Menus
Appetizers
MUSSELS
17
White wine garlic sauce with pork belly
and crostini
BUFFALO TENDERS
12
In our house sauce with bleu cheese, carrots and celery
STUFFED CLAMS
12
WITH PORK BELLY, PEPPERS AND ONIONS
TRUFFLE PARMESAN FRIES
9
House fries, truffle oil and parmesan
CHARCUTERIE BOARD
20
Assorted sliced meats and cheeses, olives, jams, pickled vegetables, marcona almonds and French baguette.
COWBOY CHIPS
12
House kettle chips, cheddar and smoked gouda cheese, chopped bacon, scallions, sour cream and pickled jalapenos.
FOIE GRAS
18
Torchon of duck liver with quince paste, onion jam, pink peppercorn and toasted baguette (GF without baguette )
CHARRED SCALLION DIP
12
Leeks, roasted garlic, herbs, warm pita bread
and tortilla chips
MUSHROOM CAPS
10
Mild Italian sausage stuffing topped with melted Cabot cheddar cheese
TUNA TATAKI
12
Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger
PICKLED RED ONION RINGS
10
Triple battered habanero buttermilk ranch for dipping
Soups & Salads
FRENCH ONION SOUP
0
CUP 5 CROCK 8
MEDITERANNEAN CHICKPEA SALAD
14
Kohlrabi, brussels sprouts, cabbage, carrot, feta,
pickled red onion, marinated chickpeas with
sumac vinaigrette
GARDEN SALAD BOWL
8
Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing
CAESAR SALAD BOWL
10
Crisp romaine with croutons, grape tomatoes, Parmesan tuile, and Caesar dressing
BLEU MOUNTAIN SALAD
15
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing
BUFFALO WEDGE
14
Iceberg Wedge, Bacon, Tomatoes, Red Onion, Fried Buffalo Tenders and Bleu Cheese
Entrees
NEW ENGLAND SEAFOOD BAKE
32
Fresh haddock, sea scallops, shrimp & lobster in a sherry cream topped with lemon butter
crumbs. Served with rice & fresh vegetable
CHICKEN PAPRIKASH
20
Tender breast lightly breaded and pan seared over spätzle with onions, peppers and cabbage topped with creamy paprika sauce
AHI TUNA BOWL
18
Seared rare and chilled ahi tuna, sushi rice, edamame, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup
FRESH HADDOCK
20
Broiled with lemon butter crumbs, served with jasmine rice and fresh
veggies
FISH AND CHIPS
18
A generous portion of fresh Haddock Deep Fried, French Fries, Coleslaw and Tartar
DAYBOAT SCALLOPS
28
Wild rice, corn and mushrooms over squash pureé with
chorizo vinaigrette
BRAISED SHORT RIBS
24
Cooked low and slow, with mashed potato, veggies and gravy
BOLOGNESE
22
Fresh tagliatelle pasta, a rich meat sauce of beef, pork and veal, splash of cream and parmesan
FILET MIGNON
30
Char grilled 8oz with demi glace, mashed potato and fresh vegetable
STEAK TIPS
24
Teriyaki marinade with mashed potato and fresh vegetable (GF)
LAMB SHANKS
22
Braised with peas, carrots, cous cous, chickpeas and gremolata
CHIPOTLE LIME RED QUINOA PILAF
13
Corn, roasted poblano and diced red peppers seasoned with traditional Spanish spices and
topped with a parmesan roasted tomato
(Vegan without roasted tomato)
Add Grilled Chicken, Veggie or Beyond Burger~$5 Add Shrimp ~$8 Add Scallops $12 Chilled Ahi Tuna or Steak Tips~$10
QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS
10
Vegan and gluten free with crispy tortilla chips.
Add Cheese~ $1.50
YELLOW CURRY
0
Pepper, onion, edamame and water chestnuts over
Jasmine rice with fresh cilantro and mint
Pork Belly 17
Tofu 14
Chicken 15
MAC N CHEESE
12
Cavatappi pasta and Cabot cheese sauce with crumbs
Add lobster $12
Add buffalo chicken $4
Add bacon $3
CHICKEN PARMESAN
16
Over bowtie pasta with marinara and
melted mozzarella cheese
Sandwiches
MEATBALL SUB
12
MARINARA AND MELTED PROVOLONE
PROSCIUTTO GRILLED CHEESE
12
With basil aioli, fresh mozzarella and over roasted tomatoes on grilled Tuscan grilled bread
PORK BELLY BLT
12
On grilled carving loaf with garlic aioli
THE DONAIR
12
Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.
