Ghost Pepper Tequila, simple syrup, fresh key lime & oranges, smoked salt rim
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
ESPRESSO MARTINI
0
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, splash of Baileys
CRAN MULE
0
Deep Eddy Cranberry Vodka, ginger beer and fresh lime
BLUEBERRY LEMONADE
0
Stoli Blueberry vodka, lemonade and fresh blueberries
RASBERRY LIME RICKY
0
Brockmans Gin, Chambord, soda & a fresh lime
PEMI POM
0
BROCKMANS GIN, ST GERMAIN ELDERFLOWER LIQUEUR, POMEGRANATE AND SODA
GIN BLOSSOM MARTINI
0
BROCKMANS GIN, ST. ELDERFLOWER, GRAPEFRUIT, SIMPLE SYRUP, LEMON AND MUDDLED CUCUMBER
ORANGE CREAMSICLE MARTINI
0
STOLI ORANGE VODKA, 360 MADAGASCAR VANILLA VODKA, SIMPLE SYRUP AND ORANGE JUICE
SLUSH PUPPY
0
STOLI BLUEBERRY VODKA, COCONUT RUM, BLUE CURACAO, LEMONADE AND SPRITE
WATERMELON MINT SPRITZ
0
PROSECCO,FRESH PUREED WATERMELON AND MINT
JAM JAR
0
WOODFORD RESERVE BOURBON, TRIPLE SEC, LOCAL FIG JAM AND LEMON. SHAKEN ON THE ROCKS
LAVENDER MOJITO
0
Bacardi Rum, lavender, simple syrup, muddled mint & lemon
Last Updated On: 11/12/2025
Our Seasonal Pizza trailer is open Friday, Saturday, and Monday nights from 4-9pm, weather permitting. Call ahead to get pizza To GO!
Pizza
TRADITIONAL MOOTZ
13
Tomato sauce, mozzarella and pecorino Romano
NEAPOLITAN
17
Tomato sauce, fresh mozzarella, basil
BUFFALO CHICKEN
16
Our signature sauce base, grilled chicken, mozzarella, crumbled Bleu cheese
THE GOAT
18
Prosciutto, fig jam, goat cheese, arugula
MEAT LOVERS
18
Pepperoni, sausage, bacon, mozzarella
TOPPINGS
0
Pepperoni, sausage, bacon, or grilled chicken $2.50 each.
Peppers, onions, mushrooms, cherry peppers, or sliced tomato $1.50 each.
Last Updated On: 06/19/2024
Raw Bar
Oysters
2.50/piece
Little Neck Clams
1.75/piece
Peel & Eat Shrimp
.75/piece
Snow Crab Cluster
10/piece
Chilled Lobster Tails
16
Small Tower
45
6 Oysters, 6 Clams, 6 Peel and Eat Shrimp, and 2 Snow Crab Claw Clusters or 1 Chilled Lobster Tail
Large Tower
90
12 Oysters, 12 Clams, 12 Peel and Eat Shrimp, and 3 Snow Crab Claw Clusters or 2 Chilled Lobster Tails
Oyster Shooters
7 each
Vodka, House Bloody Mary Mix, Tabasco, Lemon, and Cocktail Sauce
Last Updated On: 08/02/2025
We're sorry, but we will not be serving brunch
until further notice.
Last Updated On: 07/25/2025
CORN CHOWDER OR PUMPKIN BISQUE
0
CUP $5
BOWL $9
CROCK OF CHILI
10
TOPPED WITH MELTED CHEDDAR
FRENCH ONION SOUP EN CROUTE
10.00
MELTED SWISS AND PROVOLONE
LAZY MAN'S LOBSTER PIE
46.00
TENDER KNUCKLE + CLAW MEAT, SHERRY CREAM SAUCE, PUFF PASTRY, MASHED POTATO, FRESH VEGETABLE
ORANGE ROUGHY GREMOLATA
32.00
PAN SEARED ROUGHY, WILD RICE, FRESH VEGETABLE, MARCOMA-ALMOND GREMOLATA (PARSLEY, GARLIC, LEMON, ALMONDS)
ROAST DUCK L'ORANGE
36
CRISPY ROAST HALF DUCK, ORANGE SAUCE, MASHED POTATOES, AND FRESH VEGETABLE OF THE DAY
FRIED PUMPKIN PIE
9.00
SERVED WITH VANILLA ICE CREAM
PRIME RIB (FRIDAY & SATURDAY AFTER 4:30PM)
0
MASHED POTATO, FRESH VEGETABLES AND AU JUS
KING 42 QUEEN 38
YOUTH HOCKEY TEAMS
0
WE DO HAVE A PRIVATE ROOM OR DINING ROOM SPACE TO HOST YOUR WHOLE TEAM IF NEEDED. WE CAN ALSO PROVIDE HOT FOOD CATERED TO YOUR HOTEL OR AIRBNB.
