Menus
Appetizers
COWBOY CHIPS
12
Thinly sliced deep fried potatoes, smoked gouda cheese, chopped bacon, scallions, sour cream and pickled jalapenos.
CHORIZO MEATBALLS
12
Piquillo pepper sauce and carbra del vino cheese
CHARRED CAULIFLOWER
10
Feta cheese, mediterranean olives and preserved lemon
FOIE GRAS
18
Torchon of duck liver with membrillo (quince paste) and toasted baguette
TRUFFLE PARMESAN FRIES
9
House fries, truffle oil and parmesan
RICOTTA GNOCCHI
13
Over sweet creamed corn with scallions, parmesan and sumac
CHARCUTERIE BOARD
18
Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.
MUSHROOM CAPS
10
An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese
TUNA TATAKI
12
Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger
BUFFALO TENDERS
12
In our house sauce with bleu cheese, carrots and celery
BUFFALO WINGS
12
In our signature sauce with bleu cheese, carrots and celery
PICKLED RED ONION RINGS
9
Triple battered habanero buttermilk ranch for dipping
Soups & Salads
ROASTED BEET AND ARUGULA SALAD
14
Goat cheese, marcona almonds and citrus vinaigrette
CORN CHOWDER
0
CUP 4 BOWL 7
FRENCH ONION SOUP
0
CUP 5 CROCK 8
GARDEN SALAD BOWL
8
Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing
CAESAR SALAD BOWL
10
Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing
BLEU MOUNTAIN SALAD
13
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing
BUFFALO WEDGE
13
Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese
Entrees
BRAISED SHORT RIBS
22
Cooked low and slow, with mashed
potato, veggies and gravy
BOLOGNESE
18
Fresh tagliatelle pasta, a rich meat sauce of beef, pork and veal, splash of cream and parmesan
CHICKEN SCARPARIELLO
18
Lemon and white wine braised bone in thighs, Italian sausage, hot and sweet peppers, onion and potatoes
MOROCCAN LAMB TAGINE
18
Braised curried lamb leg over cous cous with peppers, onions, golden raisins and almonds
FILET MIGNON
30
Char grilled 8oz with honey garlic compound butter, mashed potato and fresh vegetable
RAMEN
17
Pork belly, miso dashi broth, wild mushrooms,
roasted corn, bok choy and poached egg
Substitute Tofu 15
STEAK TIPS
20
Teriyaki and citrus marinade with mashed potato and fresh vegetable
NEW ENGLAND SEAFOOD BAKE
26
Fresh haddock, sea scallops, shrimp & lobster
in a sherry cream topped with lemon butter
crumbs. Served with rice & fresh vegetable
FRESH SALMON
24
Miso glazed with soy-sherry vinaigrette, seared rice cake, bok choy and wild mushrooms
FALL HARVEST RISOTTO
16
Beets, wild mushrooms, corn and asparagus with goat cheese
CHICKEN PARMESAN
16
Over bowtie pasta with marinara and
melted mozzarella cheese
FRESH HADDOCK
18
Broiled with lemon butter crumbs,
served with jasmine rice and fresh
veggies
FISH AND CHIPS
15
Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar
AHI TUNA BOWL
16
Seared rare and chilled ahi tuna, sushi rice, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup
MAC N CHEESE
12
Creamy, delicious and home made,
Add lobster $12
Add buffalo chicken $4
Add bacon $3
CHIPOTLE LIME RED QUINOA PILAF
13
With roasted corn & diced peppers, onions, & tomatoes.
Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10
QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS
11
Vegan, dairy, and gluten free with crispy tortilla chips.
Add Cheese~ $1.50
Add Vegan Cheese -$3
Sandwiches
PORK BELLY BLT
12
On grilled carving loaf with garlic aioli
THE DONAIR
12
Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.