VEGGIE SANDWICH
12
Grilled artisan whole wheat, garlic aioli, roasted
red peppers, sauteéd mushrooms, tomato, onion,
chilled cucumbers and charred scallion spread
REUBEN
12
House cured corned beef brisket, sauerkraut, Russian dressing and Swiss on marbled rye
STEAK & CHEESE
11
Shaved steak grilled with mushrooms, onions and American cheese on a sub roll
ITALIAN SUB
12
Genoa salami, capicola, mortadella, provolone,
farm greens, tomato, red onion and olive
tapenade on a toasted roll
Burgers
CHARBROILED BURGER
12
8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)
THE TOMMY
14
8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese
SMASH BURGER
7
4 oz. patty with cheese, griddle seared med-medium well to ensure a serious crust
~ Double~ $10 Triple ~13
BLACK BEAN BURGER
11
Veganaise, lettuce and tomato
BEYOND BURGER
13
A plant-based burger that looks, cooks,
and satisfies like beef. It has all the juicy,
meaty deliciousness of a
traditional burger, but comes with the
upsides of a plant-based meal
SANDWICH AND BURGER SIDES
0
Fries $2
Hand Cut Chips $2
Garden Salad $5
Caesar Salad $6
Sweet Potato Puffs $3
Coleslaw $2
Truffle Parmesan Fries $5
Pickled Red Onion Rings $4
Gluten Free Bun $2
Gluten Free Whole Grain Bread $2
Desserts
FLOURLESS CHOCOLATE TORTE (GF)
6.50
Gluten free with whipped cream
CARROT CAKE
7
With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts
COOKIE DOUGH CHEESECAKE
7
With a fudge brownie crust
KEYLIME PIE
7
Graham cracker crust and whipped cream
LOCAL APPLE CIDER DONUT ICE CREAM SANDWICH
7
Caramel drizzle
Specialty Drinks
RUSSIAN SKREWBALL
0
Skrewball peanut butter whiskey, kahlua and milk on the rocks
CRAN MULE
0
Deep Eddy cranberry vodke, ginger beer and fresh lime
CUCUMBER LIME MARTINI
0
Brockmans Gin, elderflower liqueur, frozen cucumber mojito cube
VILLA ONE BY NICK JONAS MARGARITA
0
Villa One Blanco Tequila, our house special with simple syrup
& fresh squeezed key lime & oranges
BLACK MANHATTAN
0
High West American Prairie Bourbon, Fernet Branca,
simple syrup, orange bitters
SPICY MARGARITA
0
Ghost Pepper Tequila, simple syrup, fresh key lime
& oranges, smoked salt rim
MAI TAI
0
Bumbu Rum, lime juice, almond simple syrup,
pineapple & orange juices, Goslings floater
ESPRESSO MARTINI
0
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur,
splash of Baileys
Last Updated On: 05/12/2022
Appetizers
COWBOY CHIPS
12
House kettle chips, cheddar and smoked gouda cheese, chopped bacon, scallions, sour cream and pickled jalapenos.
FOIE GRAS
18
Torchon of duck liver with quince paste, onion jam, pink peppercorn and toasted baguette (GF without baguette )
TRUFFLE PARMESAN FRIES
9
House fries, truffle oil and parmesan
CHARRED SCALLION DIP
12
Leeks, roasted garlic, herbs, warm pita bread
and tortilla chips
MUSSELS
17
White wine garlic sauce with pork belly
and crostini
CHARCUTERIE BOARD
20
Assorted sliced meats and cheeses, rum raisin rosemary jam, red onion jam, pickled vegetables, marcona almonds, Mediterranean olives, and French baguette.
