Menus

Appetizers

COWBOY CHIPS 12 Thinly sliced deep fried potatoes, smoked gouda cheese, chopped bacon, scallions, sour cream and pickled jalapenos.

CHORIZO MEATBALLS 12 Piquillo pepper sauce and carbra del vino cheese

CHARRED CAULIFLOWER 10 Feta cheese, mediterranean olives and preserved lemon

FOIE GRAS 18 Torchon of duck liver with membrillo (quince paste) and toasted baguette

TRUFFLE PARMESAN FRIES 9 House fries, truffle oil and parmesan

RICOTTA GNOCCHI 13 Over sweet creamed corn with scallions, parmesan and sumac

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.

MUSHROOM CAPS 10 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

BUFFALO WINGS 12 In our signature sauce with bleu cheese, carrots and celery

PICKLED RED ONION RINGS 9 Triple battered habanero buttermilk ranch for dipping

Soups & Salads

ROASTED BEET AND ARUGULA SALAD 14 Goat cheese, marcona almonds and citrus vinaigrette

CORN CHOWDER 0 CUP 4 BOWL 7

FRENCH ONION SOUP 0 CUP 5 CROCK 8

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing

BLEU MOUNTAIN SALAD 13 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

BUFFALO WEDGE 13 Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese

Entrees

BRAISED SHORT RIBS 22 Cooked low and slow, with mashed potato, veggies and gravy

BOLOGNESE 18 Fresh tagliatelle pasta, a rich meat sauce of beef, pork and veal, splash of cream and parmesan

CHICKEN SCARPARIELLO 18 Lemon and white wine braised bone in thighs, Italian sausage, hot and sweet peppers, onion and potatoes

MOROCCAN LAMB TAGINE 18 Braised curried lamb leg over cous cous with peppers, onions, golden raisins and almonds

FILET MIGNON 30 Char grilled 8oz with honey garlic compound butter, mashed potato and fresh vegetable

RAMEN 17 Pork belly, miso dashi broth, wild mushrooms, roasted corn, bok choy and poached egg Substitute Tofu 15

STEAK TIPS 20 Teriyaki and citrus marinade with mashed potato and fresh vegetable

NEW ENGLAND SEAFOOD BAKE 26 Fresh haddock, sea scallops, shrimp & lobster in a sherry cream topped with lemon butter crumbs. Served with rice & fresh vegetable

FRESH SALMON 24 Miso glazed with soy-sherry vinaigrette, seared rice cake, bok choy and wild mushrooms

FALL HARVEST RISOTTO 16 Beets, wild mushrooms, corn and asparagus with goat cheese

CHICKEN PARMESAN 16 Over bowtie pasta with marinara and melted mozzarella cheese

FRESH HADDOCK 18 Broiled with lemon butter crumbs, served with jasmine rice and fresh veggies

FISH AND CHIPS 15 Fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar

AHI TUNA BOWL 16 Seared rare and chilled ahi tuna, sushi rice, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup

MAC N CHEESE 12 Creamy, delicious and home made, Add lobster $12 Add buffalo chicken $4 Add bacon $3

CHIPOTLE LIME RED QUINOA PILAF 13 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 11 Vegan, dairy, and gluten free with crispy tortilla chips. Add Cheese~ $1.50 Add Vegan Cheese -$3

Sandwiches

PORK BELLY BLT 12 On grilled carving loaf with garlic aioli

THE DONAIR 12 Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.

