Menus
Lunch & Dinner Menu
Specials Raw Bar Menu Dessert Wine Menu Specialty Drinks Menu A-Beetz Pizza
Appetizers
COWBOY CHIPS
15
House kettle chips, cheddar, smoked gouda, chopped bacon, scallions, sour cream and pickled jalapenos.
BUFFALO WINGS
16
WITH CELERY, CARROTS AND BLEU
ESCARGOT
14
Garlic butter, Swiss cheese, bacon, crispy French baguette
GARLIC KNOTS [VG}
0
3 FOR 3
6 FOR 5.5
12 FOR 9
MAPLE BOURBON PORK BELLY LOLLIPOPS [GF]
12
Seared crisp, Benton’s Sugar Shack maple syrup
NEW ENGLAND CLAM CHOWDER
0
BOWL. 9
CUP. 5
PRETZEL TWISTS [VG]
13
Covered Bridge IPA beer cheese
WHIPPED FETA DIP [VG]
12
Hot honey, garlic, chili flakes, warm pita &crackers
SMOKED FISH DIP
16
Cold with line caught Atlantic trout and assorted crackers
THAI SHRIMP LETTUCE CUPS [GF]
16
Carrot daikon slaw. cilantro, mint, sweet and spicy chili sauce
BUFFALO FINGERS
14
Our signature sauce (bottled and for sale out front), bleu cheese, celery, and carrots
PICKLED RED ONION RINGS [VG]
13
Triple battered with habanero buttermilk ranch for dipping
Soups & Salads
COLD SOBA NOODLE SALAD [V]
15
Sesame oil, tamari, ginger, chili paste, rice wine vinegar, brown sugar, scallions, zucchini, radish, edamame
NEW ENGLAND CLAM CHOWDER
0
CUP 6 BOWL 10
THE GREEK [GF] [VG]
16
Romaine lettuce, stuffed grape leaf, marinated tomatoes, red onion, cucumber, olives, feta cheese, pepperoncini, classic Greek dressing, warm pita
GARDEN SALAD BOWL [V]
12
Owens Farm field greens, cucumber, tomato, carrot, sweety drop peppers, and red onion
CAESAR SALAD
14
Romaine, croutons, parmesan, lemon garlicy dressing.
BLEU MOUNTAIN SALAD [GF]
16
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese, and balsamic vinaigrette dressing
BUFFALO CHICKEN WEDGE
16
Iceberg wedge, bacon, tomatoes, red onion, crispy buffalo chicken bites, bleu cheese
PROTEIN ADD ONS
0
Grilled Chicken $7
Pork Belly $8
Beyond Burger [V] $8
Grilled Shrimp $10
Buffalo Nuggets $6
Tofu $6
Sear Scallops $14
Chilled Ahi Tuna $12
Grilled Steak Tips $12
Entrees
FLANK STEAK [GF]
34
Marinated, grilled and sliced, mint chimichurri, mashed potato, fresh vegetable
MEDITERRANEAN HALLOUMI BAKE [VG] [GF]
20
Eggplant, zucchini, red peppers, tomato sauce, garlic, onion and a sweet edge
CURRY AMOK [GF]
24
A royal Cambodian dish dating back to 802. Tender chunks of chicken, coconut curry, lemongrass and spices steamed in banana leaves with rice
BIRRIA POLLO TACOS [GF]
24
Pan fried corn tortillas with Oaxaca cheese, chicken braised with chilis and spices then pulled, adobo consome, pickled red onion, cilantro, rice and beans
FRIED SCALLOP PLATE
28