FALAFEL
12
Deep fried chickpea patties, lettuce, tomato and onion in a warm pita with tzatziki sauce
CHICKEN CUTLET SANDWICH
12
Panko coated breast, melted mozzarella, basil aioli and balsamic dressed field greens
REUBEN
12
House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye
PROSCIUTTO GRILLED CHEESE
12
With basil aioli, fresh mozzarella and over roasted tomatoes on grilled Tuscan grilled bread
STEAK & CHEESE
11
Shaved steak grilled with mushrooms, onions and American cheese on a sub roll
ITALIAN SUB
12
Genoa salami, capicola, mortadella, provolone,
farm greens, tomato, red onion and olive
tapenade on a toasted roll
Burgers
CHARBROILED BURGER
12
8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)
THE TOMMY
13
8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese
SMASH BURGER
6
4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust
~ Double~ $9 Triple ~12
BLACK BEAN BURGER
11
Veganaise, lettuce and tomato
BEYOND BURGER
13
A plant-based burger that looks, cooks,
and satisfies like beef. It has all the juicy,
meaty deliciousness of a
traditional burger, but comes with the
upsides of a plant-based meal
SANDWICH AND BURGER SIDES
0
Fries $2
Hand Cut Chips $2
Garden Salad $5
Caesar Salad $6
Sweet Potato Puffs $3
Coleslaw $2
Truffle Parmesan Fries $5
Pickled Red Onion Rings $4
Gluten Free Bun $2
Gluten Free Whole Grain Bread $2
Desserts
FLOURLESS CHOCOLATE TORTE (GF)
6.50
Gluten free with whipped cream
BREAD PUDDING
6
Warm with drunken rum raisin caramel sauce
SESAME FINANCIER
7
Brown butter almond cake with an orange syrup
FRENCH MADELEINE COOKIES
7
Dark chocolate sauce for dipping
CARROT CAKE
7
With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts
PASTACHIO CARDAMOM CAKE
7
Finished with whipped butter cream
COOKIE DOUGH CHEESECAKE
7
With a fudge brownie crust
STRAWBERRY BASIL SORBET
7
GF and vegan
Last Updated On: 10/09/2020
Appetizers
COWBOY CHIPS
12
Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream, scallions and pickled jalapenos
CHORIZO MEATBALLS
12
Piquillo pepper sauce and carbra del vino cheese
CHARRED CAULIFLOWER
10
Feta cheese, mediterranean olives and preserved lemon
FOIE GRAS
18
Torchon of duck liver with membrillo (quince paste) and toasted baguette
TRUFFLE PARMESAN FRIES
9
House fries, truffle oil and parmesan
RICOTTA GNOCCHI
13
Over sweet creamed corn with scallions, parmesan and sumac
CHARCUTERIE BOARD
18
Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.
MUSHROOM CAPS
10
An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese
TUNA TATAKI
12
Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger
BUFFALO TENDERS
12
In our house sauce with bleu cheese, carrots and celery
BUFFALO WINGS
12
1lb of our all natural chicken wings tossed in our signature sauce with celery, carrots and bleu cheese
PICKLED RED ONION RINGS
8
Triple battered habanero buttermilk ranch for dipping
Soups & Salads
CORN CHOWDER
0
CUP 4 BOWL 7
FRENCH ONION SOUP
0
CUP 5 CROCK 8
GARDEN SALAD BOWL
8
Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing
CAESAR SALAD BOWL
10
Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing
ROASTED BEET AND ARUGULA SALAD
14
Goat cheese, marcona almonds and citrus vinaigrette
BUFFALO WEDGE
13
Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese
BLUE MOUNTAIN SALAD
12
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing
Entrees
FISH AND CHIPS
15
Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar
RAMEN
17
Pork belly, miso dashi broth, wild mushrooms,
roasted corn, bok choy and poached egg
Substitute Tofu 15
AHI TUNA BOWL
16
Seared rare and chilled ahi tuna, warm rice, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup
MAC N CHEESE
10
Creamy, delicious and home made
Add lobster $12
Add Shrimp $8
CHIPOTLE LIME RED QUINOA PILAF
13
With roasted corn & diced peppers, onions, & tomatoes.
Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10
QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS
11
Vegan, dairy, and gluten free with crispy tortilla chips
Add cheese $1.50
Add Vegan cheese $3
Sandwiches
ITALIAN SUB
12
Genoa salami, capicola, mortadella, provolone,
farm greens, tomato, red onion and olive
tapenade on a toasted roll
PORK BELLY BLT
12
On grilled carving loaf with garlic aioli
THE DONAIR
12
Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.