MUSHROOM CAPS
10
Mild Italian sausage stuffing topped with melted Cabot cheddar cheese
TUNA TATAKI
12
Garlic and sesame seared rare and chilled, sweet soy syrup, wasabi and pickled ginger
BUFFALO TENDERS
12
In our house sauce with bleu cheese, carrots and celery
PICKLED RED ONION RINGS
10
Triple battered habanero buttermilk ranch for dipping
Soups & Salads
MEDITERANNEAN CHICKPEA SALAD
15
Kohlrabi, brussels sprouts, cabbage, carrot, feta,
pickled red onion, marinated chickpeas with
sumac vinaigrette
FRENCH ONION SOUP
0
CUP 5 CROCK 8
GARDEN SALAD BOWL
8
Mixed greens, cucumber, tomato, carrot and onion with your choice of dressing
CAESAR SALAD BOWL
10
Crisp romaine with croutons, tomatoes, parmesan tuile and caesar dressing
BUFFALO WEDGE
13
Iceburg, bacon, tomatoes, red onion, fried buffalo tenders and Bleu cheese
BLUE MOUNTAIN SALAD
15
Grilled chicken, fresh greens, candied walnuts, dried cranberries, red onion, cucumber, Stilton Bleu cheese and balsamic vinagrette dressing
Entrees
FISH AND CHIPS
18
A generous portion of fresh fried haddock with fries and coleslaw
AHI TUNA BOWL
18
Seared rare and chilled ahi tuna, warm rice, edamame, grape tomato, cucumber, avocado, seaweed salad, marcona almonds, pickled ginger and sweet soy syrup
MAC N CHEESE
12
Cavatapi pasta, Cabot cheese sauce and crumbs
Add lobster $12
Add Buffalo Chicken $4
Add Bacon $2
CHIPOTLE LIME RED QUINOA PILAF
13
Corn, roasted poblano and diced red peppers seasoned with traditional Spanish spices and
topped with a parmesan roasted tomato
(Vegan without roasted tomato)
Add Grilled Chicken, Veggie or Beyond Burger~$5 Add Shrimp ~$8 Add Scallops $12 Chilled Ahi Tuna or Steak Tips~$10
QUINOA AND SWEET POTATO CHILI WITH BLACK BEANS
10
Vegan and gluten free with crispy tortilla chips
Add cheese $1.50
Sandwiches
ITALIAN SUB
12
Genoa salami, capicola, mortadella, provolone,
farm greens, tomato, red onion and olive
tapenade on a toasted roll
PORK BELLY BLT
12
On grilled carving loaf with garlic aioli
THE DONAIR
12
Well known in Halifax as a popular street food. Sliced and grilled home made meatloaf on a warm pita with tomato, raw onion and donair sauce.
MEATBALL SUB
12
MARINARA AND MELTED PROVOLONE
VEGGIE SANDWICH
12
Grilled artisan whole wheat, garlic aioli, roasted
red peppers, sauteéd mushrooms, tomato, onion,
chilled cucumbers and charred scallion spread
REUBEN
12
Slow braised Corned Beef, Sauerkraut, Russian Dressing and Swiss on Buttered Marbled Rye
PROSCIUTTO GRILLED CHEESE
12
With pesto aioli, fresh mozzarella and oven roasted tomatoes on Sicilian grilled bread
STEAK AND CHEESE
11
Shaved steak grilled with mushrooms, onions and American cheese on a sub roll
Burgers
CHARBROILED BURGER
10
8oz. grilled to your liking with shredded iceberg lettuce, tomato and pickle. (Additional toppings may be subject to extra charge.)
THE TOMMY
14
8oz. with bacon, mushrooms, onions, melted Swiss and Bleu cheese
SMASH BURGER
7
4 oz. patty with cheese, griddle seared med-medium well .~ Double~ $10 Triple ~13
BLACK BEAN BURGER
11
Veganaise, lettuce and tomato
BEYOND BURGER
13
A plant-based burger that looks, cooks,
and satisfies like beef. It has all the juicy,
meaty deliciousness of a
traditional burger, but comes with the
upsides of a plant-based meal
SANDWICH AND BURGER SIDES
0
Fries $2
Hand Cut Chips $2
Garden Salad $5
Caesar Salad $6
Sweet Potato Puffs $3
Coleslaw $2
Truffle Parmesan Fries $5
Pickled Red Onion Rings $4
Gluten Free Bun $2
GF Grain Bread $2
Desserts
CARROT CAKE
7
With crushed pineapple and a hint of coconut, cream cheese frosting and candied walnuts
COOKIE DOUGH CHEESECAKE
7
With a fudge brownie crust
Last Updated On: 11/17/2021
We're sorry, but we will not be serving brunch
until further notice.
