Menus
Lunch & Dinner Menu
Specials Raw Bar Menu Dessert Wine Menu Specialty Drinks Menu
Appetizers
GARLIC KNOTS [V]
0
3 FOR 3
6 FOR 5.5
12 FOR 9
ADD MARINARA $2.50
VEGETABLE PAKORA LETTUCE WRAPS
14
TAMARIND CHUTNEY, CUCUMBER, TOMATO
HARISSA ROASTED CARROTS
13
HERBED YOGURT, PISTACHIO CRUMBLE
FARMHOUSE BREADS AND SPREADS
20
MAPLE WHIPPED RICOTTA, WHITE BEAN ROSEMARY SPREAD, SMOKED TROUT DIP, SERVED WITH LOCAL VEGETABLE CRUDITE AND GRILLED BREADS
TANDOORI SHRIMP NAAN TACOS
17
PICKLED SLAW, CILANTRO LIME AIOLI
LOBSTER DEVILED EGGS
16
PASTURE RAISED DEVILED EGGS, TOPPED WITH LOBSTER SALAD AND BROWN BUTTER DRIZZLE
BUFFALO TENDERS
15
SIGNATURE SAUCE, CELERY, CARROTS SERVED WITH BLEU CHEESE
PEI MUSSELS
20
GARLIC, BUTTER, WINE, TOMATO BROTH WITH HERBED FOCACCIA
COWBOY CHIPS
15
House kettle chips, cheddar, smoked gouda, chopped bacon, scallions, sour cream and pickled jalapenos.
MAPLE BOURBON PORK BELLY LOLLIPOPS [GF]
12
Seared crisp, Benton’s Sugar Shack maple syrup
PRETZEL TWISTS [VG]
13
Bread Shed, Keene NH with Covered Bridge IPA beer cheese
PICKLED RED ONION RINGS [VG]
14
Triple battered with habanero buttermilk ranch for dipping
Soups & Salads
STRAWBERRY BURRATA SALAD
18
FARM GREENS, SWEET STRAWBERRIES, PICKLED RED ONION, HEIRLOOM TOMATOES, WHITE BALSAMIC VINAIGRETTE
NEW ENGLAND CLAM CHOWDER
0
CUP 7 BOWL 10
SPICY THAI MANGO SHRIMP SALAD
19
PLUMP CHILLED SHRIMP, RED CHILES, MINT, PEANUTS, CILANTRO, HONEY SESAME SOY DRESSING
OWEN'S GREENS (V) (GF)
15
Mixed salad blend, cucumber, tomato, carrot, sweety drop peppers, red onion, choice of dressing
CAESAR SALAD
15
Romaine, croutons, Parmesan, lemon garlicky dressing. ADD ANCHOVIES $2
BLEU MOUNTAIN SALAD [GF]
20
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese, balsamic vinaigrette dressing
BUFFALO CHICKEN WEDGE
20
Iceberg wedge, bacon, tomatoes, red onion, crispy buffalo chicken bites, bleu cheese
PROTEIN ADD ONS
0
Grilled Chicken $7
Pork Belly $8
Beyond Burger [V] $9
Grilled Shrimp $10
Buffalo Nuggets $7
Crispy Tofu Bites [V] $9
Sear Scallops $14
Chilled Ahi Tuna $12
Grilled Steak Tips $14
Entrees
ROASTED HALF CHICKEN
28
AIR-COOLED, SIMPLY SEASONED, MASHED POTATO, PAN GRAVY, FRESH VEGETABLE
FIVE SPICE DUCK BREAST
34
CHERRY TOMATO, PINEAPPLE RED CURRY, THAI CHILIS, FRESH HERBS, JASMINE RICE, BABY BOK CHOY
SEARED DAY BOAT SCALLOPS
38
MAINE COAST, SWEET PEA RISOTTO, HERB OIL
PASTA FATTORIA
26
Grilled chicken, bacon, spinach, roasted tomatoes, garlic cream sauce, penne pasta
STEAK TIPS [GF]
36
Ginger soy-citrus marinade, mashed potato, fresh vegetable
CYPRUS SKILLET (VG) (GF WITHOUT BREAD)
20
Roasted eggplant, zucchini, peppers, tomato, onion, Halloumi cheese, hot honey drizzle, French baguette
POPPA'S BOLOGNESE
28
