Open for food 11:30am - Last seating 9:00pm
(603) 238-9115

Great Food, Great Atmosphere, Great Times

Overlooking the scenic Pemigewasset River and Historic Blair Covered Bridge, we are open for Lunch and Dinner. A unique menu featuring "Fresh Fusion." A Farm to Table attitude infused with cuisines from around the world as well as traditional selections and old favorites. The Covered Bridge Farm Table offers a relaxed comfortable atmosphere and friendly service.

In 2014 we were featured on the Food Network's Restaurant Impossible. Click the tab below to read more about the changes since.

Read more about the change

See you soon!

We will be closed on November 7th and reopening on Wednesday November 17th for lunch

We will be open Thanksgiving Day serving 11:30am with the last seating at 3:00pm. Please call for reservations ASAP as we expect a wonderful gathering.

We are closed for Christmas Eve and Christmas Day.

Today's Specials

Last Updated On: 09/21/2023

This Week's Events

Thu, 5:00pm to 8:00pm
TEAM TRIVIA with Matt Albee
Thu, 6:00pm to 8:00pm

Google Reviews

Rob Van Schaick
, 09/06/23

Had to eat at this place when I was in town visiting family, because I’m a big fan of Restaurant Impossible. We got a great table overlooking the river and bridge, which was beautiful. Our server, Jill, was very friendly and helpful. Made us feel tight at home. We shared some appetizers. The pork belly lollipops alone made it worth the trip. Great flavor, crispy outside, juicy inside, practically melt in your mouth. The Italian bread bowl was also delicious, warm and soft with wonderfully seasoned marinara for dipping. My entree was Dayboat Scallops, which was super tasty. Scallops had beautiful sear, and were still fork tender. Just what I want from a scallop. The ravioli was also tender, and the sage and brown butter sauce was just the right complement. I’ve made a similar sauce at home, and this was wonderful. Beautiful dish. The only reason I couldn’t give five stars to atmosphere is because we had a few flies hovering around our table. But everything else, the food and the service, were beyond muster. Chef Robert would be proud to know they’re still nailing it. Will definitely come back next time I’m in state for a visit.

Nature Lvr
, 09/02/23

Great food, friendly staff, lovely scenery. Parking was plentiful but there was a little bit of a walk. We sat outside for lunch which had good seating and great views. The two of us shared three appetizers (ahi tuna bites, street corn nites, and mezza plate) and a caesar salad with anchovies which were all delicious. We also had two drinks each and split a piece of cake for dessert. I don't mind paying for delicious food and excellent service and even though this restaurant had both I still felt that the $160 bill was steep for two.

offir Adler
, 08/25/23

The food was super refreshing after eating the same food around this area. The salads were amazing and fresh, the chicken buffalo fingers were spot on. Our waitress was welcoming and super friendly. Recommend!

Blake Thomas
, 08/21/23

Walked in and was seated immediately at a beautiful table, overlooking the covered bridge in the river. My wife had a seafood medley that she said was fantastic. I had a Reuben sandwich which was pretty good. The french fries were delicious! Our server, Alyssa, did a great job, and was very friendly and helpful. We are planning a trip to this area for Christmas and will certainly eat here several times when we are in town.

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