Lunch & Dinner Menu Specials Raw Bar Menu Dessert Wine Menu No Brunch Until Further Notice
COWBOY CHIPS 14 House kettle chips, cheddar, smoked gouda, chopped bacon, scallions, sour cream and pickled jalapenos.
MAPLE BOURBON PORK BELLY LOLLIPOPS 12 Seared crisp, Benton’s Sugar Shack maple syrup
ESCARGOT 14 Garlic butter, Swiss cheese, bacon, crispy French baguette
KOREAN BBQ PORK WINGS 20 1LB, sesame seeds, scallion, buttermilk ranch
PRETZEL TWISTS 12 Covered Bridge IPA beer cheese
WHIPPED FETA DIP 12 Hot honey, garlic, chili flakes, warm pita
MEATBALL SKILLET 14 House ground beef, marinara, melted provolone, garlic knots
THAI SHRIMP LETTUCE CUPS 16 Carrot daikon slaw. cilantro, mint, sweet and spicy chili sauce
BUFFALO TENDERS 14 In our house signature sauce with bleu cheese, carrots and celery
MUSHROOM CAPS 12 Mild Italian sausage stuffing and melted Cabot cheddar cheese
CRUZ BAY AHI TUNA BITES 16 Mediterranean rub, seared rare, wasabi dill creme fraiche
PICKLED RED ONION RINGS 13 Triple battered with habanero buttermilk ranch for dipping
Soups & Salads
NEW ENGLAND CLAM CHOWDER 0 CUP 6 BOWL 10
THE GREEK 16 Romaine lettuce, marinated roasted tomatoes, cucumber, mediterranean olives, feta cheese, pepperoncini, classic Greek dressing
GARDEN SALAD BOWL 12 Farm greens, cucumber, tomato, carrot, onion and sweety drop peppers with your choice of dressing
CAESAR SALAD 14 Romaine, croutons, parmesan tuile, lemon garlicy dressing
CHICKEN COBB SALAD 18 Hydroponic greens blend, corn, cucumber, tomato, chopped applewood bacon, avocado, hard boiled egg, bleu cheese, red wine dijon vinaigrette
BLEU MOUNTAIN SALAD 16 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing
BUFFALO WEDGE 16 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese
PORK SCHNITZEL 26 Pounded pork loin breaded and fried, apple cream sauce, spatzel, kraut
HALF DUCK 34 Crispy skin, balsamic caramelized pearl onions, figs over sweet potato mashed, fresh vegetable
BLACKENED CHICKEN ALFREDO 26 Rich parmesan cream sauce, bowtie pasta
BIRRIA POLLO TACOS 24 Pan fried corn tortillas with Oaxaca cheese, chicken braised with chilis and spices then pulled, adobo consome, pickled red onion, cilantro, rice and beans
MAC N CHEESE 16 Cavatappi pasta, Cabot cheese sauce, seasoned crumbs Add: Lobster 12 Buffalo Chicken 6 Bacon 3
GRIOT ak DIRI ak PWA 24 Traditional Haitian dish, plump shrimp, marinated pork chunks, rice, black bean puree, fried plantains and pikliz (spicy pickled slaw)
BOLOGNESE 26 Fresh tagliatelle pasta, a rich meat sauce of beef, pork and veal, splash of cream and parmesan
YANKEE POT ROAST 22 LOCAL BRAISED ROBIE FARM BEEF, SIX HOUR BRAISE, MASHED POTATO, BABY CARROTS, ROOT VEGETABLE
STEAK TIPS 28 Soy-citrus marinade, mashed potato, fresh vegetable
NEW ENGLAND SEAFOOD BAKE 34 Fresh haddock, sea scallops, shrimp & lobster in a sherry cream topped with lemon butter crumbs. Served with rice & fresh vegetable
AHI TUNA BOWL 18 Seared rare and chilled ahi tuna, sushi rice, edamame, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup
BAKED HADDOCK 26 Lemon butter crumbs, jasmine rice and fresh veggies
FISH AND CHIPS 20 A generous portion of fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar
MOROCCAN LAMB SHANKS 26 Slow braise, cous cous, carrots, golden raisins, slivered almonds
MAC N CHEESE 16 Cavatappi pasta and Cabot cheese sauce with crumbs Add lobster $12 Add buffalo chicken $5 Add bacon $3
