Great Food, Great Atmosphere, Great Times
Overlooking the scenic Pemigewasset River and Historic Blair Covered Bridge, we are open for Lunch and Dinner. A unique menu featuring "Fresh Fusion." A Farm to Table attitude infused with cuisines from around the world as well as traditional selections and old favorites. The Covered Bridge Farm Table offers a relaxed comfortable atmosphere and friendly service.
In 2014 we were featured on the Food Network's Restaurant Impossible. Click the tab below to read more about the changes since.
See you soon!
We will be closed on November 7th and reopening on Wednesday November 17th for lunch
We will be open Thanksgiving Day serving 11:30am with the last seating at 3:00pm. Please call for reservations ASAP as we expect a wonderful gathering.
We are closed for Christmas Eve and Christmas Day.
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Last Updated On: 10/09/2026
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Google Reviews
Michael Salvatore, 10/07/26
they had great live music out on the patio. our server was super friendly friendly. the brown butter espresso martini was A+. there is a bar area with first come first serve served seating, an outdoor patio, an indoor sunroom, and a general dining area. Most tables seat up to four, there’s only a few tables for larger groups so you might have to wait for one of those learn about their story/history on s9e5 (holy cow!) on restaurant impossible! there’s also some news articles framed inside you can read. Bring back the green curry!!! Please! My girlfriend won’t stop asking for it, it was her absolute fave. she makes me drive up every few months to see if it’s back on the menu
Harry L, 10/07/26
Great clam chowder, fresh creamy and flavorful. The lobster Deviled eggs, although the presentation was a bit unexpected was super well balanced -- right amount of lemon, the sweet brown butter. Their cape cod Ruben was a great fried fish sandwich -- the 1000 island worked absurdly well with their slaw and the fresh haddock.
Jessie Wang, 10/06/26
Classic American food. The fries in the fish and chips were a bit soggy when they arrived, but otherwise great flavor in the fish. The meat bolognese was wonderful. Food took a long time to arrive but the host did mention the kitchen was swamped.
William Holmes, 10/04/26
Nice restaurant to check out on your way to the White Mountains! Worth the stop!