Veal, pork and beef ragu, house made pappardelle pasta, splash of cream, parmesan
NEW ENGLAND SEAFOOD BAKE
34
Fresh haddock, dayboat scallops, black tiger shrimp, sherry cream, lemon butter
crumbs, wild rice, fresh vegetable
AHI TUNA BOWL [GF]
28
Sesame seared rare, Sushi rice, edamame, grape tomatoes, cucumber, avocado, Marcona almonds, seaweed salad, pickled ginger, sweet soy syrup
Substitute tofu bites for tuna 22
BAKED HADDOCK
28
Line caught, baked with buttered Ritz crumbs, wild rice, fresh vegetable
FISH & CHIPS
28
Fresh fried haddock, fries, coleslaw
Sandwiches
TUSCAN CHICKEN SANDWICH
15
Crispy chicken breast, balsamic greens, fresh mozzarella,
heirloom tomato, basil aioli, brioche bun
PASTRAMI STACK
18
SMOKED CHEDDAR, CARAMELIZED ONION, GARLIC AIOLI, BRIOCHE BUN
TURKEY AVOCADO WRAP
16
Sliced deli roasted turkey, bacon, cheddar, tomato, avocado, jalapeno aioli, arugula, cheddar wrap
LEM PARKER
16
Grilled chicken, brie, fire roasted apples, bacon, fig jam, buttered brioche
CAPE COD REUBEN
18
Fresh fried haddock, coleslaw, Swiss, Thousand Island dressing, marbled rye
"NO TUNA" SALAD SANDWICH [V]
15
Crushed chickpeas, tahini, dijon, pickles, red onion, capers celery, sunflower seeds, brioche bun
STEAK & CHEESE
15
Caramelized onions, peppers, mushrooms, American cheese, sub roll
SANDWICH AND BURGER SIDES
0
OUR SANDWICHES AND BURDERS ARE A LA CARTE
ADD ANY OF THE FOLLOWING
Fries $3
Basket of Fries $7
Kettle Chips $2
Garden Salad $6
Caesar Salad $8
Sweet Potato Puffs $4
Coleslaw $2
Pickled Red Onion Rings $7
Gluten Free Bun $2
Burgers
CHARBROILED BURGER
15
6oz. VT raised beef patty, grilled to your liking. (Additional toppings may be subject to extra charge.)
SMASH BURGER
8
Griddle seared 4 oz. VT raised beef patty with American cheese, sesame bun
~ Double~ $12 Triple ~$16
FARMHOUSE BURGER
17
6 oz., bacon, goat cheese, onion jam, buttered brioche roll
BEYOND BURGER
15
Plant based burger, lettuce, tomato, onion
Kids Menu
CHICKEN FINGERS & FRIES
10
FISH & CHIPS
14
BURGER & FRIES
8
Seeded bun, toppings subject to extra charge
HOT DOG AND FRIES
10
HOUSE SALAD with GRILLED CHICKEN
10
PENNE PASTA
8
Marinara or butter & cheese
KRAFT MAC N' CHEESE
5
Add: Chicken Fingers $4
KIDS GRILLED CHEESE
8
SERVED WITH FRIES
KIDS PIZZA
8
ADD PEPPERONI $2
KIDS GRILLED CHICKEN, BROCCOLI AND RICE BOWL
11
LIGHTLY SEASONED
Desserts
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
BLACKOUT CHOCOLATE LAYER CAKE
9.00
ANGELIQUE'S HOMEMADE MIXED BERRY TART
12
OVEN BAKED, SERVED WITH VANILLA ICE CREAM
TASTE OF NEW ENGLAND ICE CREAM FLIGHT(3 OF EACH)
14
VERMONT MAPLE BACON, BLACK RASPBERRY, SEA SALT CARMEL, BUTTERY PIE CRUST SHELLS
DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
Specialty Drinks