QUINOA SWEET POTATO CHILI WITH BLACK BEANS 14 Vegan and gluten free with crispy tortilla chips. Add Cheese $2 Add Vegan Parmesan $3
VEGAN BOLOGNESE 18 Fresh pasta, mirepoix, chopped wild mushrooms, marinara, truffle oil, vegan parmesan
PROTEIN ADD ONS 0 GRILLED CHICKEN 7 VEGGIE BURGER 8 BEYOND BURGER (V) 8 GRILLED SHRIMP 10 SEARED SCALLOPS 14 GRILLED STEAK TIPS 12 CHILLED AHI TUNA 12 PORK BELLY 8 BUFF NUGS 6
VEGAN SLOPPY JOE 16 Ground veggies, beyond beef crumbles, classic sauce, brioche bun
LEM PARKER 15 Grilled chicken, brie, FIRE roasted apples, bacon, fig jam, buttered brioche
PERUVIAN CHICKEN 15 Grilled chicken, pickled red onion, greens, feta, jalapeno aioli, warm pita
TUSCAN CHICKEN SANDWICH 15 Breaded breast, balsamic greens, fresh mozzarella, heirloom tomato, basil aioli
PROSCIUTTO GRILLED CHEESE 15 With basil aioli, fresh mozzarella and oven roasted tomatoes on grilled Tuscan grilled bread
STEAK & CHEESE 15 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll
REUBEN 15 House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye
VEGGIE REUBEN 15 Beyond Burger, melted Swiss, Thousand Island dressing, sauerkraut, grilled marble rye
SANDWICH AND BURGER SIDES 0 Fries $2 Steak Fries $3 Kettle Chips $2 Garden Salad $6 Caesar Salad $8 Sweet Potato Puffs $3 Coleslaw $2 Pickled Red Onion Rings $5 Gluten Free Bun $2
CHARBROILED BURGER 14 Sourced from Robie Farm, Piermont, NH 6oz. grilled to your liking. (Additional toppings may be subject to extra charge.)
SMASH BURGER 8 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust ~ Double~ $12 Triple ~16
THE TOMMY 16 6oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese
FARMHOUSE BURGER 16 6 oz., bacon, goat cheese, onion jam
VEGGIE BURGER 15 Quinoa, black beans, roasted veggies, sweet potato, chickpea flour, veganaise
BEYOND BURGER 18 A plant-based, lettuce, tomato, onion, veganaise and vegan cheddar
CHURROS 10 Powdered sugar, chocolate sauce, Benton’s maple syrup
FLOURLESS CHOCOLATE TORTE (GF) 8 Gluten free with whipped cream
MIKE'S DEEP DISH KEYLIME PIE 8 A four time national champion with no fillers & no preservatives
SEA SALT CARAMEL CHEESECAKE 8 With Hershey’s caramel topping
VEGAN RASPBERRY-BLUEBERRY CAKE 12 FROM NATE'S VEGAN CAKES WITH OATMILK VANILLA GELATO
CHOCOLATE MARTINI 0 360 Double Chocolate vodka, Sugarlands Dark Chocolate Liqueur and a splash of Baileys
CRAN MULE 0 Deep Eddy cranberry vodke, ginger beer and fresh lime
FARMHOUSE MARGARITA 0 El Mayor Blanco Tequila, our house special with simple syrup & fresh squeezed key lime & oranges
APEROL SPRITZ 0 Aperol, Prosecco and a splash of soda water
SPICY MARGARITA 0 Ghost Pepper Tequila, simple syrup, fresh key lime & oranges, smoked salt rim
MAI TAI 0 Bumbu Rum, lime juice, almond simple syrup, pineapple & orange juices, Goslings floater
ESPRESSO MARTINI 0 Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, splash of Baileys
ROASTED TOASTED ALMOND 0 Stoli vodka, Kahlua, DiSaronno Amaretto and milk, shaken
PEMI PAINKILLER 0 Hard Truth Toasted Coconut Rum and fresh mixed juices
Last Updated On: 12/04/2023
Little Neck Clams 1.75/piece
Peel & Eat Shrimp .75/piece
Snow Crab Claw 10/piece
Small Tower 45 6 Oysters, 6 Clams, 6 Peel and Eat Shrimp, and 2 Snow Crab Claw Clusters
Large Tower 85 12 Oysters, 12 Clams, 12 Peel and Eat Shrimp, and 4 Snow Crab Claw Clusters
Oyster Shooters 7 each Vodka, House Bloody Mary Mix, Tobacco, Lemon, and Cocktail Sauce
Last Updated On: 10/06/2023
We're sorry, but we will not be serving brunch
until further notice.
Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries
WE ARE CURRENTLY NOT SERVING SUNDAY BRUNCH UNTIL FURTHER NOTICE 0
Sausage Biscuits and Gravy 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg
Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado
Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries
Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy
Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries
Pancakes 9 Plain Blueberry or chocolate chip (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries
Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries
Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries
Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise
California Benedict 11 Sliced avocado and roasted tomato on Grilled English Muffin with Hollandaise and Home Fries
Italian Benedict 12 Prosciutto, arugula and tomato on on grilled English muffin with hollandaise and poached egg served with home fries
Shaved Steak Benedict 12 Grilled English muffin topped with shaved steak, mushrooms, onions and hollandaise with home fries
Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced
Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash
Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)
El Diablo Omelet 12 Ground chorizo sausage, hint of ghost pepper powder and cheddar cheese. HOT! With toast and Home Fries
Wild Mushroom and Goat Cheese Omelet 13 With choice of toast
Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions
Last Updated On: 02/17/2022
YOUTH HOCKEY TEAMS 0 WE DO HAVE A PRIVATE ROOM TO HOST YOUR WHOLE TEAM IF NEEDED. PLEASE EMAIL US FOR AVAILABILITY, DETAILS AND PRICING AT FARMTABLENH@GMAIL.COM
INDUSTRY NIGHT IS EVERY MONDAY 0 JOIN US IN THE LOUNGE EVERY MONDAY FOR INDUSTRY NIGHT. BRING IN YOUR CHECK STUB FOR 20% OFF YOU WHOLE BILL FROM 5-9PM. EVERYONE IN HOSPITALITY, SERVERS, BARTENDERS, TEACHERS, NURSES, ETC. LIVE MUSIC WITH MATT SMART AND BENNY BASS
PRIME RIB (FRIDAYS & SATURDAYS - AFTER 4:30) 0 MASHED POTATO, FRESH VEGETABLES, AU JUS KING 38 QUEEN 34
NEW ENGLAND CLAM CHOWDER 0 CUP 5. BOWL 9
SPLIT PEA SOUP WITH HAM 0 CUP 5 BOWL 9
CROCK OF CHILI 9 MELTED CHEDDAR WITH TORTILLA CHIPS
STEAMED LITTLENECK CLAMS 18 FRESH LITTLENECK CLAMS SERVED IN A GARLIC WHITE WINE AND MARINATED TOMATO BROTH SERVED WITH A BAGUETTE
CHICKEN SCARPIELLO 26 STATLER CHICKEN BREAST WITH HOT ITALIAN SAUSAGE AND PEPPERS AND FINGERING POTATOES IN A VINEGARY SWEET AND SOUR SAUCE
TURKEY AVOCADO SANDWICH 14 THICK SLICED ROASTED TURKEY WITH AVOCADO SMEAR, BACON AND MARINATED TOMATOES
CARAMEL VANILLA CRUMBLE CAKE 9 SERVED WITH CARAMEL SAUCE AND WHIPPED CREAM
APPLE DONUT SUNDAY 10 WARM APPLE CIDER DONUT WITH VANILLA ICE CREAM, APPLE PIE AND CARAMEL SAUCE
Last Updated On: 12/09/2023
CHURROS 0 CHOCOLATE SAUCE AND MAPLE SYRUP FOR DIPPING