PLEASE EMAIL US FOR AVAILABILITY, DETAILS AND PRICING AT
FUNCTIONS@FARMTABLENH.COM
INDUSTRY NIGHT IS EVERY MONDAY
0
JOIN US IN THE LOUNGE EVERY MONDAY FOR INDUSTRY NIGHT. BRING IN YOUR CHECK STUB FOR 20% OFF YOUR PORTION OF THE BILL FROM 5-9PM, LOUNGE ONLY. EVERYONE IN HOSPITALITY, SERVERS, BARTENDERS, TEACHERS, NURSES, ETC. LIVE MUSIC WITH MATT SMART AND BENNY BASS
Last Updated On: 12/06/2025
MIKE'S DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
CHOCOLATE LAVA CAKE [GF]
9
With vanilla ice cream
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
SALTED CARAMEL VANILLA CRUNCH CAKE
0
Last Updated On: 10/14/2025
White Wine
GlassBottle
CAPOSALDO PROSECCO, ITALY
9-
Aromas are fruity with citrus, green apple & acacia flowers; pleasant acidity freshness & full body.
UNSHACKLED CHARDONNAY, CALIFORNIA
1348
Notes of sweet cream, juicy white peach, green apple and a hint of mineralogy are accented by brown spice and vanilla
VUEVE CLICQUOT BRUT, FRANCE
100
Medium-bodied with creamy, fine tannins & nutty complexity with a hint of smoke, apricot, pastry cream & pickled ginger.
BARTENURA MOSCATO, ITALY
1038
Slightly effervescent with notes of wildflowers, ripe melons, & honey followed by pear, nectarines & apricot.
BONTERRA SAUVIGNON BLANC, CALIFORNIA
934
Flavors of grapefruit, lime zest & grass that closes with flavors of melon & a nice tart finish.
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND
1038
Flavors of grapefruit, citrus, pear, lime & juniper.
BANFI SAN ANGELO PINOT GRIGIO, ITALY
1038
Fresh bouquet with notes of pear, peach, anise & honey, leading to a fruity, crisp, refreshing finish.
SIMI CHARDONNAY, SONOMA
1246
Expressive notes of baked apples, spritz of citrus & a touch of shortbread.
Red Wine
GlassBottle
FIRESTEED PINOT NOIR, OREGON
1038
Aromas of supple red cherries & mocha with a hint of maple syrup.
RUFFINO SPARKLING ROSE
934
Fresh & fragrant with notes of strawberry & hints of rose petals.
MEIOMI PINOT NOIR, CALIFORNIA
1246
Aromas & flavors of strawberry, dark cherry, jam, blackberry & boysenberry with mocha, vanilla & toasty oak notes.
BANFI CHIANTI CLASSICO RISERVA, TOSCANA ITALY
1246
Notes of plum, blackberry jam, & spicy hints of liquorice, vanilla & leather.
BODEGA NORTON RSV MALBEC, ARGENTINA
1038
An expressive wine with ripe black fruits, violets, spices & tobacco.
B.R.COHN SILVER LABEL CABERNET SAUVIGNON, CALIFORNIA
1246
Aromas of Cassis, black cherry, mint, that combine with a bouquet of oak, anise & warm vanilla.
OBERON CABERNET SAUVIGNON, CALIFORNIA
15.560
Supple silky tannins & vibrant black cherry, candied blackberry & spices with a hint of coffee & dark chocolate.
THE PRISONER RED BLEND, CALIFORNIA
80
A blend of Zinfandel, Cabernet Sauvignon, Petit Syrah & Charbono. Wildly feral on the nose with rich dark baked fruits, chocolate & vanilla.
Last Updated On: 06/25/2024