Prime Rib Hash and Eggs
12
Two Eggs over Grilled Prime Rib Hash with Toast and Home Fries-1
WE ARE CURRENTLY NOT SERVING SUNDAY BRUNCH UNTIL FURTHER NOTICE
0
-1
Sausage Biscuits and Gravy
11
Grilled Buttermilk Biscuits Topped with Sausage Gravy and one fried egg-2
Huevos Rancheros
11
Poached eggs over diced and seasoned black beans, fresh pico de gallo, sour cream and smashed avocado-3
Breakfast Sandwich
8
Two eggs any style with choice of meat on an English muffin with home fries-4
Farmtable Steak Tips and Eggs
15
Marinated in our house recipe with two eggs any style and red eye gravy-5
Monte Cristo
12
Sliced Turkey, Ham, and Swiss Cheese Melted Between Two Slices of French Toast, Served with Maple Syrup and Home Fries-6
Pancakes
9
Plain
Blueberry or chocolate chip (add $1) Pancakes with Choice of Bacon, Ham, or Sausage with Home Fries-7
Custard French Toast
11
Dipped in Cinnamon and Vanilla with Choice of Bacon, Ham, or Sausage and Home Fries-8
Traditional Eggs Benedict
9
Canadian Bacon and Poached Eggs atop a Grilled English Muffin with Hollandaise and Home Fries-9
Farmtable Benedict
12
Prime Rib hash, poached eggs and hollandaise-10
California Benedict
11
Sliced avocado and roasted tomato on Grilled English Muffin with Hollandaise and Home Fries-11
Italian Benedict
12
Prosciutto, arugula and tomato on on grilled English muffin with hollandaise and poached egg served with home fries-12
Shaved Steak Benedict
12
Grilled English muffin topped with shaved steak, mushrooms, onions and hollandaise with home fries-13
Vegetable Frittata
11
Fresh seasonal veggies,diced potatoes and egg finished with melted cheddar,
served open faced-14
Meat Frittata
13
Ham, sausage, bacon, diced potatoes and egg finished with cheddar cheese served
openfaced and topped with corned beef hash-15
Cheese Omelet
8
Cheddar Cheese Omelet with Toast and Home Fries (add Meat and Veggies for an Additional Charge)-16
El Diablo Omelet
12
Ground chorizo sausage, hint of ghost pepper powder and cheddar cheese. HOT! With toast and Home Fries-17
Wild Mushroom and Goat Cheese Omelet
13
With choice of toast-18
Steak Bomb Omelet
12
Shaved steak, cheddar cheese, mushrooms and onions-19
Last Updated On: 02/17/2022
NEW ENGLAND CLAM CHOWDER
0
MEXICAN STREET CORN
12
ON THE COB, COATED WITH BATTER AND DEEP FRIED DRIZZLED WITH SWEET SOY, AIOLI AND COJITA CHEESE
SMOKED SALMON FISH DIP
12
CURED IN HOUSE WITH MINI BAGELS FOR DIPPING
CHICKEN SPRING ROLLS
12
GOAT CHEESE, MANGO CHUTNEY AND BALSAMIC GLAZE
BURATTA CAPRESE
15
WITH ARUGULA PESTO BRUSHED CRUSTY BREAD
FRIED OYSTER PLATE
18
FRIES AND SLAW
QUICHE
12
SAUSAGE, ONION AND FETA WITH A SIDE SALAD
PRIME RIB FRENCH DIP
14
CARAMELIZED ONION AND SWISS WITH A SIDE OF AU JUS
Last Updated On: 05/12/2022
THE SPLITZ
9.25
3 GENEROUS SCOOPS OF BANANA ICE CREAM WITH EVERYTHING BUT THE BANANA ON TOP
APPLE CIDER DONUT ICE CREAM SANDWICH
8
MADE LOCAL BY "JUST LIKE MEME'S" IN RUMNEY, NH
CARROT CAKE
7
CRUSHED PINEAPPLE AND HINTS OF COCONUT, CREAM CHEESE FROSTING AND CANDIED WALNUTS
COOKIE DOUGH CHEESECAKE
8
FUDGE BROWNIE CRUST
BREAD PUDDING
7
ASK YOUR SERVER FOR TODAY'S CREATION
MAPLE SCOOPS
8
SILKY ICE CREAM MADE WITH BENTON'S SUGAR SHACK MAPLE SYRUP AND CANDIED WALNUTS IN A HAND PRESSED CHOCOLATE DIPPED WAFFLE CONE
FLOURLESS CHOCOLATE TORTE
7
Gluten free with raspberry sauce
Last Updated On: 02/17/2022