DAY BOAT SEA SCALLOPS, FRIES, COLESLAW AND TARTAR
PRINCE EDWARD ISLAND MUSSELS
26
Rope grown, marinated roasted tomatoes, pesto cream broth, linguine
GRIOT ak DIRI ak PWA [GF]
24
Traditional Haitian dish, plump shrimp, marinated pork chunks, rice, black bean puree, fried plantains and pikliz (spicy pickled slaw)
BOLOGNESE
26
Fresh pappardelle pasta, veal, pork and beef meat sauce, splash of cream, parmesan
STEAK TIPS [GF]
32
Ginger soy-citrus marinade, mashed potato, fresh vegetable
NEW ENGLAND SEAFOOD BAKE
34
Fresh haddock, sea scallops, shrimp & lobster in a sherry cream topped with lemon butter
crumbs, wild rice, fresh vegetable
AHI TUNA BOWL [GF]
24
Sushi rice, edamame, grape tomatoes, cucumber, avocado, marcona almonds, seaweed salad, pickled ginger, sweet soy syrup
BAKED HADDOCK
26
Line caught, buttered panko crumbs, wild rice, fresh vegetable
FISH & CHIPS
22
Fresh fried haddock, fries, coleslaw
MOROCCAN LAMB SHANKS
26
Slow braise, couscous, carrots, golden raisins, dates
slivered almonds
MAC N CHEESE [VG]
16
Elbow pasta, Cabot cheese sauce, seasoned crumbs
Add lobster $16
Add buffalo chicken $6
Add bacon $3
Sandwiches
BANH MI
16
Crispy pork belly, pickled daikon, carrot, cilantro, garlic aioli, baguette. Make it vegetarian with tofu instead of pork belly
CAPE COD REUBEN
18
Fresh fried haddock, coleslaw, Swiss, Thousand Island dressing, marbled rye
LEM PARKER
16
Grilled chicken, brie, fire roasted apples, bacon, fig jam, buttered brioche
PERUVIAN CHICKEN
15
Grilled chicken, pickled red onion, greens, feta, jalapeno aioli, warm pita
TUSCAN CHICKEN SANDWICH
15
Breaded breast, balsamic greens, fresh mozzarella,
heirloom tomato, basil aioli, brioche bun
STEAK & CHEESE
15
Caramelized onions, mushrooms, American cheese, sub roll
TRADITIONAL REUBEN
15
Sliced corned beef brisket, melted Swiss, Thousand Island dressing, sauerkraut, grilled marble rye
VEGGIE REUBEN [VG]
18
Beyond Burger, melted Swiss, Thousand Island dressing, sauerkraut, grilled marble rye
SANDWICH AND BURGER SIDES
0
Fries $2
Basket of Fries $6
Kettle Chips $2
Garden Salad $6
Caesar Salad $8
Sweet Potato Puffs $3
Coleslaw $2
Pickled Red Onion Rings $5
Gluten Free Bun $2
Kids Menu
CHICKEN FINGERS & FRIES
9
FISH & CHIPS
12
BURGER & FRIES
8
Seeded bun, toppings subject to extra charge
HOT DOG AND FRIES
10
HOUSE SALAD with GRILLED CHICKEN
10
LINGUINE PASTA
8
Marinara or butter & cheese
KRAFT MAC N' CHEESE
4.50
Add: Chicken Fingers $3
Burgers
CHARBROILED BURGER
14
Sourced from Robie Farm, Piermont, NH
6oz. grilled to your liking. (Additional toppings may be subject to extra charge.)