MIKE'S DEEP DISH KEYLIME PIE 8 A four time national champion with no fillers & no preservatives
SEA SALT CARAMEL CHEESECAKE 8 With Hershey's caramel topping
TIRAMISU GELATO 0 LADY FINGERS AND COFFEE SYRUP
VEGAN RASPBERRY-BLUEBERRY CAKE 0 FROM NATE'S VEGAN CAKES WITH OATMILK VANILLA BEAN GELATO
STRAWBERRY SHORTCAKE 0 ANGEL FOOD CAKE, SWEET STRAWBERRIES AND WHIPPED CREAM
FLOURLESS CHOCOLATE TORTE 8 Gluten free with raspberry sauce
Last Updated On: 06/29/2023
CAPOSALDO PROSECCO, ITALY 9- Aromas are fruity with citrus, green apple & acacia flowers; pleasant acidity freshness & full body.
BARTENURA MOSCATO, ITALY 936 Slightly effervescent with notes of wildflowers, ripe melons, & honey followed by pear, nectarines & apricot.
BONTERRA SAUVIGNON BLANC, CALIFORNIA 8.532 Flavors of grapefruit, lime zest & grass that closes with flavors of melon & a nice tart finish.
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND 934 Flavors of grapefruit, citrus, pear, lime & juniper.
BANFI SAN ANGELO PINOT GRIGIO, ITALY 1038 Fresh bouquet with notes of pear, peach, anise & honey, leading to a fruity, crisp, refreshing finish.
DELOACH ESTATE CHARDONNAY, CALIFORNIA 830 Tropical Flavors of pineapple, papaya, & mango with a long finish that compliments a wide variety of cuisines.
SONOMA-CUTRER CHARDONNAY, RUSSIAN RIVER VALLEY 12.5048 Aromas of Fuji apple, fresh roses, lime, lemon blossom & nectarine, complemented by touches of nougat & baking spices.
SIMI CHARDONNAY, SONOMA 1142 Expressive notes of baked apples, spritz of citrus & a touch of shortbread.
FIRESTEED PINOT NOIR, OREGON 1038 Aromas of supple red cherries & mocha with a hint of maple syrup.
RUFFINO SPARKLING ROSE 934 Fresh & fragrant with notes of strawberry & hints of rose petals.
MEIOMI PINOT NOIR, CALIFORNIA 1142 Aromas & flavors of strawberry, dark cherry, jam, blackberry & boysenberry with mocha, vanilla & toasty oak notes.
BANFI CHIANTI CLASSICO RISERVA, TOSCANA ITALY 11.544 Notes of plum, blackberry jam, & spicy hints of liquorice, vanilla & leather.
BODEGA NORTON RSV MALBEC, MENDOZA 934 An expressive wine with ripe black fruits, violets, spices & tobacco.
B.R. COHN SILVER LABEL CABERNET SAUVIGNON, SONOMA 1142 Aromas of Cassis, black cherry, mint, that combine with a bouquet of oak, anise & warm vanilla.
OBERON CABERNET SAUVIGNON, CALIFORNIA 15.560 Supple silky tannins & vibrant black cherry, candied blackberry & spices with a hint of coffee & dark chocolate.
THE PRISONER RED BLEND, CALIFORNIA 80 A blend of Zinfandel, Cabernet Sauvignon, Petit Syrah & Charbono. Wildly feral on the nose with rich dark baked fruits, chocolate & vanilla.
RAYMOND CABERNET, NAPA 100 Baked plum, blueberry & elderberry flavors which coat the palate delightfully.
Last Updated On: 08/29/2023