FALAFEL
12
Deep fried chickpea patties, lettuce, tomato and onion in a warm pita with tzatziki sauce
REUBEN
12
Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye
PROSCIUTTO GRILLED CHEESE
12
With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread
STEAK AND CHEESE
11
Shaved steak grilled with mushrooms, onions and American cheese on a sub roll
CHICKEN CUTLET SANDWICH
12
With melted mozzarella, basil aioli and balsamic dressed field greens
Burgers
CHARBROILED BURGER
10
8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)
THE TOMMY
12
8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese
SMASH BURGER
6
4 oz. patty with cheese, griddle seared med-medium well .~ Double~ $10 Triple ~12
BLACK BEAN BURGER
11
Veganaise, lettuce and tomato
BEYOND BURGER
13
A plant-based burger that looks, cooks,
and satisfies like beef. It has all the juicy,
meaty deliciousness of a
traditional burger, but comes with the
upsides of a plant-based meal
SANDWICH AND BURGER SIDES
0
Fries $2
Hand Cut Chips $2
Garden Salad $5
Caesar Salad $6
Sweet Potato Puffs $3
Coleslaw $2
Truffle Parmesan Fries $5
Pickled Red Onion Rings $4
Gluten Free Bun $2
GF Grain Bread $2
Desserts
SESAME FINANCIER
7
Brown butter almond cake with an orange syrup
FRENCH MADELEINE COOKIES
7
Dark chocolate sauce for dipping
CARROT CAKE
7
With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts
PISTACHIO CARDAMOM CAKE
7
Finished with whipped butter cream
COOKIE DOUGH CHEESECAKE
7
With a fudge brownie crust
STRAWBERRY BASIL SORBET
7
GF and vegan
Last Updated On: 09/24/2020
Prime Rib Hash and Eggs
12
Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-1
Sausage Biscuits and Gravy
11
Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-2
Huevos Rancheros
11
Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3
Breakfast Sandwich
8
Two eggs any style with choice of meat on an English muffin with home fries-4
Farmtable Steak Tips and Eggs
15
Marinated in our house recipe with two eggs any style and red eye gravy-5
Monte Cristo
12
Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-6
Pancakes
9
Plain
Blueberry or chocolate chip (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7
Custard French Toast
11
Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8
Traditional Eggs Benedict
9
Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9
Farmtable Benedict
12
Prime Rib hash, poached eggs and hollandaise-10
California Benedict
11
Sliced avocado and roasted tomato on Grilled English Muffin with Hollandaise and Home Fries-11
Italian Benedict
12
Prosciutto, arugula and tomato on on grilled English muffin with hollandaise and poached egg served with home fries-12
Shaved Steak Benedict
12
Grilled English muffin topped with shaved steak, mushrooms, onions and hollandaise with home fries-13
Vegetable Frittata
11
Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar,
served open faced-14
Meat Frittata
13
Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served
openfaced and topped with corned beef hash-15
Cheese Omelet
8
Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-16
El Diablo Omelet
12
Ground chorizo sausage, hint of ghost pepper powder and cheddar cheese. HOT! With toast and Home Fries-17
Wild Mushroom and Goat Cheese Omelet
13
With choice of toast-18
Steak Bomb Omelet
12
Shaved steak, cheddar cheese, mushrooms and onions-19
Last Updated On: 12/04/2020
BEFF AND VEGETABLE BARLEY SOUP
0
Cup 5 Bowl 8
FRIED PROSCIUTTO WRAPPED MOZZARELLA
15
WITH MARINARA FOR DIPPING
FISH TACOS
12
Crispy sea bass, cabbage and cucumber slaw with pico de gallo (3)
EARTH HONEY TUNA TATAKI
16
ARUGULA, STACKED DICED BEETS AND AVOCADO, BEET SYRUP (EARYTH HONEY), WITH SEARED RARE AND CHILLED SESAME CRUSTED AHI TUNA
PRIME RIB OF BEEF AU JUS
0
With mashed potato and fresh vegetable
King 32 Queen 28
NY SIRLOIN
32
CHIMICHURRI SAUCE, CRISPY FINGERLING POTATOES AND FRESH VEGETABLES.
FRESH SEA BASS
28
PAN SEARED OVER RICE WITH PEPPERS AND ONIONS, TOMATILLO SALSA AND SWEET POTATO PUREE
Last Updated On: 01/16/2021
BREAD PUDDING
7
Warm with drunken rum raisin caramel sauce
SESAME FINANCIER
7
Brown butter almond cake with an orange syrup
FRENCH MADELEINE COOKIES
7
Dark chocolate sauce for dipping
CARROT CAKE
7
With crushed pineapple and a hint of coconut,
cream cheese frosting and candied walnuts
PISTACHIO CARDAMOM CAKE
7
Finished with whipped buttercream and blackberry sauce
COOKIE DOUGH CHEESECAKE
7
With a fudge brownie crust
STRAWBERRY BASIL SORBET
7
GF and Vegan
FLOURLESS CHOCOLATE TORTE
7
Gluten free with raspberry sauce
Last Updated On: 09/24/2020