BULGOGI TOFU BURGER [V]
16
Ripe Asian pear, soy sauce, and ginger marinated tofu, pickled cucumbers, lettuce, vegan gochugaru chili aioli, brioche bun
SMASH BURGER
8
4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust, sesame bun
~ Double~ $12 Triple ~$16
THE TOMMY BURGER
17
6oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese
FARMHOUSE BURGER
17
6 oz., bacon, goat cheese, onion jam
BEYOND BURGER [V]
18
All plant-based, lettuce, tomato, onion, vegan cheddar, veganaise
Desserts
CHOCOLATE LAVA CAKE [GF]
9
With vanilla ice cream
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
MIKE'S DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
Red Wine
BOURBON PRESS
0
Woodford Reserve Bourbon, with ginger ale, a press of soda water & lime
LAVENDER MOJITO
0
Bacardi Rum, lavender, simple syrup, muddled mint & lemon
Specialty Drinks
FARMTABLE MARGARITA
0
EL MAYOR Blanco Tequila, our house special with simple syrup
& fresh squeezed key lime & oranges
BLACK MANHATTAN
0
High West American Prairie Bourbon, Fernet Branca, orange bitters
SPICY MARGARITA
0
Ghost Pepper Tequila, simple syrup, fresh key lime & oranges, smoked salt rim
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
ESPRESSO MARTINI
0
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, splash of Baileys
CRAN MULE
0
Deep Eddy Cranberry Vodka, ginger beer and fresh lime
APEROL SPRITZ
0
Aperol, Prosecco and a splash of soda water
BLUEBERRY LEMONADE
0
Stoli Blueberry vodka, lemonade and fresh blueberries
BOURBON PRESS
0
Woodford Reserve Bourbon, with ginger ale, a press of soda water & lime
RASBERRY LIME RICKY
0
Brockmans Gin, Chambord, soda & a fresh lime
PEMI PUNCH
0
Bumba Rum, passion & fruit juices
PEANUT BUTTER CUP MARTINI
0
Sugarland's Peanut Butter Sippin' Cream, with Meli Vodka & a chocolate drizze
STRAWBERRY BASIL MARTINI
0
Meili Vodka, muddled strawberries & basil with simple syrup & a Prosecco floater
BLUEBERRY COSMO
0
Stoli Blueberry Vodka, triple sec, a splash of cranberry, lime & fresh blueberries
RASBERRY MARGARITA
0
El Mayor Blanco tequila, with triple sec, Chambord & house mix
TURKS COOLER
0
Drumshanbo Gin, cucumber, pomegranate & soda water
LAVENDER MOJITO
0
Bacardi Rum, lavender, simple syrup, muddled mint & lemon
TIKI TORCH
0
Jack Daniels Tennessee Fire, coconut rum, orange, pineapple, lime & grenadine
COVERED MOMOAMOSA
0
Jason Momoa's Meili Vodka, Caposaldo Prosecco & orange juice
Last Updated On: 09/16/2024
Specialty Drinks
FARMTABLE MARGARITA
0
EL MAYOR Blanco Tequila, our house special with simple syrup
& fresh squeezed key lime & oranges
BLACK MANHATTAN
0
High West American Prairie Bourbon, Fernet Branca, orange bitters
SPICY MARGARITA
0
Ghost Pepper Tequila, simple syrup, fresh key lime & oranges, smoked salt rim
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
ESPRESSO MARTINI
0
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, splash of Baileys
CRAN MULE
0
Deep Eddy Cranberry Vodka, ginger beer and fresh lime
APEROL SPRITZ
0
Aperol, Prosecco and a splash of soda water
BLUEBERRY LEMONADE
0
Stoli Blueberry vodka, lemonade and fresh blueberries
BOURBON PRESS
0
Woodford Reserve Bourbon, with ginger ale, a press of soda water & lime
RASBERRY LIME RICKY
0
Brockmans Gin, Chambord, soda & a fresh lime
PEMI PUNCH
0
Bumba Rum, passion & fruit juices
PEANUT BUTTER CUP MARTINI
0
Sugarland's Peanut Butter Sippin' Cream, with Meli Vodka & a chocolate drizze
STRAWBERRY BASIL MARTINI
0
Meili Vodka, muddled strawberries & basil with simple syrup & a Prosecco floater
BLUEBERRY COSMO
0
Stoli Blueberry Vodka, triple sec, a splash of cranberry, lime & fresh blueberries
RASBERRY MARGARITA
0
El Mayor Blanco tequila, with triple sec, Chambord & house mix
TURKS COOLER
0
Drumshanbo Gin, cucumber, pomegranate & soda water
LAVENDER MOJITO
0
Bacardi Rum, lavender, simple syrup, muddled mint & lemon
TIKI TORCH
0
Jack Daniels Tennessee Fire, coconut rum, orange, pineapple, lime & grenadine
COVERED MOMOAMOSA
0
Jason Momoa's Meili Vodka, Caposaldo Prosecco & orange juice
Last Updated On: 09/16/2024
Our Seasonal Pizza trailer is open Friday, Saturday, and Monday nights from 4-9pm, weather permitting. Call ahead to get pizza To GO!
