Great Food, Great Atmosphere, Great Times
Overlooking the scenic Pemigewasset River and Historic Blair Covered Bridge, we are open for Lunch, Dinner and Sunday Brunch. A unique menu featuring "Fresh Fusion." A Farm to Table attitude infused with Asian, French and Italian cuisines as well as traditional selections and old favorites. The Covered Bridge Farm Table offers a relaxed comfortable atmosphere and friendly service.
In 2014 we were featured on the Food Network's Restaurant Impossible. Click the tab below to read more about the changes since.
See you soon!
Last Updated On: 12/02/2022
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If I were capable of giving 10 stars, I would. We were staying for a night at the hotel opposite and there was nothing else in the area. The receptionist recommended it to us. The hostess was super friendly. We sat in the back dining room since the music was kind of loud up front (they had a live band playing) but my sense is a lot of people come for that. The portion and taste would put many of these fancy Michelin star restaurants to shame. Two of us shared the lamb entree and it was amazing, with a sufficient portion of veggies to accompany it. I think the dish itself was only $25 but I would have paid $50 for it. Totally worth it. Thank you for an amazing meal.
Jennifer the owner and manager of The Covered Bridge Farm Table is the best person ever!!! She is the nicest most accommodating person I have been in contact with for a small wedding. The food was phenomenal!!! We had a buffet style dinner for our guests and it consisted of chicken cordon Bleu, meat lasagna and massive steak tips. The roasted vegetables were to die for and so were the potatoes. We also ate lunch there and their burgers are so good. I can't say enough good things about this restaurant. Highly recommended.
The outdoor patio is a beautiful place to enjoy a meal or drink. The covered bridge is right there next to the restaurant to enjoy with the all the trees. We stopped in for lunch while on a day trip exploring the area. Or waitress was very friendly and helpful with suggestions. Our food was good and the atmosphere was wonderful.
I do enjoy the food here a lot. The raw bar was very good and the charcuterie board was nice, too - perhaps a bit heavy on the pickle side, but everything was good. Add in a delicious almond financier and I had no complaints at all. Overall there is more creativity in the kitchen here than most places in the area. .