NO SHOES NO PROBLEM
0
1800 COCONUT TEQUILLA, COCONUT CREAM, PINEAPPLE JUICE, FRESH LIME
THE VIOLET HOUR
0
MCQUEEN AND THE VIOLET FOG. ULTRAVIOLET GIN, ELDERFLOWER, SODA WATER
THE USUAL SANGRIA
0
CABERNET, BLACKBERRY PUREE, RASPBERRY LIQUEUR, COINTREAU, SPLASH OF SPRITE AND FRESH FRUIT
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
BROWN SUGAR SHAKEN ESPRESSO
0
ICE PICK VANILLA VODKA, BROGHETTI ESPRESSO LIQUEUR, COLD BREW, BROWN CINNAMON SUGAR SIMPLE
FARMARITA
0.00
Mi campo silver tequila, tripple sec, fresh lime, tajin rim
JUST PEACHY, DARLING
0
WIGGLY BRIDGE SMALL BARREL BOURBON, PEACH LIQUEUR. ORANGE BITTERS, LUXARDO CHERRY, PEACHES
A DAY OFF
0
BACARDI, STRAWBERRY PUREE. FRESH LIME AND MINT, SODA WATER
SIP ME BABY ONE MORE TIME
0
TITOS VODKA, RHUBARB SYRUP, FRESH LEMON ON THE ROCK
Last Updated On: 09/09/2026
Specialty Drinks
NO SHOES NO PROBLEM
0
1800 COCONUT TEQUILLA, COCONUT CREAM, PINEAPPLE JUICE, FRESH LIME
THE VIOLET HOUR
0
MCQUEEN AND THE VIOLET FOG. ULTRAVIOLET GIN, ELDERFLOWER, SODA WATER
THE USUAL SANGRIA
0
CABERNET, BLACKBERRY PUREE, RASPBERRY LIQUEUR, COINTREAU, SPLASH OF SPRITE AND FRESH FRUIT
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
BROWN SUGAR SHAKEN ESPRESSO
0
ICE PICK VANILLA VODKA, BROGHETTI ESPRESSO LIQUEUR, COLD BREW, BROWN CINNAMON SUGAR SIMPLE
FARMARITA
0.00
Mi campo silver tequila, tripple sec, fresh lime, tajin rim
JUST PEACHY, DARLING
0
WIGGLY BRIDGE SMALL BARREL BOURBON, PEACH LIQUEUR. ORANGE BITTERS, LUXARDO CHERRY, PEACHES
A DAY OFF
0
BACARDI, STRAWBERRY PUREE. FRESH LIME AND MINT, SODA WATER
SIP ME BABY ONE MORE TIME
0
TITOS VODKA, RHUBARB SYRUP, FRESH LEMON ON THE ROCK
Last Updated On: 09/09/2026
Our Seasonal Pizza trailer is open Friday, Saturday, and Monday nights from 4-9pm, weather permitting. Call ahead to get pizza To GO!
We're loading up the pizzas.
Come back soon!
Last Updated On: 06/19/2024
Raw Bar
Oysters
3.5/ea
Little Neck Clams
2.5/ea
Peel & Eat Shrimp
1/ea
Snow Crab Cluster
10/piece
Chilled Lobster Tails
16
Small Tower
50
6 Oysters, 6 Clams, 6 Peel and Eat Shrimp, 2 Snow Crab Claw Clusters or 1 Chilled Lobster Tail
Large Tower
95
12 Oysters, 12 Clams, 12 Peel and Eat Shrimp, 3 Snow Crab Claw Clusters or 2 Chilled Lobster Tails
Oyster Shooters
7
Vodka, House Bloody Mary Mix, Tabasco, Lemon, and Cocktail Sauce
Last Updated On: 12/12/2025
We're sorry, but we will not be serving brunch
until further notice.
COVERED BRIDGE PRIME RIB HASH OMELET
18
THREE EGGS WITH HOUSE MADE PRIME RIB HASH, PEPPERS, ONIONS AND CHEDDAR CHEESE
CHOICE OF WHITE OR WHEAT TOAST
SUBSTITUTE A HOME MADE BAKED BISCUIT FOR $2
FARMHOUSE EGG COMBO
15
Two eggs any style, choice of white or wheat toast and your choice of bacon, ham or sausage, homefries.