Pizza
TRADITIONAL MOOTZ
13
Tomato sauce, mozzarella and pecorino Romano
NEAPOLITAN
17
Tomato sauce, fresh mozzarella, basil
BUFFALO CHICKEN
16
Our signature sauce base, grilled chicken, mozzarella, crumbled Bleu cheese
THE GOAT
18
Prosciutto, fig jam, goat cheese, arugula
MEAT LOVERS
18
Pepperoni, sausage, bacon, mozzarella
TOPPINGS
0
Pepperoni, sausage, bacon, or grilled chicken $2.50 each.
Peppers, onions, mushrooms, cherry peppers, or sliced tomato $1.50 each.
Last Updated On: 06/19/2024
Raw Bar
Oysters
2.50/piece
Little Neck Clams
1.75/piece
Peel & Eat Shrimp
.75/piece
Snow Crab Claw
10/piece
Chilled Lobster Tails
16
JONAH CRAB CLAWS 1/2 LB
20
JONAH CRAB CLAWS 1 LB
38
Small Tower
45
6 Oysters, 6 Clams, 6 Peel and Eat Shrimp, and 2 Snow Crab Claw Clusters
Large Tower
90
12 Oysters, 12 Clams, 12 Peel and Eat Shrimp, and 4 Snow Crab Claw Clusters
Oyster Shooters
7 each
Vodka, House Bloody Mary Mix, Tabasco, Lemon, and Cocktail Sauce
Last Updated On: 07/01/2024
We're sorry, but we will not be serving brunch
until further notice.
Prime Rib Hash and Eggs
12
Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries
WE ARE CURRENTLY NOT SERVING SUNDAY BRUNCH UNTIL FURTHER NOTICE
0
Sausage Biscuits and Gravy
11
Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg
Huevos Rancheros
11
Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado
Breakfast Sandwich
8
Two eggs any style with choice of meat on an English muffin with home fries
Farmtable Steak Tips and Eggs
15
Marinated in our house recipe with two eggs any style and red eye gravy
Monte Cristo
12
Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries
Pancakes
9
Plain
Blueberry or chocolate chip (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries
Custard French Toast
11
Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries
Traditional Eggs Benedict
9
Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries
Farmtable Benedict
12
Prime Rib hash, poached eggs and hollandaise
California Benedict
11
Sliced avocado and roasted tomato on Grilled English Muffin with Hollandaise and Home Fries
Italian Benedict
12
Prosciutto, arugula and tomato on on grilled English muffin with hollandaise and poached egg served with home fries
Shaved Steak Benedict
12
Grilled English muffin topped with shaved steak, mushrooms, onions and hollandaise with home fries
Vegetable Frittata
11
Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar,
served open faced
Meat Frittata
13
Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served
openfaced and topped with corned beef hash
Cheese Omelet
8
Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)
El Diablo Omelet
12
Ground chorizo sausage, hint of ghost pepper powder and cheddar cheese. HOT! With toast and Home Fries
Wild Mushroom and Goat Cheese Omelet
13
With choice of toast
Steak Bomb Omelet
12
Shaved steak, cheddar cheese, mushrooms and onions
Last Updated On: 02/17/2022
CAJUN SCARLETT SNAPPER
36
SEARED WITH HOUSE CITRUS BUTTER, WASABI MICROGREENS, SUSHI RICE, AND FRESH VEGETABLE
CARROT CAKE BOMB
10
SERVES TWO
FRIED OYSTERS
26
FRESHLY SHUCKED OYSTERS OVER FRIES, TARTAR SAUCE AND COLESLAW
SOUP DU JOUR
-
MINESTRONE
BUTTERNUT SQUASH AND APPLE BISQUE
CUP 5 BOWL 9
ROASTED HALF DUCK
38
BACON ONION JAM AND MARSCARPONE CHEESE WITH MASHED POTATO AND FRESH VEGETABLE
SQUASH BLOSSOMS
14
STUFFED WITH RICOTTA AND MARSCARPONE CHEESE, BATTERED AND FRIED, WITH A SIDE OF MARINARA AND BASIL AIOLI.