FALAFEL 12 Deep fried chickpea patties, lettuce, tomato and onion in a warm pita with tzatziki sauce

CHICKEN CUTLET SANDWICH 12 Panko coated breast, melted mozzarella, basil aioli and balsamic dressed field greens

REUBEN 12 House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye

PROSCIUTTO GRILLED CHEESE 12 With basil aioli, fresh mozzarella and over roasted tomatoes on grilled Tuscan grilled bread

STEAK & CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

ITALIAN SUB 12 Genoa salami, capicola, mortadella, provolone, farm greens, tomato, red onion and olive tapenade on a toasted roll

Burgers

CHARBROILED BURGER 12 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 13 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 6 4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust ~ Double~ $9 Triple ~12

BLACK BEAN BURGER 11 Veganaise, lettuce and tomato

BEYOND BURGER 13 A plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal

SANDWICH AND BURGER SIDES 0 Fries $2 Hand Cut Chips $2 Garden Salad $5 Caesar Salad $6 Sweet Potato Puffs $3 Coleslaw $2 Truffle Parmesan Fries $5 Pickled Red Onion Rings $4 Gluten Free Bun $2 Gluten Free Whole Grain Bread $2

Desserts

FLOURLESS CHOCOLATE TORTE (GF) 6.50 Gluten free with whipped cream

BREAD PUDDING 6 Warm with drunken rum raisin caramel sauce

SESAME FINANCIER 7 Brown butter almond cake with an orange syrup

FRENCH MADELEINE COOKIES 7 Dark chocolate sauce for dipping

CARROT CAKE 7 With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts

PASTACHIO CARDAMOM CAKE 7 Finished with whipped butter cream

COOKIE DOUGH CHEESECAKE 7 With a fudge brownie crust

STRAWBERRY BASIL SORBET 7 GF and vegan

Last Updated On: 10/09/2020

Appetizers

COWBOY CHIPS 12 Thinly sliced deep fried potatoes topped with cheddar, smoked gouda, chopped bacon, sour cream, scallions and pickled jalapenos

CHORIZO MEATBALLS 12 Piquillo pepper sauce and carbra del vino cheese

CHARRED CAULIFLOWER 10 Feta cheese, mediterranean olives and preserved lemon

FOIE GRAS 18 Torchon of duck liver with membrillo (quince paste) and toasted baguette

TRUFFLE PARMESAN FRIES 9 House fries, truffle oil and parmesan

RICOTTA GNOCCHI 13 Over sweet creamed corn with scallions, parmesan and sumac

CHARCUTERIE BOARD 18 Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.

MUSHROOM CAPS 10 An old Country Cow Favorite! Stuffed with mild Italian sausage and topped with melted Cabot cheddar cheese

TUNA TATAKI 12 Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger

BUFFALO TENDERS 12 In our house sauce with bleu cheese, carrots and celery

BUFFALO WINGS 12 1lb of our all natural chicken wings tossed in our signature sauce with celery, carrots and bleu cheese

PICKLED RED ONION RINGS 8 Triple battered habanero buttermilk ranch for dipping

Soups & Salads

CORN CHOWDER 0 CUP 4 BOWL 7

FRENCH ONION SOUP 0 CUP 5 CROCK 8

GARDEN SALAD BOWL 8 Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing

CAESAR SALAD BOWL 10 Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing

ROASTED BEET AND ARUGULA SALAD 14 Goat cheese, marcona almonds and citrus vinaigrette

BUFFALO WEDGE 13 Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese

BLUE MOUNTAIN SALAD 12 Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing

Entrees

FISH AND CHIPS 15 Fresh haddock lightly breaded and deep fried, french fries, coleslaw and tartar

RAMEN 17 Pork belly, miso dashi broth, wild mushrooms, roasted corn, bok choy and poached egg Substitute Tofu 15

AHI TUNA BOWL 16 Seared rare and chilled ahi tuna, warm rice, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup

MAC N CHEESE 10 Creamy, delicious and home made Add lobster $12 Add Shrimp $8

CHIPOTLE LIME RED QUINOA PILAF 13 With roasted corn & diced peppers, onions, & tomatoes. Add Chicken~$4 Add Shrimp or Steak Tips~$8 Add Scallops or Chilled Ahi Tuna~$10

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 11 Vegan, dairy, and gluten free with crispy tortilla chips Add cheese $1.50 Add Vegan cheese $3

Sandwiches

ITALIAN SUB 12 Genoa salami, capicola, mortadella, provolone, farm greens, tomato, red onion and olive tapenade on a toasted roll

PORK BELLY BLT 12 On grilled carving loaf with garlic aioli

THE DONAIR 12 Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.