Substitute a home baked biscuit +2
BUILD YOUR OWN OMELET
13
Three eggs with your choice of cheese and fillings. Choice of white or wheat toast.
Cheeses:
Cheddar • American • Swiss • Goat Cheese • Provolone
Veggies (+1 each):
Mushrooms • Onions • Peppers • Tomatoes • Jalapeños • Spinach • Broccoli
Meats (+2.50 each):
Bacon • Ham • Sausage
PANCAKES
14
Three plain fluffy pancakes served with your choice of bacon, ham or sausage.
Chocolate Chip +1
Blueberry +2
FRENCH TOAST
15
Thick-cut French toast dusted with powdered sugar and served with warm maple syrup and home fries.
Choice of bacon, ham or sausage.
SAUSAGE BISCUITS AND GRAVY
15
Home baked buttermilk biscuits topped with rich sausage gravy and cracked black pepper.
Add two eggs +4
FARMHOUSE BREAKFAST SANDWICH
12
Egg, cheddar and your choice of bacon, ham or sausage on your choice of white or wheat toast, home fries.
Upgrade to a home baked biscuit +2
HUEVOS RANCHEROS
16
Crispy home fries topped with seasoned black beans, peppers, onions, tomatoes, avocado, two sunny-side-up eggs, sour cream and salsa.
AVOCADO TOAST
12
Smashed avocado, chili crunch, pickled onion and everything seasoning on focaccia.
Add egg any style +2
A LA CARTE SIDES
0
HOME FRIES 4
BACON (3) 5
SAUSAGE LINKS (3) 5
HAM STEAK 6
ONE EGG ANY STYLE 3
CORNED BEEF HASH 7
PRIME RIB HASH 12
TOAST (WHITE OR WHEAT) 2
SAUSAGE GRAVY 3
AVOCADO 3
FRESH FRUIT 7
EXTRA PANCAKE 4
EXTRA FRENCH TOAST 5
GRILLED HOME BAKED BISCUIT WITH JAM ON THE SIDE 5
TURKEY BLT WRAP
15
ROASTED TURKEY, BACON, LETTUCE, TOMATO AND GARLIC AIOLI IN A CHEDDAR WRAP
Last Updated On: 07/12/2026
CAULIFLOWER CHEDDAR DIP
14
SERVED WITH CRACKERS & PITA
FRENCH DIP SANDWICH
18
SHAVED PRIME RIB, SWISS, CARAMELIZED ONIONS, AU JUS ON A SUB ROLL
SAUSAGE LASAGNA
0
5$ CUP 9$ BOWL
CHICKEN CHIIMICHURRI SANDWICH
18
HEIRLOOM TOMATO, CHICKEN CUTLET, MOZZARELLA CHEESE & CHIMICHURRI ON GARLIC BRIOCHE
VEGGIE LASAGNA
18
RICOTTA, PARMESAN & MOZZARELLA, LAYERED WITH ROASTED VEGETABLES & MARINARA & SIDE SALAD
FRIED CLAM PLATE
28
WHOLE BELLY CLAMS, FRIES, COLESLAW AND TARTAR
YOUTH HOCKEY TEAMS
0
WE DO HAVE A PRIVATE ROOM OR DINING ROOM SPACE TO HOST YOUR WHOLE TEAM IF NEEDED. WE CAN ALSO PROVIDE HOT FOOD CATERED TO YOUR HOTEL OR AIRBNB.