FALL HARVEST SALAD
20
BEETS, CARROTS, TURNIP, BUTTERNUT SQUASH, MANDARIN ORANGES, RED ONION, AND ARUGULA, TOSSED IN A RED WINE VINAIGRETTE, TOPPED WITH BURRATA, PISTACHIOS, AND A BALSAMIC FIG GLAZE
COOKIE BUTTER BANANA PIE
10
COOKIE BUTTER CRUMB CRUST, BANANA FILLING WITH WHIPPED CREAM TOPPING.
YOUTH HOCKEY TEAMS
0
WE DO HAVE A PRIVATE ROOM TO HOST YOUR WHOLE TEAM IF NEEDED. PLEASE EMAIL US FOR AVAILABILITY, DETAILS AND PRICING AT INFO@FARMTABLENH.COM
INDUSTRY NIGHT IS EVERY MONDAY
0
JOIN US IN THE LOUNGE EVERY MONDAY FOR INDUSTRY NIGHT. BRING IN YOUR CHECK STUB FOR 20% OFF YOUR PORTION OF THE BILL FROM 5-9PM, LOUNGE ONLY. EVERYONE IN HOSPITALITY, SERVERS, BARTENDERS, TEACHERS, NURSES, ETC. LIVE MUSIC WITH MATT SMART AND BENNY BASS
Last Updated On: 10/09/2024
MIKE'S DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
CHOCOLATE LAVA CAKE [GF]
9
With vanilla ice cream
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
Last Updated On: 07/01/2024
White Wine
GlassBottle
CAPOSALDO PROSECCO, ITALY
9-
Aromas are fruity with citrus, green apple & acacia flowers; pleasant acidity freshness & full body.
UNSHACKLED CHARDONNAY, CALIFORNIA
1348
Notes of sweet cream, juicy white peach, green apple and a hint of mineralogy are accented by brown spice and vanilla
VUEVE CLICQUOT BRUT, FRANCE
100
Medium-bodied with creamy, fine tannins & nutty complexity with a hint of smoke, apricot, pastry cream & pickled ginger.
BARTENURA MOSCATO, ITALY
1038
Slightly effervescent with notes of wildflowers, ripe melons, & honey followed by pear, nectarines & apricot.
BONTERRA SAUVIGNON BLANC, CALIFORNIA
934
Flavors of grapefruit, lime zest & grass that closes with flavors of melon & a nice tart finish.
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND
1038
Flavors of grapefruit, citrus, pear, lime & juniper.
BANFI SAN ANGELO PINOT GRIGIO, ITALY
1038
Fresh bouquet with notes of pear, peach, anise & honey, leading to a fruity, crisp, refreshing finish.
SIMI CHARDONNAY, SONOMA
1246
Expressive notes of baked apples, spritz of citrus & a touch of shortbread.
Red Wine
GlassBottle
FIRESTEED PINOT NOIR, OREGON
1038
Aromas of supple red cherries & mocha with a hint of maple syrup.
RUFFINO SPARKLING ROSE
934
Fresh & fragrant with notes of strawberry & hints of rose petals.
MEIOMI PINOT NOIR, CALIFORNIA
1246
Aromas & flavors of strawberry, dark cherry, jam, blackberry & boysenberry with mocha, vanilla & toasty oak notes.
BANFI CHIANTI CLASSICO RISERVA, TOSCANA ITALY
1246
Notes of plum, blackberry jam, & spicy hints of liquorice, vanilla & leather.
BODEGA NORTON RSV MALBEC, ARGENTINA
1038
An expressive wine with ripe black fruits, violets, spices & tobacco.
B.R.COHN SILVER LABEL CABERNET SAUVIGNON, CALIFORNIA
1246
Aromas of Cassis, black cherry, mint, that combine with a bouquet of oak, anise & warm vanilla.
OBERON CABERNET SAUVIGNON, CALIFORNIA
15.560
Supple silky tannins & vibrant black cherry, candied blackberry & spices with a hint of coffee & dark chocolate.
THE PRISONER RED BLEND, CALIFORNIA
80
A blend of Zinfandel, Cabernet Sauvignon, Petit Syrah & Charbono. Wildly feral on the nose with rich dark baked fruits, chocolate & vanilla.
Last Updated On: 06/25/2024