FALAFEL 12 Deep fried chickpea patties, lettuce, tomato and onion in a warm pita with tzatziki sauce

REUBEN 12 Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye

PROSCIUTTO GRILLED CHEESE 12 With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread

STEAK AND CHEESE 11 Shaved steak grilled with mushrooms, onions and American cheese on a sub roll

CHICKEN CUTLET SANDWICH 12 With melted mozzarella, basil aioli and balsamic dressed field greens

Burgers

CHARBROILED BURGER 10 8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)

THE TOMMY 12 8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese

SMASH BURGER 6 4 oz. patty with cheese, griddle seared med-medium well .~ Double~ $10 Triple ~12

BLACK BEAN BURGER 11 Veganaise, lettuce and tomato

BEYOND BURGER 13 A plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal

Desserts

SESAME FINANCIER 7 Brown butter almond cake with an orange syrup

FRENCH MADELEINE COOKIES 7 Dark chocolate sauce for dipping

CARROT CAKE 7 With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts

PISTACHIO CARDAMOM CAKE 7 Finished with whipped butter cream

COOKIE DOUGH CHEESECAKE 7 With a fudge brownie crust

STRAWBERRY BASIL SORBET 7 GF and vegan

Last Updated On: 09/24/2020

Prime Rib Hash and Eggs 12 Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-2

Huevos Rancheros 11 Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3

SAUSAGE BISCUITS & GRAVY 11 Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-4

Monte Cristo 12 Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-5

Farmtable Steak Tips and Eggs 15 Marinated in our house recipe with two eggs any style and red eye gravy-6

Pancakes 9 Plain or Blueberry (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7

Custard French Toast 11 Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8

Traditional Eggs Benedict 9 Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9

Crab Cake Benedict 13 Fresh blue crab and made in house, poached eggs and hollandaise-10

Farmtable Benedict 12 Prime Rib hash, poached eggs and hollandaise-11

Florentine Benedict 10 Sliced Tomato, Fresh Spinach, and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-12

Cheese Omelet 8 Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-13

El Diablo Omelet 12 A hint of ghost pepper powder and pepperjack cheese. HOT! With toast and Home Fries-14

Caprese Omelet 10.50 Fresh mozzarella made in house with heirloom tomatoes and pesto-15

Steak Bomb Omelet 12 Shaved steak, cheddar cheese, mushrooms and onions-16

Tuscan Benedict 12 Artichoke hearts and half roasted seasoned tomato, poached eggs and hollandaise-17

Breakfast Sandwich 8 Two eggs any style with choice of meat on an English muffin with home fries-18

Vegetable Frittata 11 Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar, served open faced-19

Meat Frittata 13 Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served openfaced and topped with corned beef hash-20

Chicken and Waffle 13 ~6oz. all natural fried chicken breast on top of a crisp Belgium waffle with jalepeño maple butter -21

Reuben 10 House cured corned beef brisket, sauerkraut and Swiss cheese on marble rye-22

Brunch Burger 13 Northeast raised, all natural grass fed beef and a fried egg on brioche-23

Fish and Chips 13 Fresh haddock, fries and coleslaw-24

Bleu Mountain Salad 12 Grilled chicken, fresh greens, maple honey walnuts, dried cranberries, red onion, cucumber, crumbled bleu cheese and balsamic vinaigrette dressing.-25

Buffalo Fingers 10 In our signature sauce with bleu cheese, carrots and celery. -26

QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS 9 Vegan and gluten free with crispy tortilla strips. -27

Last Updated On: 05/24/2020