PLEASE EMAIL US FOR AVAILABILITY, DETAILS AND PRICING AT
FUNCTIONS@FARMTABLENH.COM
INDUSTRY NIGHT IS EVERY MONDAY
0
JOIN US IN THE LOUNGE EVERY MONDAY FOR INDUSTRY NIGHT. BRING IN YOUR CHECK STUB FOR 20% OFF YOUR PORTION OF THE BILL FROM 5-9PM, LOUNGE ONLY. EVERYONE IN HOSPITALITY, SERVERS, BARTENDERS, TEACHERS, NURSES, ETC. LIVE MUSIC WITH MATT SMART AND BENNY BASS
PRIME RIB (FRIDAY & SATURDAY AFTER 4:30PM)
0
MASHED POTATO, FRESH VEGETABLES AND AU JUS
KING 42 QUEEN 38
COOKIES + MILK CAKE
12.00
LAYERS OF VANILLA CREAM FROSTING AND CHOCOLATE CHIP COOKIE CAKE
Last Updated On: 09/14/2026
DEEP DISH KEYLIME PIE
9
A four time national champion with no fillers & no
preservatives
BLACKOUT CHOCOLATE LAYER CAKE
9
RICH BUT LIGHT CHOCOLATE LAYERS, WHIPPED CREAM
PEANUT BUTTER CUP PIE
9
Chocolate cookie crust & peanut butter drizzle
BASQUE CHEESECAKE
12
fresh fruit and honey comb
ANGELIQUE'S HOME BAKED BERRY TART
12
WARM WITH VANILLA ICE CREAM
TASTE OF NEW ENGLAND ICE CREAM FLIGHT (3Each)
14
VERMONT MAPLE BACON, BLACK RASPBERRY, SEA SALT CARAMEL, BUTTERY PIE CRUST SHELLS
Last Updated On: 07/03/2026
White Wine
GlassBottle
CAPOSALDO PROSECCO, ITALY
9-
Aromas are fruity with citrus, green apple & acacia flowers; pleasant acidity freshness & full body.
UNSHACKLED CHARDONNAY, CALIFORNIA
1348
Notes of sweet cream, juicy white peach, green apple and a hint of mineralogy are accented by brown spice and vanilla
VUEVE CLICQUOT BRUT, FRANCE
100
Medium-bodied with creamy, fine tannins & nutty complexity with a hint of smoke, apricot, pastry cream & pickled ginger.
BARTENURA MOSCATO, ITALY
1038
Slightly effervescent with notes of wildflowers, ripe melons, & honey followed by pear, nectarines & apricot.
BONTERRA SAUVIGNON BLANC, CALIFORNIA
934
Flavors of grapefruit, lime zest & grass that closes with flavors of melon & a nice tart finish.
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND
1038
Flavors of grapefruit, citrus, pear, lime & juniper.
BANFI SAN ANGELO PINOT GRIGIO, ITALY
1038
Fresh bouquet with notes of pear, peach, anise & honey, leading to a fruity, crisp, refreshing finish.
SIMI CHARDONNAY, SONOMA
1246
Expressive notes of baked apples, spritz of citrus & a touch of shortbread.
Red Wine
GlassBottle
FIRESTEED PINOT NOIR, OREGON
1038
Aromas of supple red cherries & mocha with a hint of maple syrup.
RUFFINO SPARKLING ROSE
934
Fresh & fragrant with notes of strawberry & hints of rose petals.
MEIOMI PINOT NOIR, CALIFORNIA
1246
Aromas & flavors of strawberry, dark cherry, jam, blackberry & boysenberry with mocha, vanilla & toasty oak notes.
BANFI CHIANTI CLASSICO RISERVA, TOSCANA ITALY
1246
Notes of plum, blackberry jam, & spicy hints of liquorice, vanilla & leather.
BODEGA NORTON RSV MALBEC, ARGENTINA
1038
An expressive wine with ripe black fruits, violets, spices & tobacco.
B.R.COHN SILVER LABEL CABERNET SAUVIGNON, CALIFORNIA
1246
Aromas of Cassis, black cherry, mint, that combine with a bouquet of oak, anise & warm vanilla.
OBERON CABERNET SAUVIGNON, CALIFORNIA
15.560
Supple silky tannins & vibrant black cherry, candied blackberry & spices with a hint of coffee & dark chocolate.
THE PRISONER RED BLEND, CALIFORNIA
80
A blend of Zinfandel, Cabernet Sauvignon, Petit Syrah & Charbono. Wildly feral on the nose with rich dark baked fruits, chocolate & vanilla.
Last Updated On: 06/25/2024
